Easy Air Fryer Pumpkin Donuts

These Easy Air Fryer Pumpkin Donuts are soft, fluffy, and bursting with warm pumpkin spice flavor. Made in the air fryer, they’re a quick, mess-free treat perfect for fall breakfasts, snacks, or festive gatherings.

Celebrate fall with these Easy Air Fryer Pumpkin Donuts, bursting with warm pumpkin spice flavor! Soft, fluffy, and golden, these donuts are made quickly in the air fryer for a mess-free treat.

Topped with cinnamon sugar or glaze, they’re perfect for cozy breakfasts, afternoon snacks, or festive gatherings. With simple ingredients and minimal effort, you can enjoy the taste of homemade pumpkin donuts any time.

Why You Will Love This Recipe!

• Quick & Easy – Ready in minutes using simple ingredients and the air fryer.
• Fluffy & Soft – Light, tender donuts with the perfect pumpkin spice flavor.
• Mess-Free – Air frying eliminates the need for deep frying.
• Perfect for Fall – Warm pumpkin spices make these ideal for seasonal treats.
• Customizable Toppings – Add cinnamon sugar, glaze, or chocolate drizzle for extra fun.

Ingredients Needed

• All-purpose flour – provides structure and lightness for tender donuts.
• Baking powder – helps donuts rise and become fluffy.
• Baking soda – ensures proper leavening and light texture.
• Salt – balances sweetness and enhances overall flavor.
• Granulated sugar – adds sweetness and helps caramelize the donuts.
• Milk – adds moisture and richness to the batter.
• Sour cream – makes donuts soft, tender, and slightly tangy.
• Large eggs – binds ingredients and adds richness to donuts.
• Canned pumpkin – provides flavor, moisture, and natural pumpkin sweetness.
• Pure vanilla extract – adds warm, aromatic flavor to donuts.
• Ground cinnamon – classic spice for warm pumpkin flavor.
• Ground nutmeg – adds a sweet, slightly nutty spice flavor.
• Ground ginger – contributes warm, zesty spice for depth.
• Ground allspice – enhances autumnal flavors with sweet-spicy notes.
• Ground cloves – adds a hint of aromatic, warming spice.

How To Make Easy Air Fryer Pumpkin Donuts

Step One: Combine the canned pumpkin puree with brown sugar and an egg in a large mixing bowl. Mix well. Stir in the milk and vanilla extract. Whisk together the all-purpose flour, baking powder, pumpkin pie spice, and a pinch of salt in another bowl. Gradually mix the dry ingredients into the wet ingredients until a smooth batter is formed.

Step Two: Preheat your air fryer to 350 degrees F (175°C) for a couple of minutes. This ensures the donuts cook evenly.

Step Three: If you have a donut pan that fits in your air fryer, you can fill the cavities with the batter. Alternatively, form donut shapes on parchment paper cut to fit the air fryer basket. You can also use a piping or Ziplock bag with a corner cut-off to pipe the batter into donut shapes. You can also use a donut cutter, or cookie cutter.

Step Four: Place the shaped donuts in the air fryer basket. Be careful not to overcrowd; this will allow even cooking. Set cook time for 8-10 minutes or until they are golden and a toothpick inserted into a donut comes out clean.

Step Five: You can coat the warm donuts with cinnamon and sugar, or brush them with a pastry brush, with melted butter for a classic finish or drizzle them with a simple glaze made from powdered sugar and milk.

Easy Air Fryer Pumpkin Donuts Recipe Tips

• Use fresh pumpkin puree – Ensures natural sweetness and moisture.
• Grease your donut pan or basket – Prevents sticking and ensures easy removal.
• Don’t overfill the molds – Leave room for donuts to rise while cooking.
• Check for doneness early – Air fryer times may vary; a toothpick should come out clean.
• Glaze or coat while warm – Toppings stick better when donuts are slightly warm.
• Experiment with spices – Adjust cinnamon, nutmeg, or cloves for personalized flavor.

Storing, Freezing & Reheating Instructions

• Storing: Store cooled donuts in an airtight container at room temperature for up to 2 days. Keep them separate with parchment paper to prevent sticking.
• Freezing: Wrap each donut individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donuts in the air fryer at 320°F for 2–3 minutes or microwave for 15–20 seconds. Reheat gently if glazed to prevent melting the topping.

Easy Air Fryer Pumpkin Donuts Recipe Faqs

Can I use canned pumpkin for this recipe? Yes! Canned pumpkin puree works perfectly and provides consistent moisture and flavor.

Do I need a donut pan for the air fryer? No, you can also pipe the batter onto parchment paper, use silicone molds, or shape them with a cookie cutter.

How do I know when the donuts are done? They should be golden brown and a toothpick inserted into the center should come out clean.

Can I make these donuts ahead of time? Yes, you can prepare the batter in advance and cook just before serving.

Can I adjust the spices? Absolutely! Increase or decrease cinnamon, nutmeg, cloves, or ginger to suit your taste

More Air Fryer Recipes

• Air Fryer Biscuit Donuts
• Air Fryer Homemade Donuts
• Easy Air Fryer Homemade Donut Holes
• Air Fryer Powdered Sugar Donuts
• Air Fryer Apple Cider Donuts

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