These Air Fryer Egg Bites with Cottage Cheese are a quick and delicious breakfast or snack option, packed with protein and flavor. Made with eggs, cottage cheese, and your choice of veggies, they’re fluffy, creamy, and perfect for a busy morning. With the air fryer doing the work, these egg bites come out perfectly cooked every time!

 Air Fryer Egg Bites with Cottage Cheese, fluffy and protein-rich egg bites, made with cottage cheese for a creamy, delicious breakfast or snack.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Start your day right with these delicious Air Fryer Egg Bites with Cottage Cheese! 🥚🧀 Packed with protein and a creamy texture, these bites are perfect for a quick breakfast or snack.

Easy to make in the air fryer, they come out fluffy and full of flavor, with a hint of cottage cheese for added richness.

Whether you’re meal prepping or just looking for a healthy treat, these egg bites are a must-try! 🌱👩‍🍳

Air Fryer Egg Bites with Cottage Cheese, fluffy and creamy egg bites made in the air fryer for a delicious, protein-rich breakfast or snack.

Why You Will Love This Recipe!

Quick & Easy: These egg bites come together in no time and are perfect for busy mornings.
🍳 High in Protein: Packed with eggs and cottage cheese, they’re a great way to fuel your day.
🥄 Customizable: Add your favorite veggies or seasonings to personalize your egg bites.
💪 Healthy & Satisfying: Low in calories, yet rich in protein, making them a great choice for a nutritious snack or breakfast.
🔥 Air Fryer Convenience: Cooked to perfection in the air fryer for a fluffy, tasty treat with minimal effort.

Air Fryer Egg Bites with Cottage Cheese, a creamy and fluffy breakfast or snack, made with eggs and cottage cheese for a protein-packed meal.

Ingredients Needed

Ingredients needed for Air Fryer Egg Bites With Cottage Cheese on kitchen table.
  • Eggs 🍳: Fresh eggs for a fluffy and protein-rich base.
  • Cottage Cheese 🧀: Adds creaminess and richness to the egg mixture.
  • Milk 🥛: Adds creaminess and helps achieve a smooth texture.
  • Kosher Salt 🧂: Enhances the flavors and seasons the mixture.
  • Black Pepper 🌶️: Adds a mild heat and depth of flavor.
  • Fresh Spinach 🌿: Fresh, vibrant spinach for added nutrition and color.
  • Oregano 🌿: Fragrant herb for an aromatic, savory flavor.
  • Basil 🌱: Adds a fresh, slightly sweet flavor to the mix.
  • Mozzarella Cheese 🧀: Shredded mozzarella for a melty, creamy texture.
  • Bacon 🥓: Crispy bacon adds savory richness and crunch.
  • Grape Tomatoes 🍅: Sweet, juicy tomatoes to balance out the savory flavors.

How To Make Air Fryer Egg Bites With Cottage Cheese

Chopping spinach, tomatoes, and dicing bacon into small pieces for easy prep.

Step One: Start by chopping the spinach and tomatoes. Cook and dice the bacon into small pieces. Set all your ingredients aside for easy access.

Whisking together eggs, cottage cheese, milk, salt, and pepper in a bowl.

Step Two: In a medium bowl, whisk together the eggs, cottage cheese, milk, kosher salt, and black pepper until fully combined. Stir in the chopped spinach, oregano, basil, and mozzarella cheese. Make sure everything is well incorporated. Gently fold in the diced bacon and chopped grape tomatoes.

Mixing chopped spinach, oregano, basil, and mozzarella cheese into the egg mixture.

Step Three: Lightly grease a silicone muffin tin or air fryer-safe mold with cooking spray. Pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.

Place uncooked Air Fryer Egg Bites With Cottage Cheese in the air fryer basket.

Step Four: Preheat the air fryer to 320°F (160°C) for 3 minutes. Place the muffin tin in the air fryer basket and cook for 12-15 minutes, or until the egg bites are set and lightly golden on top.

Cooked Air Fryer Egg Bites With Cottage Cheese in the air fryer basket.

Step Five: Once cooked, remove the egg bites from the air fryer and let them cool slightly. Serve immediately, or refrigerate for later use. Enjoy these delicious, protein-packed Air Fryer Egg Bites with Cottage Cheese as a snack or breakfast!

Plate of Air Fryer Egg Bites With Cottage Cheese on kitchen table on cutting board.

Air Fryer Egg Bites With Cottage Cheese Recipe Tips

  • Prep Ingredients Well 🥒🍅: Chop your spinach and tomatoes finely so they blend evenly with the egg mixture. This ensures every bite is packed with flavor.
  • Use Parchment Paper 📄: Line your air fryer basket with parchment paper to prevent sticking and make cleanup a breeze!
  • Whisk Eggs Thoroughly 🥄: Beat the eggs and cottage cheese together until smooth and combined for a light, fluffy texture.
  • Seasoning ✨: Don’t forget to season! Add salt, pepper, or your favorite herbs to enhance the flavor of your egg bites.
  • Cooking Time & Temperature ⏲️: Set your air fryer to 375°F (190°C) and cook for about 10-12 minutes, until golden and set.
  • Check for Doneness ✅: Insert a toothpick or fork into the center of an egg bite—if it comes out clean, they’re ready to serve!
  • Cool Before Serving ❄️: Let the egg bites cool for a minute or two before serving for the best texture and flavor.
  • Serve Fresh 🍽️: Enjoy them warm with a side of salsa, avocado, or your favorite hot sauce for extra flavor!

