Air Fryer Breaded Pierogies

Air Fryer Breaded Pierogies — Are you looking for a quick, healthy, delicious family meal that doesn’t require hours of slaving away in the kitchen? Look no further than air fryer breaded perogies!

By using an air fryer to prepare this classic dish, you get all the crunchy goodness of deep-fried perogies but with much less fat and calories. If you loved my Air Fryer Roasted Raviolis recipe, you would love this twist on a classic Polish Food. 

Breaded Pierogi

Breaded pierogi is a crispy and delicious twist on the classic Polish dumpling. This dish involves coating boiled pierogi in a flavorful breadcrumb mixture before frying them to a golden brown crisp. With its crispy exterior and soft potato and cheese filling, breaded pierogi is a perfect appetizer or side dish that will have your taste buds dancing. The recipe is easy to make and can be customized to your taste preferences by adjusting the seasoning or using different pierogi flavors. Try this recipe and enjoy the crispy and savory goodness of breaded pierogi!

Why Make Toasted Pierogi

Breading and frying frozen pierogies is a great way to add a crispy and delicious twist to this classic Polish dish. There are a few reasons why you might choose to bread frozen pierogies:

• Adds texture: Breading the pierogies creates a crispy texture on the outside, which adds an extra layer of texture to the dish.
• Enhances flavor: The breading mixture can be seasoned with herbs and spices, enhancing the pierogies’ flavor.
• Makes a quick and easy appetizer or side dish: Frozen pierogies can be easily found at most grocery stores and quickly turned into a tasty appetizer or side dish by breading and frying them.
• Customizable: You can use different types of breading, such as panko or seasoned breadcrumbs, and adjust the seasonings to suit your taste preferences.

Breading and frying frozen pierogies is a great way to add variety and excitement to this classic dish.

Ingredients Needed For Breaded Perogies In Air Fryer

Perogies are a delicious comfort food you can enjoy any time of the year. But why stop at just having them boiled or pan-fried? Switch things up and try your perogies in an air fryer for a crunchy, tasty snack or meal! In this post, we’ll cover all the ingredients you need to make breaded perogies in an air fryer! So easy. This makes for a quick snack. 

​Remember the step-by-step directions below the printable recipe card, at the bottom of the page, and the nutritional information. 

• ​Pierogies: Use either homemade or your favorite brands, such as Mrs. T’s or the store brand. Mini pierogies work amazingly for this recipe!
• Milk: Use regular milk, almond milk, or coconut milk
• Egg: Use a large, room-temperature egg
• Bread Crumbs: Seasoned Bread crumbs, crushed pork rinds, or panko bread crumbs.
• Cheese: Use freshly grated Parmesan Cheese
• Serving: Serve with marinara sauce or a dollop of sour cream.

How To Cook Breaded Pierogies In Air Fryer

If you are looking for an easy peasy snack with great flavors, this is one of the best recipes. 

Step One: Prepare The Breaded Pierogies

Mix the egg and milk in one bowl, mix well, then add a couple of pierogies and let soak for a minute or two. Then coat them with the bread crumb and cheese mixture.

Step Two: Air Fryer Breaded Pierogies

Spray your air fryer basket or tray with olive or cooking oil spray, then place the coated perogies on them. Set in the air fryer for 8-10 minutes at 400 degrees Fahrenheit, flipping halfway during cooking.  For best results, spray them again with cooking spray so both sides crisp up. 

Step Three: Serving

Serve with your favorite dipping sauce, or garnish with fresh herbs. 

Tips For Cooking Breaded Pierogies In Air Fryer 

Cooking breaded pierogies in an air fryer is a quick and easy way to achieve a crispy texture without using much oil. Here are some tips for cooking breaded pierogies in an air fryer:

• Preheat the air fryer: Preheat the air fryer to 400 F degrees for 2-3 minutes before cooking the pierogies.
• Don’t overcrowd the basket: Arrange the breaded pierogies in a single layer in the air fryer basket, leaving some space between each one. Overcrowding the basket can cause the pierogies to cook unevenly. Depending on the size of your air fryer basket, you may need to cook in batches. 
• Spray the pierogies with oil: Lightly spray the breaded pierogies with cooking spray or oil to help them brown and crisp up in the air fryer.
• Cook for a few minutes on each side: Cook the pierogies for 5-7 minutes on one side, flip them over, and cook for another 2-3 minutes on the other. Check the pierogies halfway through cooking and shake the basket to ensure they cook evenly.
• Adjust cooking time as needed: Cooking times may vary depending on the air fryer’s brand and the pierogies’ size. Adjust the cooking time to ensure the pierogies are cooked and crisp outside.
• Serve immediately: Once the pierogies are cooked, serve them hot with your favorite dipping sauce.

Following these tips, you can cook delicious and crispy breaded pierogies in your air fryer.

Best Dipping Sauces For Toasted Pierogi

​Toasted pierogies are delicious, but dipping them in a flavorful sauce can take them to the next level. Here are some of the best dipping sauces for toasted pierogi:

• Sour cream and chive: This classic sauce perfectly complements the pierogi’s creamy filling. Mix sour cream with fresh chives and a pinch of salt for a simple and delicious sauce.
• Garlic aioli: This tangy and garlicky sauce pairs well with the crispy exterior of the pierogi. Mix mayonnaise, minced garlic, lemon juice, and salt for a quick and easy aioli.
• Marinara sauce: If you prefer a tomato-based sauce, marinara sauce is an excellent option for toasted pierogi. Heat some store-bought or homemade marinara sauce and dip the pierogi in it for a tasty and satisfying meal.
• Honey mustard: Mix honey and mustard with a splash of lemon juice for a sweet and tangy dipping sauce. This sauce is perfect for those who prefer a sweeter flavor.
• Ranch dressing: Creamy ranch dressing pairs well with the crispy texture of the pierogi. Mix ranch dressing with hot sauce or cayenne pepper for a spicy kick.

These dipping sauces are just a few options that go well with toasted pierogi. Feel free to experiment with different flavors and combinations to find your favorite dipping sauce.

Have Any Leftover Pierogies

Let the breaded pierogies cool to room temperature, and then place them into an airtight container. They can easily be reheated the next day for a tasty treat. The best way to heat them is the air fryer, spray with a little oil, before reheating them, and either use a frying pan or place them in the bottom of the air fryer basket for a few minutes. 

​More Air Fryer Recipes

• Air Fryer Crab Cakes
• Air Fryer Chicken Nuggets
• Easy Air Fryer Green Beans
• Air Fryer French Fries

If you loved our recipe for this hearty side dish, sign up for our email newsletter featuring all our new recipes.