Air Fryer Puff Pastry Danish

Have you been on the lookout for an exciting and tasty way to switch up your breakfast routine? Have you been thinking of ways to bring a bit more variety into your kitchen? Then why not try making some delicious Air Fryer Puff Pastry Danish that will knock your socks off?

Are you looking for a quick and easy way to make something that not only looks fancy but tastes as delicious as an hour-long preparation? Well, grab your air fryer and start prepping this tasty puff pastry danish! This recipe requires minimal ingredients which means you can whip it up in no time (and with minimal effort). Not only is this the perfect breakfast treat, but also the perfect tea-time snack or dessert!

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Ingredients Needed For Air Fryer Puff Pastry Danish

Here are the simple ingredients, you will need for making air fryer Danish puff pastries.

Remember the step-by-step directions are below in the printable recipe card, at the bottom of the post.

• Cream Cheese: Use low-fat or regular cream cheese, at room temperature
• Granulated Sugar: Use regular white sugar or a sugar substitute
• Flour: Use all-purpose flour
• Vanilla Extract: For the best flavor, use pure vanilla extract, to add a lot of flavors!
• Egg Yolks: Use large egg yolks, at room temperature
• Frozen Puff Pastry: Thawed, you can either leave it in the refrigerator overnight or thaw it at room temperature for 20-30 minutes.
• Jam: Use seedless raspberry jam, or seedless strawberry jam, for a great flavor!

How To Cook Air Fryer Danish

Here are the simple steps for making puff pastry Danish in air fryer:

Step One: Prepare The Filling

In a large mixing bowl, mix tougher the cream cheese, granulated sugar, flour, and vanilla extract, mix well, until smooth, then crack in one egg yolk.

Step Two: Cut Dough

Place the flour on a cutting board, or flat surface. Then roll out the puff pastry dough. Using a sharp knife, or pizza cutter, cut the sheet of puff pastry into 9 equal-sized square pieces. In a small bowl, add the water and egg yolk, and use a fork to whisk.

Step Three: Add Your Topping

Add 1 tablespoon of cream cheese and 1-2 teaspoons of jam in the center of each puff pastry square. Then bring the two edges together, use a pastry brush, and brush the egg yolk mixture on the dough, which will help seal the dough together.

Step Four: Air Fry The Puff Pastry Danish

Preheat the air fryer to 325 degrees F, for 4-6 minutes. Then, add the prepared puff pastry danishes to the air fryer basket, in a single layer. Set the cooking time for 8-10 minutes at 320 degrees F, remove when golden brown.

Step Five: Serving

Serving with a cup of hot chocolate or hot coffee!

Air Fryer Danish Recipe Tips

• Roll Out the Pastry: Lightly flour your surface before rolling out the puff pastry to prevent sticking and ensure an even thickness.
• Use a Rolling Pin: Roll the pastry to a uniform thickness, typically about 1/8 inch, to ensure even cooking and a perfect texture.
• Cut Even Pieces: Use a sharp knife or pastry cutter to cut the puff pastry into even squares or rectangles for consistent baking.
• Fill Sparingly: Don’t overfill the pastry with fillings to prevent leaks and ensure the pastry cooks evenly.
• Seal Edges Well: Press the edges of the puff pastry firmly to seal them, which helps to keep the filling inside and create a nice puff.
• Brush with Egg Wash: For a golden and shiny finish, brush the tops of the pastries with an egg wash (a beaten egg mixed with a little water) before air frying.
• Monitor Cooking Time: Air fryer models vary, so keep an eye on the pastries and adjust the cooking time as needed. They typically cook quickly, so start checking a few minutes before the suggested time.
• Cool Before Serving: Allow the Danish pastries to cool slightly before serving to let the filling set and enhance the flavor.
• Experiment with Fillings: Try different fillings like fruit preserves, chocolate, or cream cheese to customize your pastries to your taste.

Air Fryer Puff Pastry Danish Recipe Faqs

Can I use store-bought puff pastry for this recipe? Yes, store-bought puff pastry works perfectly for making Danish pastries in the air fryer. Just make sure it’s thawed according to package instructions before use.

How do I keep the filling from leaking out? To prevent leaks, be sure to seal the edges of the puff pastry well and avoid overfilling. Pinching the edges together and using an egg wash can help keep the filling inside.

What kind of fillings can I use? You can use a variety of fillings, such as fruit preserves, cream cheese, chocolate, or even savory options like cheese and ham. Just ensure the fillings are not too liquid.

How do I prevent the puff pastry from becoming too soggy? To avoid soggy pastry, ensure the filling is not too wet and cook the pastries until they are golden and crispy. Preheating the air fryer helps with even cooking.

Can I freeze puff pastry Danish before cooking? Yes, you can freeze the assembled pastries. Place them in a single layer on a baking sheet to freeze them solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

How do I reheat leftover Danish pastries? Reheat leftovers in the air fryer at 350°F (175°C) for a few minutes to restore their crispiness. Avoid reheating in the microwave as it can make the pastry soggy.

What should I do if my pastries are not browning evenly? If the pastries are not browning evenly, try rotating the air fryer basket halfway through cooking. Different air fryer models may require adjustments for even browning.

Can I make these Danish pastries ahead of time? You can prepare the pastries ahead of time and store them in the refrigerator for up to 24 hours before cooking. However, they are best enjoyed fresh and warm from the air fryer.

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