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Easy Air Fryer Breaded Pierogies

Easy Air Fryer Breaded Pierogies

5 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Crispy, golden breaded pierogies made easily in the air fryer. Perfect for snacks, appetizers, or a quick weeknight side, this Easy Air Fryer Breaded Pierogies recipe delivers tender, flavorful pierogies in minutes.

Ingredients 

  • 16 pierogies, frozen
  • 1/2 cup milk
  • 1 large egg
  • 1 cup bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup dipping sauce, optional

Instructions

  • In a bowl, whisk together the 1 large egg and 1/2 cup milk until smooth. Dip a few 16 pierogies at a time into the mixture, letting them soak for 1–2 minutes, then coat thoroughly with the 1 cup bread crumbs and 1/4 cup Parmesan cheese mixture.
  • Lightly spray your air fryer basket or tray with olive oil or cooking spray, then arrange the coated pierogies in a single layer. Set air fryer temperature to 400 degrees F for 8–10 minutes, flipping halfway through, and spray again midway for extra crispy, golden results.
  • Serve with your favorite 1/2 cup dipping sauce, or garnish with fresh herbs. 

Equipment

Nutrition

Serving: 1ServingCalories: 316kcalCarbohydrates: 53gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 57mgSodium: 867mgPotassium: 229mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 0.2mgCalcium: 194mgIron: 3mg