Storing

  • Storing 🧊: Allow the egg bites to cool to room temperature before storing to prevent moisture buildup. Place the cooled egg bites in an airtight container to keep them fresh. Store the egg bites in the fridge for up to 3-4 days.
  • Freezing 🧊: You can also freeze the egg bites! Arrange them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag or airtight container. They can last up to 1-2 months in the freezer.
  • Reheat Properly 🔥: To reheat, microwave them for 30-60 seconds or air fry at 350°F (175°C) for about 3-5 minutes to warm them through.
Air Fryer Egg Bites with Cottage Cheese – Light and fluffy, perfect for breakfast or a snack

Air Fryer Egg Bites With Cottage Cheese Recipe Faqs

Can I use different vegetables in the egg bites? 🥕 Yes! Feel free to swap in any veggies you like, such as mushrooms, bell peppers, or zucchini. Just make sure to chop them finely so they cook evenly.

Can I use a different type of cheese? 🧀 Absolutely! You can swap the cottage cheese for other cheeses like ricotta or cream cheese for a different flavor. You can also add shredded cheese like cheddar or mozzarella for extra creaminess and melt.

Can I make these egg bites ahead of time? ⏳Yes, you can! These egg bites are perfect for meal prep. Just store them in an airtight container in the fridge for up to 3-4 days, or freeze them for up to 1-2 months. Reheat in the air fryer or microwave.

How do I make these egg bites dairy-free? 🥛🚫 To make these egg bites dairy-free, you can substitute the cottage cheese with a dairy-free cheese or tofu. Make sure to check the consistency when using tofu to get the desired texture.

Can I add meat to the egg bites? 🍖 Yes, you can add cooked bacon, sausage, or ham for a protein boost. Just be sure to chop the meat into small pieces so it mixes evenly with the egg mixture.

Can I use egg whites instead of whole eggs? 🍳 Yes, you can! If you’d like a lighter version, use egg whites instead of whole eggs. Just keep in mind that the texture might be slightly different without the richness of the yolk.

How do I know when the egg bites are done? ✅ Your egg bites are done when they are golden on top and firm to the touch. You can also insert a toothpick into the center—if it comes out clean, they’re ready!

Air Fryer Egg Bites with Cottage Cheese – Light and fluffy, perfect for breakfast or a snack

More Air Fryer Recipes

Equipment Used

Sweese 502.602 Porcelain Souffle Dishes, Ramekins – 4 Ounce for Souffle, Creme Brulee and Ice Cream – Set of 6, Turquoise

Mora Ceramic Ramekins – 4oz, Set of 6 – Small Oven Safe Baking Dishes/Cups – For Personal Pudding, Creme Brulee, Souffle, Serving Dip, Custard, Ice Cream – Single Mini Bowls – Assorted Neutrals

Air Fryer Egg Bites With Cottage Cheese

Air Fryer Egg Bites With Cottage Cheese

5 from 9 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

These Air Fryer Egg Bites with Cottage Cheese are a quick and delicious breakfast or snack option, packed with protein and flavor. Made with eggs, cottage cheese, and your choice of veggies, they’re fluffy, creamy, and perfect for a busy morning. With the air fryer doing the work, these egg bites come out perfectly cooked every time!

Ingredients 

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach, fresh spinach chopped, or thawed frozen spinach
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3/4 cup mozzarella cheese, shredded
  • 2-3 slices bacon, cooked and diced
  • 3/4 cup grape tomatoes, diced

Instructions

  • Start by chopping the spinach and tomatoes. Cook and dice the bacon into small pieces. Set all your ingredients aside for easy access.
  • In a medium bowl, whisk together the eggscottage cheesemilkkosher salt, and black pepper until fully combined. Stir in the chopped spinachoreganobasil, and mozzarella cheese. Make sure everything is well incorporated. Gently fold in the diced bacon and chopped grape tomatoes.
  • Lightly grease a silicone muffin tin or air fryer-safe mold with cooking spray. Pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.
  • Preheat the air fryer to 320°F (160°C) for 3 minutes. Place the muffin tin in the air fryer basket and cook for 12-15 minutes, or until the egg bites are set and lightly golden on top.
  • Once cooked, remove the egg bites from the air fryer and let them cool slightly. Serve immediately, or refrigerate for later use. Enjoy these delicious, protein-packed Air Fryer Egg Bites with Cottage Cheese as a snack or breakfast!

Equipment

  • Ramekins, Use 4-ounce or 6-ounce oven-safe ramekins
  • Kitchen Tongs, optional

Nutrition

Serving: 1ServingCalories: 273kcalCarbohydrates: 5gProtein: 20gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 311mgSodium: 570mgPotassium: 330mgFiber: 1gSugar: 3gVitamin A: 1608IUVitamin C: 6mgCalcium: 229mgIron: 2mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!