Air Fryer Florentine Flat Bread Pizza — If you’re looking for an easy and delicious way to enjoy pizza night, look no further than this Air Fryer Florentine Flat Bread Pizza! This recipe is simple to follow and yields a crispy, delicious pizza that the whole family will love. Plus, it’s a great way to use up any leftover veggies or meats you may have on hand. So give it a try tonight!
Do you want to make a deliciously healthy and easy pizza without having to heat your oven? If so, then you need to try air fryer Florentine flatbread pizza. This recipe is simple to follow and only takes about 15 minutes from start to finish. Plus, it’s perfect for any occasion – whether you’re throwing a party or need a quick and easy weeknight meal. So what are you waiting for? Give this recipe a try today!
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Ingredients Needed For Air Fryer Florentine Flat Bread Pizza
- Naan Bread or Flatbread
- Alfredo Sauce
- Black Truffle Oil or Olive Oil
- Spinach
- Five Cheese Blend
How To Make Air Fryer Florentine Flat Bread Pizza
Spread your naan or flatbread with olive oil or black truffle oil.
Place your bread into the air fryer, set the temperature to 320 degrees F, air fryer setting, and cook for 2 to 3 minutes until the bread is toasted.
Add one tablespoon of olive oil in a large saucepan and heat over medium-high heat. When the oil is hot, add the spinach and saute for a couple of minutes. Then add in your alfredo sauce, and mix until well combined. Then add a couple of tablespoons of spinach mixture to the toasted naan (flatbread). Sprinkle the top with the shredded cheese.
Place the bread into the air fryer and set the temperature to 320 degrees F, air fryer setting, and cook for 5 to 6 minutes, until the cheese is melted.
How To Store:
For best results, let the pizza cool to room temperature, and place it into an airtight container. It will last in the refrigerator for about 2 to 3 days.
To Reheat: Place the pizza back into the air fryer and heat at 330 degrees F, air fryer, and heat until warmed through.
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Air Fryer Florentine Flat Bread Pizza
Description
Ingredients
- 2 pieces Naan or Flatbread
- 2 tablespoons olive oil, or black truffle oil
- 1 cup Alfredo sauce
- 10 ounces frozen spinach, thawed
- 1 cup Five Cheese Shredded Cheese
Instructions
- Spread your naan or flatbread with olive oil or black truffle oil.
- Place your bread into the air fryer, set the temperature to 320 degrees F, air fryer setting, and cook for 2 to 3 minutes until the bread is toasted.
- Add one tablespoon of olive oil in a large saucepan and heat over medium-high heat. When the oil is hot, add the spinach and saute for a couple of minutes. Then add in your alfredo sauce, and mix until well combined. Then add a couple of tablespoons of spinach mixture to the toasted naan (flatbread). Sprinkle the top with the shredded cheese.
- Place the bread into the air fryer and set the temperature to 320 degrees F, air fryer setting, and cook for 5 to 6 minutes, until the cheese is melted.
- Plate, serve, and enjoy!
Equipment
Nutrition
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