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Air Fryer Florentine Flat Bread Pizza

Air Fryer Florentine Flat Bread Pizza

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Crispy Air Fryer Florentine Flat Bread Pizza with creamy Alfredo, fresh spinach, and melted five-cheese blend. A quick, flavorful, and easy-to-make meal for any night.

Ingredients 

  • 2 pieces Naan, or Flatbread
  • 2 tablespoons olive oil, or black truffle oil
  • 1 cup Alfredo sauce
  • 10 ounces frozen spinach, thawed
  • 1 cup Five Cheese Shredded Cheese

Instructions

  • Spread your naan or flatbread with olive oil or black truffle oil.
  • Place your bread into the air fryer, set the temperature to 320 degrees F, air fryer setting, and cook for 2 to 3 minutes until the bread is toasted.
  • Add one tablespoon of olive oil in a large saucepan and heat over medium-high heat. When the oil is hot, add the spinach and saute for a couple of minutes. Then add in your alfredo sauce, and mix until well combined. Then add a couple of tablespoons of spinach mixture to the toasted naan (flatbread). Sprinkle the top with the shredded cheese.
  • Place the bread into the air fryer and set the temperature to 320 degrees F, air fryer setting, and cook for 5 to 6 minutes, until the cheese is melted.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 931kcalCarbohydrates: 70gProtein: 31gFat: 57gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gCholesterol: 136mgSodium: 2137mgPotassium: 533mgFiber: 6gSugar: 7gVitamin A: 17000IUVitamin C: 8mgCalcium: 545mgIron: 3mg