These Air Fryer Shake and Bake Fried Pickles are crispy, golden, and packed with zesty flavor. Quick to make and perfectly crunchy, they’re a fun snack or appetizer for game day, parties, or casual munching.
Air Fryer Shake and Bake Fried Pickles are a quick, crunchy, and flavorful snack that will steal the show at any gathering.
With a simple shake-and-bake coating and a few minutes in the air fryer, you get perfectly golden pickles that are crispy on the outside and tangy on the inside, no deep frying required.
Serve them with your favorite dipping sauce for a snack everyone will love!
Why You Will Love This Recipe!
- Crispy without deep frying: Get golden, crunchy pickles using just your air fryer.
- Quick and easy: Prep and cook in under 15 minutes for a stress-free snack.
- Perfectly seasoned: Shake-and-bake coating gives every bite bold, flavorful crunch.
- Kid and party-friendly: A tangy, crunchy snack that everyone will love.
- Minimal cleanup: No greasy pans or oil splatters, just easy air fryer cooking.
Ingredients Needed
- Dill Pickle Chips: Grab your favorite dill pickles, or use sweet and sour pickles!
- Shake and Bake Crunchy Seasoning Mix (either pork or chicken)
How To Make Air Fryer Shake and Bake Fried Pickles
Step One: Place your pickle into the seasoning mix, and use your hands to press the seasoning onto the pickles firmly.
Step Two: Spray the air fryer basket with cooking spray, scatter your coated pickles into the basket, be careful not to crowd the basket.
Step Three: Set the air fryer temperature to 400 degrees F, air fryer setting, and set cook time for 5-10, flipping the pickles, halfway during the cooking process. For best results spray the pickles GENEROUSLY cooking spray.
Air Fryer Shake and Bake Fried Pickles Recipe Tips
- For extra crunch, double-dip the pickles in egg wash and seasoning.
- Use paper towels to pat pickles dry before coating to prevent sogginess.
- Preheat the air fryer for even cooking and crispiness.
- Flip halfway through cooking to ensure all sides get golden.
- Serve immediately for the best texture; dipping sauces like ranch or spicy mayo are perfect.
Storing Instructions
- Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 375°F for 3–5 minutes to regain crispiness.
- Avoid microwaving, as it will make the pickles soggy.
Air Fryer Shake and Bake Fried Pickles Recipe Faqs
Can I use regular flour instead of Shake and Bake? Yes! You can coat the pickles in a seasoned flour mixture, but Shake and Bake gives extra crunch and flavor.
Can I make these ahead of time? You can prep the pickles with the coating ahead of time and refrigerate for a few hours before air frying.
How to bake in the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. Arrange the coated pickles in a single layer, spray lightly with cooking oil, and bake for 12–15 minutes, flipping halfway through, until golden and crispy.
What dipping sauces work best? Ranch, spicy mayo, or a tangy aioli pair perfectly with the crispy pickles.
Can I adjust the spice level? Absolutely! Add cayenne, paprika, or chili powder to the Shake and Bake mixture to suit your taste.
Serving Suggestions
Here are some of my favorite pickle dipping sauces:
- IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT)
- COPYCAT CHEESECAKE FACTORY MARINARA SAUCE
- COPYCAT KFC HONEY MUSTARD SAUCE
More Air Fryer Appetizer Recipes
- AIR FRYER HOMEMADE FRENCH BREAD PIZZA
- AIR FRYER GARLIC PARMESAN FRIES
- EASY AIR FRYER JALAPENO POPPER STUFFED MUSHROOMS
- AIR FRYER PIZZA HUT BREADSTICKS
- AIR FRYER CHEESEBURGER EGG ROLLS
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Air Fryer Shake and Bake Fried Pickles
Description
Ingredients
- 14 ounces pickles chips, bread butter or dill
- 1 package Shake and Bake, any style
Instructions
- Place your 14 ounces pickles chips into the 1 package Shake and Bake, and use your hands to firmly press the seasoning onto the pickles.
- Spray the air fryer basket with cooking spray, scatter your coated pickles into the basket, be careful not to crowd the basket.
- Set the air fryer temperature to 400 degrees F, air fryer setting, and set cook time for 9-12 minutes, flipping halfway during the cooking process, for best results spray the pickles GENEROUSLY cooking spray.
Equipment
- Cooking Spray
Nutrition
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Clancy
I have never eaten a fried pickle. Whenever I saw fried pickles on a menu I would say, “yuk, who would eat that!” Well, count me in as one who now eats them, thanks to your recipe, Laurie! I bought the huge jar of b&b pickles at Costco thinking I’ll never finish the jar. I searched for recipes for pickles and found fried pickles and I wanted to try. Way, way too much work, time and ingredients and I was ready to pass. Up popped your recipe and I began making the fried pickles. Obviously taste-wise, I can’t compare any but these were so easy and fried up with a non-greasy, crunch with the edges having a bit more crunch. You have now gained a convert to fried pickles and I’m making them as appetizers for a party next weekend.