Air Fryer Frozen Crispy Breaded Green Beans

Craving something crispy and crave-worthy? These Air Fryer Frozen Crispy Breaded Green Beans are the ultimate snack or side—golden, crunchy, and ready in minutes! No need to thaw or deep-fry—just pop them in the air fryer for a deliciously addictive bite with less mess and all the flavor.

Frozen battered green beans in the air fryer are a game-changer when you need a quick, crispy snack or appetizer without the hassle of deep frying.

They are perfect for dipping, serving alongside burgers or sandwiches, or adding to a party platter. Whether you’re entertaining or just craving something savory, these air-fried green beans deliver big flavor with minimal effort.

Why You Will Love This Recipe!

• Super Quick & Easy – Straight from the freezer to crispy perfection in under 10 minutes.
• Crispy Without the Oil – Get that satisfying crunch without deep frying.
• Great Snack or Appetizer – Perfect for dipping, sharing, or serving with your favorite meals.
• Minimal Cleanup – No greasy pans or extra mess—just one air fryer basket.
• Always Crowd-Pleasing – Even picky eaters love these crispy green bean bites!

Whether you use Birds Eye Frozen Breaded Green Beans or PF Chang’s Frozen Crispy Green Beans, you will love these quick snacks!

Ingredients Needed

• Frozen Breaded Green Beans: Whether you use Birds Eye Crispy Green Beans Air Fryer or P.F. Chang’s tempura-battered Crispy Green Beans the recipe will work the same!
• Dipping Sauce: Use your favorite dipping sauce!

How To Cook Frozen Breaded Green Beans In Air Fryer

Step One: Open the package of frozen breaded green beans, place them into the air fryer basket. You do not need any oil, you do not need to spray your basket or the fries.

Step Two: Set the air fryer temperature to 400 degrees F, and set cook time for 7 to 8 minutes. Shake the basket frequently during the cooking process, so the fries get evenly cooked.

Frozen Breaded Green Beans In Air Fryer Recipe Tips

• Crowding: This is an easy recipe, but depending on how large your air fryer is, you may need to cook these frozen fried green beans in batches. When you add too much food to your air fryer, what happens is it will not cook evenly. So spread your green bean fries in the air fryer in a single layer.
• Flipping or Shaking: In order to get the best crispy green bean fries, you should shake or flip your frozen fried green beans during the cooking process, so all sides get perfectly cooked.
• No Oil: As with most frozen foods, there is no need to add any oil to this recipe. They will not need anything to help them crisp up. The hot air circulating around the green bean fries will do that without any help from oil.
• Timing: Since every air fryer is slightly different, the timing will vary from air fryer to air fryer, so remember to watch your green bean fries as they cook up. When they are done, remove them from the air fryer!

Storing & Reheating

• Storing: Allow the green beans to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re not stacked too tightly to help preserve crispness.
• Reheating: Reheat in the air fryer at 375°F for 3–5 minutes to bring back their crispy texture. Avoid the microwave, as it may make them soggy.

Frozen Breaded Green Beans In Air Fryer Recipe Faqs

Do I need to thaw frozen breaded green beans before air frying? Nope! Cook them straight from frozen for best results—no thawing needed.

How do I keep them crispy after cooking? Serve immediately or reheat in the air fryer if they sit for too long. Avoid the microwave, which can make them soggy.

Can I use a dipping sauce? Absolutely! These pair great with ranch, chipotle mayo, garlic aioli, or your favorite dipping sauce.

More Easy Air Fryer Recipes

• Air Fryer Vanilla Cake
• Air Fryer Triple Berry Cobbler
• Air Fryer Blueberry Muffins

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