This recipe is for you if you’re a fan of cheese puffs and want to make them at home! Say goodbye to your store-bought snacks and hello to homemade cheddar cheese puffs made in an air fryer.

Not only are they delicious and fun to eat, but the best part is that they take no time at all. In under 10 minutes, you will be chowing down on fresh-from-the-oven cheesy perfection with minimal cleanup afterward! Follow along as we show you how easy it is to make these addictive treats right in the comfort of your own kitchen.

Air Fryer Homemade Cheddar Cheese Puffs
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What Are Cheddar Cheese Puffs

Are you fond of snack foods like Cheetos, goldfish crackers, and crunchy cheese puffs? If the answer is yes and you’re feeling particularly adventurous today, why not try out some scrumptious cheddar cheese puffs for a truly mouthwatering experience?

If you’re a cheese lover, get ready to have your taste buds tantalized! Cheddar Cheese Puffs are one of the most indulgent snacks out there. Combining cheddar cheese with a crispy yet light puff pastry, these crunchy bites pack an intense flavor and luxurious mouthfeel that makes them a perfect cheesy treat for any occasion.

From movie nights and game days to after-school snacks and hors d’oeuvres for special occasions, Cheddar Cheese Puffs are always sure to please. Keep reading this blog post to learn more about how they’re made and all the delicious possibilities these cheesy delights present when entertaining or enjoying something savory in between meals!

Why You Will Love Making Cheddar Cheese Puffs In Air Fryer

If you’re looking for the perfect nibble to satisfy your cravings, try making your own savory and cheesy Cheddar Cheese Puffs in an Air Fryer. Not only are they cheaper to make than store-bought versions, but they require minimal effort too! From creamy melted cheese mixed with garlic and herbs to a crispy puffed pastry that melts in your mouth – these little morsels of deliciousness will quickly become one of your favorite snacks. So if you’re wondering how to make air-fried Cheddar Cheese Puffs, read on and get ready for some finger-licking goodness…

Ingredients Needed

In minutes, you can make these amazing cheddar cheese puffs with a few simple ingredients!

Ingredients Needed
  • Cheese: For best results, use freshly grated cheddar cheese.
  • Butter: Use unsalted butter at room temperature
  • All-Purpose Flour: You can make these gluten-free by switching the flour to gluten-free all-purpose flour.
  • Cereal: Use Rice Krispies Cereal
  • Seasonings and Spices: Kohser Salt and Tabasco Sauce (optional)

How To Make Homemade Cheddar Cheese Puffs In Air Fryer

To make cheddar cheese puffs in an air fryer, you will need some basic ingredients, and you can use any air fryer basket or air fryer model. I also cooked a batch up in my Ninja Foodi!

Step One: Prepare The Cheddar Cheese Puffs Batter

Step One: Prepare The Cheddar Cheese Puffs Batter

Preheat the air fryer to 350°F and lightly spray with cooking oil. In a large bowl, mix together the cheddar cheese and butter. Then fold in the flour, cereal, salt, and Tabasco sauce. Mix well.

Step One: Prepare The Cheddar Cheese Puffs Batter

Step Two: Shape Your Cheese Puffs

Use a spoon or your hands to shape the mixture into small balls. Place each ball in the air fryer basket and cook for 8-10 minutes.

This crispy, cheesy puffs are a great snack for any occasion and will surely be a hit with everyone. They can also be made and kept in an airtight container for easy, on-the-go snacks. Plus, they’re fun to make! You can have a delicious batch of homemade cheddar cheese puffs with just a few ingredients and a few minutes of cooking time. Give them a try today!

Step One: Prepare The Cheddar Cheese Puffs Batter

How To Store

Cheddar cheese puffs are a delicious snack stored in an air fryer without fuss if you’re looking for a convenient way to store these tasty treats, look no further than your air fryer! Here’s how:

To store cheddar cheese puffs, you should ensure they’re stored in an airtight container. This will help to keep them fresh and prevent them from absorbing moisture or odors. Keeping the container out of direct sunlight is also recommended, as this can cause the cheese puffs to dry out and lose flavor. If you are not planning to eat the cheese puffs immediately, you can store them in the freezer.

More Air Fryer Recipes

Air Fryer Homemade Cheddar Cheese Puffs

Overall, making cheddar cheese puffs using an air fryer is easy and fun! Not to mention, the results of these crispy snacks are delicious! Whether you’re hosting a backyard gathering or having a movie night with your family, add these tasty treats to the menu for a guaranteed hit. The best part is that you and your loved ones can enjoy them without guilt because they are baked instead of fried. So don’t wait another minute—head into the kitchen and treat yourself to homemade cheddar cheese puffs made in an air fryer. Happy cooking!

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Air Fryer Homemade Cheddar Cheese Puffs

Air Fryer Homemade Cheddar Cheese Puffs

5 from 5 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 24 Servings

Description

This recipe is for you if you're a fan of cheese puffs and want to make them at home! Say goodbye to your store-bought snacks and hello to homemade cheddar cheese puffs made in an air fryer.

Ingredients 

  • 1 cup cheddar cheese, shredded, room temperature
  • 1/2 cup butter, unsalted, room temperature
  • 1 cup all-purpose flour
  • 1 cup Rice Krispies cereal
  • 1 teaspoon salt
  • 1/2 teaspoon Tabasco sauce

Instructions

  • Preheat the air fryer to 350°F and lightly spray with cooking oil. In a large bowl, mix together the cheddar cheese and butter. Then fold in the flour, cereal, salt, and Tabasco sauce. Mix well.
  • Use a spoon or your hands to shape the mixture into small balls. Place each ball in the air fryer basket and cook for 8-10 minutes.

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 77kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 167mgPotassium: 12mgFiber: 0.1gSugar: 0.1gVitamin A: 243IUVitamin C: 1mgCalcium: 35mgIron: 1mg

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