This is one of the easiest and tastiest chicken dishes that I have made in the air fryer. It takes very little ingredients, and it’s a great time-saver on a weeknight, where you are heading to kid’s activities or running home late.
My kids love traditional fried chicken, but it’s not that healthy, and it’s really greasy. Now comes in the air fryer. You can get the same flavor, but without all of the added fat and cholesterol.
The flavor of the chicken is amazing, and I have found that making chicken in the air fryer really keeps it moist and delicious. I was actually shocked and delighted that when I made my Italian Parmesan crusted chicken, the chicken was not dried, and you didn’t need any dipping sauce like you need when it’s baked in the oven.
The coating on this chicken comes out nice and crispy, while the inside is nice and moist. And since the cost of drumsticks is low, for chicken, it becomes a nice budget-friendly meal. You can also make large batches, and it serves well at family reunions, BBQs, holidays, and just for big family dinners. It also stays well; if you want to make a batch on Sunday night, it will keep well until Tuesday. So, it’s a keeper for a make-ahead meal.
Just a word of the Kentucky Kernel, it’s an amazing product that comes in a huge line of flavors (I don’t know if a lot of people know this), but they have flavors from the original, Cajun, Lemon Pepper, Garlic & Herb, and Gluten-Free.
Start by removing the skin from the chicken.
Then rub the olive oil and spices onto the chicken.
Coat the chicken with the flour mix, and spray the top side with olive oil.
Set in your air fryer.
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The coating on this chicken comes out nice and crispy, while the inside is nice and moist. And since the cost of drumsticks is low, for chicken, it becomes a nice budget-friendly meal. You can also make large batches, and it serves well at family reunions, BBQs, holidays, and just for big family dinners. It also stays well, if you want to make a batch on Sunday night, it will keep well until Tuesday. So, it’s a keeper for a make-ahead meal.
- 6–12 chicken drumsticks
- 2 tablespoons chicken rub
- 1/2 cup Kentucky Kernel Seasoned Flour
- olive oil spray
- 2 tablespoons olive oil
- Start by peeling the skin off the chicken. Then place them all in a mixing bowl. Rub olive oil over the chicken, and then sprinkle the rub over it, and rub it into the chicken.
- Then pour the Kentucky Kernel seasoned flour over the chicken, making sure the chicken is fully coated.
Then shake the excess of, and as you shake the chicken, place it on a plate, once all of the chicken is done, spray one side with the olive oil spray, then place the sprayed side down on the air fryer basket.
Spray the side up with the olive oil spray.
- Set the time for 11 minutes at 360 degrees F. After 11 minutes, flip the chicken and spray it. Set another 10 minutes.
**Note: The actual time for your chicken, will depend on how many chicken drumsticks you are making and the make/model of your air fryer.
- Plate, serve & enjoy!
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