Air Fryer French Toast Casserole If you’re looking for an easy and delicious breakfast dish to make in your air fryer, then look no further than this Air Fryer French Toast Bake. The French bread is cubed and soaked in an egg and milk mixture, then cooked until golden brown and crispy—dust with confectioners’ sugar for a sweet finishing touch. Enjoy!
Ditch the usual French toast this weekend, and try this air fryer French toast casserole! It’s easy to make and will be a hit with your family or friends. Plus, it’s a great way to use up any leftover bread. So what are you waiting for? Start cooking!
What Is An Air Fryer?
If you’re like me, you’re always on the hunt for a new way to cook that doesn’t involve heating your kitchen. I will change your life if you’ve never heard of an air fryer. An air fryer is a small appliance that cooks food by circulating hot air around it. This means you can cook food without using oil, which is great if you’re trying to eat healthily. Air fryers are also fast and convenient – perfect for those nights when you don’t have time to cook a big meal. So, an air fryer is worth considering if you’re looking for a way to make healthier and faster meals!
What Is A French Toast Casserole?
If you’re looking for an easy and delicious breakfast dish that will impress your guests, look no further than a French toast casserole! This dish is simple to make and can be tailored to your tastes using different ingredients. So, what is a French toast casserole? Keep reading to find out!
Do you love French toast but don’t have time to make it every morning? Then, a French toast casserole is a perfect breakfast for you! This dish is made by layering bread, eggs, and your favorite toppings in a baking dish, then baking it until it’s golden brown and delicious. Plus, it’s perfect for feeding a crowd! So, if you’re looking for a leisurely breakfast that everyone will love, try this French toast casserole.
When Should You Serve French Toast Casserole?
French toast casserole is a favorite breakfast dish, but when is the best time to serve it? Some people say it’s a perfect holiday breakfast, while others claim it’s better for a weekend brunch. So, when should you make this delicious casserole?
Some Great Times To Serve it Up:
- New Year’s Day Brunch
- Christmas Morning or Brunch
- Thanksgiving Breakfast or Brunch
- Mother’s Day
- Father’s Day
- Easter Morning
- Lazy Weekends
- Brunch
Air Fryer French Toast Casserole
An air fryer is a magical appliance. It makes perfect French fries and chicken wings and can also be used to make this amazing French toast casserole. It takes a few minutes to prep, and then the air fryer does all the work! This dish is perfect for breakfast or brunch and will surely please everyone in your family. Give it a try today!
Ingredients Needed For Air Fryer French Toast Casserole
Making French toast casserole in your air fryer is a breeze! With only a few simple ingredients, you’ll have a delicious breakfast or brunch dish that everyone will love. Stay tuned for the recipe below.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Honey Wheat Bread: Honey wheat bread adds a subtle sweetness and hearty texture to the French toast casserole, providing a wholesome base.
- Ricotta Cheese: Creamy ricotta cheese contributes richness and a velvety texture to the casserole, enhancing its overall creaminess and depth of flavor.
- Sour Cream: Sour cream adds a slight tanginess and creaminess to the casserole, balancing the sweetness of the other ingredients and adding moisture to the dish.
- Cream Cheese: Cream cheese lends a creamy and indulgent flavor to the casserole, creating a rich and satisfying breakfast treat.
- Powdered Sugar: Powdered sugar is dusted over the casserole before serving, adding a touch of sweetness and a decorative finish to the dish.
- Pure Vanilla Extract: Pure vanilla extract infuses the casserole with warm and aromatic flavors, enhancing its overall taste and aroma.
- Brown Sugar: Brown sugar provides the casserole with a rich, caramel-like sweetness and a subtle molasses flavor, adding depth and complexity to the dish.
- Blueberries: Fresh or frozen blueberries add juicy sweetness and a pop of color to the casserole, enhancing its visual appeal and flavor.
- Peaches: Sliced peaches contribute a sweet and fruity flavor to the casserole, complementing the other ingredients and adding a touch of freshness.
- Eggs: Whisked eggs serve as the base of the custard mixture, providing structure and richness to the casserole when baked.
- Heavy Whipping Cream: Heavy whipping cream adds richness and creaminess to the custard mixture, resulting in a luxurious and velvety texture.
- Milk: Milk adds moisture and richness to the custard mixture, helping to create a creamy and flavorful base for the casserole.
- Maple Syrup: This is drizzled over the casserole before serving, providing a sweet and luscious finishing touch to this irresistible breakfast dish.
How To Make French Toast Casserole In The Air Fryer
To make French Toast Casserole in the air fryer, follow these simple steps:
Cut bread into ½” squares. Lightly spray an 8×8 square baking dish with non-stick spray. Arrange a single layer of the bread cubes over the bottom of the pan.
*We use an instant pot vortex air fryer, and the 8×8 fits perfectly. The baking dish size may need to be adjusted depending on the model. Adjust ingredients accordingly, or make two batches*
Combine ricotta, sour cream, cream cheese, powdered sugar, vanilla, and ½ tbsp brown sugar in a medium mixing bowl. Whisk until smooth. Pour half of the mixture over the bread.
