Yummy! Now is the season for Cranberry everything. While everyone is genuinely in love with pumpkin, I truly am obsessed with cranberries. Today, I made a simple Air Fryer Cranberry Bagels that loaded with cranberries.
These Air Fryer Cranberry Bagels uses the same easy Weight Watcher dough that my other bagel recipes are using. They could not be a more straightforward recipe, mix the yogurt and flour, and get a homemade teat, without the fuss of yeast.
Air Fryer Cranberry Bagels
Ingredients Used:
- 1 cup Greek Yogurt
- 1 cup self-rising flour (see note)
- 2–3 tablespoons dried cranberries
- 1/2 teaspoon salt
- beaten egg (optional)
Simple Directions–
So, the directions are pretty easy, here they are so you can easily make them in your very own air fryer,
Combine the Greek yogurt and self-rising flour in a mixing bowl.
Mix until the dough comes together.
I need the dough a few times, to get it well blended.
Mix in the dried cranberries.
Use your hands and make a small ball of the dough, and then use your finger to make a hole through the middle. As you make them place them into a greased air fryer basket or onto a greased air fryer tray. Sprinkle the sesame seeds on top. Spread the egg wash on top, with a pastry brush. Follow the directions in the recipe, for time and temperature.
Plate, serve, and enjoy!
Some Common Questions About Making Air Fryer Cranberry Bagels
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
No, self-rising flour is a combination of all-purpose flour with baking powder and salt. So, while you can not just substitute them out, you can easily make your own, here is my foolproof recipe below.
How Can I Make My Own Self-Rising Flour?
If you do not have self-rising flour at home, here is my simple recipe:
- 1 cup all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon salt
Do I Have To Use Greek Yogurt?
Yes, it is thicker than regular yogurt, as it is strained more. If you do not have Greek yogurt, feel free to swap it out for sour cream.
Can I Double The Recipe?
Yes, I do this a lot on the weekends, when my entire family is home, easy and a great homemade breakfast.
Can I Make These In The Oven?
Yes, simply follow the recipe, and then set in a preheated oven for about 15-20 minutes.
How Can I Store The Leftover Bagels?
If you have any leftover simple, place them in an airtight container. If you want to leave them for over a day, place the container into the refrigerator.
Can I Freeze These Bagels?
Yes, this is a great quick freezer breakfast. Let them cool to room temperature, and then simply individually wrap them in saran wrap. They will stay good for about 2 to 3 weeks.
Some Of My Other Favorite Air Fryer Bagel Recipes–
AIR FRYER JALAPENO AND CHEDDAR BAGELS
AIR FRYER EVERYTHING BAGELS
Some Helpful Items Used in Preparing Air Fryer Bagels,
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
DON’T FORGET TO PIN, AIR FRYER CRANBERRY BAGELS–
Air Fryer, Easy Homemade Cranberry Bagels
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Making homemade bagels has never been easier, today I am making 4 bagels with this recipe, and they are so easy to make. Feel free to change out the toppings, today I went with a classic cranberry bagel, but the options are limitless.
Ingredients
- 1 cup Greek Yogurt
- 1 cup self-rising flour
- 2–3 tablespoons dried cranberries
- 1/2 teaspoon salt
- Egg wash, see notes
Instructions
- Mix together the Greek Yogurt, self-rising flour, and salt, until the dough comes together. When the dough is well blended, mix in the dried cranberries.
- Use a rolling pin and roll the dough out, about 1/2 inch thick. (or just use your hands to create circles, and use your finger to add the hole trough the middle of it)
- Or Use biscuit cutters and cut your circles out.
- Brush the tops with an egg wash
- Air Fry at 325 F. for 8 to 11 minutes. (I flipped mine, after 5 minutes)
Notes
To Make The Egg Wash: Simply add 1 egg and 1 tablespoon of water, beat, until frothy, and then brush with a pastry brush over the tops of the cranberry bagels.
Keywords: Air Fryer Cranberry Bagels
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