Extra smooth and creamy Homemade Peanut Butter made with air-fried peanuts! This simple recipe is easy to make with only one ingredient! Ready in under 20 minutes, it’s a delicious and healthy alternative to store-bought peanut butter. Perfect for spreading, dipping or adding to your favorite dishes!
![A jar of smooth, homemade peanut butter made in the air fryer, with peanuts scattered around on a wooden surface.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-760x760.png)
Making peanut butter at home is really easy, especially when you use an air fryer to roast the peanuts. With perfectly roasted peanuts every time, it gives your nut butter a rich flavor.
This homemade peanut butter is quick to make and only needs one ingredient. Whether you like your peanut butter creamy or chunky, you can adjust the texture and flavor to suit your preference. I like to add a bit of honey for sweetness or just a sprinkle of salt.
The best part? Roasting the peanuts in the air fryer ensures that the nuts are evenly roasted and gives the butter a naturally rich flavor. Once you try air-fryer roasted peanut butter, you’ll never go back to store-bought!
If you love air-fryer roasted peanut butter, you will love my recipes for Reese’s Peanut Butter Ninja Creami Ice Cream, Ninja Creami Peanut Butter Ice Cream or Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake.
![A jar of homemade peanut butter with a spoon, surrounded by roasted peanuts on a wooden surface.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-2-760x760.png)
Why You Will Love Homemade Peanut Butter!
- Easy to make: You only need peanuts, an air fryer and a food processor to make this recipe! The air fryer makes roasting peanuts quick and hassle-free.
- Quick roasting time: Using the air fryer cuts down on roasting time, giving you perfectly roasted peanuts in just 10-12 minutes.
- No additives: This homemade peanut butter is free from additives, preservatives, and excessive sugar or oil.
- Tastier than store-bought: Using air-fryer roasted peanuts gives the peanut butter a rich, deep flavor that’s hard to beat!
- Customizable: You can adjust the salt, sweetness, and consistency to suit your taste, making it as creamy or as chunky as you like.
Ingredients Needed
![Ingredients needed for Air Fryer Homemade Peanut Butter on kitchen table.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-3-760x760.png)
- Raw unsalted peanuts – The main ingredient! Use blanched, raw peanuts for the best flavor, and avoid pre-roasted or salted peanuts.
- Peanut oil (optional) – This adds extra creaminess to the peanut butter. It’s optional, but I recommend it for a smoother consistency.
- Salt (optional) – A pinch of salt enhances the natural flavor of the peanuts.
- Honey or maple syrup (optional) – If you prefer a sweeter peanut butter, you can add a little honey or maple syrup to the mix.
How to make Homemade Peanut Butter with an Air Fryer
![Roasted peanuts in an air fryer basket, evenly spread in a single layer, golden brown and ready for blending.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-4-760x760.png)
Roast the peanuts: Place the raw peanuts in the air fryer basket in a single layer. Roast at 350 degrees F set cook time for 10-12 minutes, shaking the basket halfway through to ensure even roasting. Keep an eye on them to avoid burning. The peanuts are ready when they look golden brown.
![Roasted peanuts in a food processor, blending into a smooth, creamy peanut butter consistency.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-5-760x760.png)
Cool and blend: Let the peanuts cool for a few minutes. After cooling, transfer the roasted peanuts to a food processor. Blend for 3-5 minutes, stopping occasionally to scrape down the sides. At first, the peanuts will form a powder, then they will clump together, and finally, they’ll become a smooth paste. If you want a creamier consistency, add 1-2 tablespoons of peanut oil while blending.
![Peanuts blending in a food processor, transforming from powder to a smooth, creamy peanut butter consistency.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-6-760x760.png)
Season the butter: Once the peanut butter reaches your desired consistency, add salt and honey or maple syrup (if using) to taste. Blend again to incorporate.
Store: Transfer your homemade peanut butter to an airtight container and store it in the refrigerator for up to 2-3 weeks.
![Freshly made homemade peanut butter in a jar, smooth and creamy, with roasted peanuts scattered around.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-7-760x760.png)
Flavor Variations
- Cinnamon and honey: Add a sprinkle of cinnamon and a spoonful of honey for a warm, sweet twist.
- Chocolate peanut butter: Mix in some cocoa powder or melted dark chocolate for a rich, chocolatey flavor.
- Spicy peanut butter: Add a pinch of cayenne pepper or chili powder for a subtle kick of heat.
- Maple syrup and sea salt: Use maple syrup and sprinkle in some sea salt for a sweet and salty combination.
![Jar of homemade peanut butter with a spoon, surrounded by roasted peanuts, made using an air fryer.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-8-760x760.png)
Homemade Peanut Butter Using an Air Fryer Recipe Tips
- Roasting time: Roasting the peanuts for too long can lead to a burnt flavor. Keep an eye on the air fryer to ensure they reach the perfect golden color.
- Butter texture: If you prefer chunky peanut butter, reserve a small portion of the peanuts before blending and mix them in at the end.
- Peanut oil for creaminess: Adding a little peanut oil will make the peanut butter smoother in texture.
- Add a little salt: A sprinkle of salt will make the roasted flavor pop even more, making for a delicious homemade peanut butter using the air fryer!
![Creamy homemade peanut butter in a jar with a spoon, surrounded by roasted peanuts from the air fryer.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-760x760.png)
Homemade Peanut Butter Using an Air Fryer FAQ’s
How long does homemade peanut butter last? Stored in an airtight container or jar in the fridge, your homemade peanut butter will last 2-3 weeks.
Can I make chunky peanut butter with this recipe? Absolutely! Simply set aside some roasted peanuts and blend them into the smooth peanut butter at the end for a chunky version.
What can I use instead of peanut oil? If you want a creamier peanut butter but don’t have peanut oil, you can use another neutral oil like vegetable or sunflower oil.
![A jar of homemade peanut butter with a spoon, next to freshly roasted peanuts from the air fryer.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-9-760x1140.png)
More Easy Air Fryer Recipes
- AIR FRYER BARN YARD BUSTER WRAP
- APPLE PIE CINNAMON ROLL CUPS
- AIR FRYER HAM AND CHEESE BITES
- AIR FRYER HAM AND CHEESE OMELETTE
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![A jar of smooth, homemade peanut butter made in the air fryer, with peanuts scattered around on a wooden surface.](https://forktospoon.com/wp-content/uploads/2025/02/Air-Fryer-Homemade-Peanut-Butter-160x160.png)
Air Fryer Homemade Peanut Butter
Description
Ingredients
- 2 cups raw unsalted peanuts
- 2 tablespoons peanut oil, optional, for creaminess
- 1 teaspoon Salt, to taste, optional
- 1 teaspoon Honey, or maple syrup, optional, for sweetness
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Place the raw peanuts in the air fryer basket in a single layer. Roast at 350°F for 10-12 minutes, shaking the basket halfway through to ensure even roasting. Keep an eye on them to prevent burning; they should be golden brown and fragrant.
- After roasting, remove the peanuts from the air fryer and let them cool for a few minutes.
- Once cooled, transfer the roasted peanuts to a food processor. Blend for about 3-5 minutes, stopping occasionally to scrape down the sides. The peanuts will first turn into a powder, then clump together, and finally become a creamy paste. If you prefer a creamier consistency, add 1-2 tablespoons of peanut oil while blending.
- Once the desired consistency is reached, add salt and sweetener (if using) to taste, then blend again to combine.
- Transfer the roasted peanut butter to an airtight container. It can be stored in the refrigerator for up to 2-3 weeks.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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