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Air Fryer Elephant Ears

Air Fryer Elephant Ears

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 8 Servings
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

Air Fryer Elephant Ears are truly amazing, either as a treat or a dessert. They are a family favorite in my house and truly couldn’t be any easier to make.


Ingredients

  • Buttermilk Biscuits, I love the ones with butter
  • Melted Butter
  • Powdered Sugar
  • Ground Cinnamon

Instructions

  1. Start by laying out your biscuits on a large cutting board.
  2. Start by using a rolling pin and flatting the biscuits into large circles.
  3. Place them into your air fryer basket, sprayed with olive oil, so they don’t stick.
  4. I was able to put two in at a time. Do not overcrowd. They greatly expand.
  5. Set your temperature to 350 degrees F, air fryer setting.
  6. Set your time for 5 minutes.
  7. Continue to cook them 2 by 2 until they are all done. Lay them on a plate
  8. When they are all done cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon.
  9. Plate, serve, and enjoy!

Keywords: Air Fryer Elephant Ears