Sprinkle ½ of the blueberries and peaches over the bread. Top with half the remaining bread cubes and pour the cream cheese mixture over the top. Then, sprinkle the remaining fruit and bread cubes into the dish.
Whisk to combine eggs, milk, heavy cream, brown sugar, and maple syrup in a small mixing bowl. Pour over the bread.
Cover the baking dish with aluminum foil and place it in the fridge until ready to cook. (We will sometimes make this the night before, but this can be made right away as well)
Preheat the air fryer to 350* for 5 minutes. Place the baking dish covered with foil into the air fryer basket. Cook for 20 minutes. Remove the foil and cook for 3 more minutes.
Top with powdered sugar and serve with syrup.
FAQ’s and Pro-Tips:
Air Fryer Gluten-Free French Toast Bake
You can easily make this recipe gluten-free by substituting gluten-free bread and remembering to read the labels to ensure the other ingredients are gluten-free.
Dairy-Free French Toast Casserole
You can easily make this recipe dairy-free by using dairy-free substitutes. Use the exact amounts as in the recipe.
What Bread is Best for Air Fryer French Toast Bake
Ah, French toast casserole. This dish is the perfect way to use up stale bread and transform it into a delicious breakfast or brunch item. But which type of bread should you use for your French toast casserole?
To make the best French toast, you need dry bread. This allows it to soak up the yummy sauce from your casserole better and prevents a soggy texture! If time permits, I recommend cutting up cubes of the bread and then leaving it out for up to 3 hours to become stale.
Some great options are sourdough, French Breast, Italian Bread, or even Brioche Bread.
Can You Freeze This Casserole?
French toast casserole is a hit for both kids and adults alike. But what about when you have company coming over and can’t make it from scratch? Can French toast casserole be frozen? The answer, surprisingly, is yes! Check out some easy hints on how to freeze French toast casserole so you can always have a yummy breakfast or snack.
Cook as directed in the recipe, then let it cool to room temperature. Remove the French Toast Casserole from the pan. Place it in freezer-safe containers or freezer-safe bags. It will last in the freezer for about 2 to 3 months.
When ready, defrost in the refrigerator overnight and reheat in the air fryer or the microwave.
Can This Be Made Ahead of Time?
Yep, and that’s one reason I love having it for breakfast on Christmas morning! You can prepare it in advance, so all you have to do when it’s time for your big day is pop the dish into the air fryer.
Prepare as directed and then cover tightly with saran wrap. Placed into the refrigerator, it will last for up to 24 hours. There are only a few ingredients, but it has a fresh and delicious filling made with fruit! Everyone, young and old, will love this!
How To Store Leftovers
If you have any leftovers, cover them tightly and refrigerate for about 4 to 5 days. To reheat, place them in the air fryer or microwave and heat until warmed through.
More Easy Air Fryer Recipes
- AIR FRYER CINNAMON ROLL MONKEY BREAD
- AIR FRYER CAPTAIN CRUNCH FRENCH TOAST
- AIR FRYER SIMPLY POTATOES
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Air Fryer French Toast Casserole
Description
Ingredients
- 1/2 loaf honey wheat bread
- 1/4 cup ricotta cheese
- 1/4 cup sour cream
- 5 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 1 tablespoon brown sugar, divided
- 2/3 cup blueberries
- 1 large peach, peeled and diced
- 3 large eggs
- 3/4 cup milk
- 1/4 cup heavy whipping cream
- 1/4 cup maple syrup (plus more for serving)
Instructions
- Cut bread into ½” squares.
- Lightly spray a 8×8 square baking dish with non-stick spray. Arrange a single layer of the bread cubes over the bottom of the pan. *We use an instant pot vortex air fryer and the 8×8 fits perfectly. Depending on the model, the baking dish size may need to be adjusted. Adjust ingredients accordingly, or make two batches*
- In a medium mixing bowl, combine ricotta, sour cream, cream cheese, powdered sugar, vanilla, and ½ tbsp brown sugar. Whisk until smooth. Pour half of the mixture over the bread.
- Sprinkle ½ of the blueberries and peaches over the bread. Top with half of the remaining bread cubes and pour the cream cheese mixture over the top. Then, sprinkle the rest of the fruit and remaining bread cubes into the dish.
- In a small mixing bowl, whisk to combine eggs, milk, heavy cream, brown sugar, and maple syrup. Pour over the bread. Cover the baking dish with aluminum foil and place into the fridge until ready to cook. (We will sometimes make this the night before, but this can be made right away as well)
- Preheat the air fryer to 350* for 5 minutes
- Place the baking dish covered with foil into the air fryer basket. Cook for 20 minutes.
- Remove the foil and cook for 3 more minutes.
- Top with powdered sugar and serve with syrup. Enjoy!
Equipment
- Baking Pan
- Cooking Spray
Nutrition
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