Air Fryer Kentucky Kernel Fried Chicken — Who does not love fried chicken? It is a staple of the American diet and has been for decades. However, we all know that deep frying adds unnecessary calories and fats to our diets, so how can we get that delicious taste without guilt? Good news! The air fryer is here! This new kitchen gadget allows you to fry food in just one tablespoon of oil, making this recipe healthier than traditional methods. Give it a try when you are craving some crispy goodness!

This is one of the easiest and tastiest chicken dishes I have made in the air fryer. It takes minimal ingredients, and it’s a great time-saver on a weeknight when you are heading to kid’s activities or running home late.

My kids love traditional fried chicken, but it’s not that healthy, and it’s greasy. Now comes in the air fryer. You can get the same flavor without all of the added fat and cholesterol.

The flavor of the chicken is fantastic, and I have found that making chicken in the air fryer keeps it moist and delicious. 

The coating on this chicken comes out nice and crispy, while the inside is nice and moist. And since the cost of drumsticks is low, chicken becomes a nice budget-friendly meal. You can also make large batches, and it serves well at family reunions, BBQs, holidays, and just for big family dinners.  It also stays well; if you want to make a batch on Sunday night, it will keep well until Tuesday. So, it’s a keeper for a make-ahead meal.

Just a word of the Kentucky Kernel, it’s a fantastic product that comes in a massive line of flavors (I don’t know if many people know this), but they have tasted from the original, Cajun, Lemon Pepper, Garlic & Herb, and Gluten-Free.

What Is Kentucky Kernel Fried Chicken Seasoning Mix?

Kentucky Kernel Seasoning Mix is a blend of salt, pepper, paprika, and garlic. It can be mixed with flour to make your own fried chicken seasoning mix or cook other dishes like mashed potatoes, cornbread dressing, or baked beans. Kentucky Kernel Seasoning Mix is gluten-free and comes in an 8 oz package that works well with air fryer chicken coating.

Kentucky Kernel Seasoning Mix has been around since 18100, but they’re still using their original recipe! This means no MSG or artificial flavoring has ever been added to the mix, which are two ingredients many people are trying to avoid these days.

Ingredients Needed For Air Fryer Kentucky Kernel Fried Chicken

• Chicken Legs, Drumsticks, Thighs, Wings, or Chicken Breast
• Milk or Buttermilk
• Kentucky Kernel Seasoning Mix, any flavor

How To Make Air Fryer Kentucky Kernel Fried Chicken

Add your chicken pieces to a large bowl, cover with milk or buttermilk, and let soak for about 30 minutes.

Pour the seasoning mix into a large Ziploc Bag. Drain the milk (buttermilk) from the chicken, and then dip the chicken into the Kentucky Kernel Seasoning Mix. Spray your basket with cooking spray, and then place your covered chicken into the basket. Set the temperature to 370 degrees F, air fryer setting, for 12- 15 minutes, or until the chicken’s internal temperature reaches 165 degrees F.

Note: To make your chicken crispy spray your chicken with cooking spray.

Kentucky kernel seasoned flour recipe tips

• Choose the Right Proteins: Kentucky Kernel seasoned flour is versatile and can be used for various proteins. It works beautifully with chicken, pork, fish, and even vegetables. Select your protein based on your preference.
• Double Dredging: For an extra crispy coating, try double dredging your protein. First, dip it in a wet mixture (like buttermilk or an egg wash), then coat it with the seasoned flour. Repeat this process for a thicker crust.
• Let It Rest: After coating your protein in the seasoned flour, let it rest for about 10-15 minutes before cooking. This allows the flour to adhere better and can result in a crunchier texture.
• Experiment with Marinades: For added flavor, marinate your protein in buttermilk, hot sauce, or a spice blend before dredging it in seasoned flour. This enhances the taste and moisture.
• Cooking Methods: Kentucky Kernel seasoned flour is perfect for frying, baking, or air frying. Adjust your cooking time based on the method to ensure your protein is cooked through and crispy.
• Season Your Oil: If frying, consider adding a little extra seasoning to your oil. This can enhance the flavor of the crust as it cooks.
• Use Leftovers for Gravy: After frying, the leftover seasoned flour in the pan can be used to make a flavorful gravy. Just add some broth and whisk until smooth.
• Storage: If you have leftover seasoned flour, store it in an airtight container in a cool, dry place. It can be reused for future meals.
• Try with Vegetables: Don’t just limit it to meats—use Kentucky Kernel seasoned flour to coat vegetables like zucchini, mushrooms, or green beans for a delightful side dish.
• Adjust to Your Taste: Feel free to mix in your favorite herbs and spices for a personalized flavor profile. Garlic powder, paprika, or cayenne can add extra depth and heat.

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