Air Fryer Copycat Hostess Cupcakes

Is there anything more iconic from your childhood than Air Fryer Copycat Hostess Cupcakes? I mean, you have the cream and delicious filling with the homemade chocolate icing, with the trademark white curly line on top.

Today, I kicked it up a notch; not only did I make my kids a great big plate of Homemade Hostess Cupcakes, but I also prepared them in the air fryer. You still get the same great and delicious cupcake filled with homemade filling, but you get a moist and yummy cupcake. Nothing is better in the air fryer than baked goods!

If you are looking for other great and easy air fryer dessert recipes, some of my favorites are AIR FRYER BANANA BREAD, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS, AIR FRYER M&M MUG COOKIE and AIR FRYER CHURRO DONUTS.

Homemade Hostess Cupcakes

Homemade Hostess Cupcakes offer a delightful trip down memory lane, bringing the iconic taste of this beloved snack into your own kitchen with a personal touch. These cupcakes are characterized by their moist, rich chocolate cake base, creamy marshmallow filling, and signature glossy chocolate ganache topping, complete with the whimsical white icing squiggle. Making them from scratch not only allows you to relive the nostalgia of peeling off the perfectly rounded top but also gives you control over the ingredients, ensuring a quality treat that surpasses the store-bought version in both taste and texture.

The process of creating Homemade Hostess Cupcakes is a labor of love, inviting bakers to engage in the artful steps of coring, filling, and meticulously icing each cupcake. This hands-on approach turns baking into an enjoyable and creative endeavor, offering the satisfaction of replicating a classic while also leaving room for customization. Whether you stick to the traditional recipe or experiment with different fillings and toppings, the end result is a batch of cupcakes that promise to captivate both the young and the young at heart. Perfect for parties, special occasions, or simply as a treat to brighten a regular day, these homemade delights capture the essence of childhood joy in every bite.

Why You Will Love This Recipe

This Air Fryer Copycat Hostess Cupcakes recipe captures the essence of the beloved childhood treat with a few added benefits that make it even more appealing. Here’s why you will love this recipe:

• Quick and Convenient: Utilizing the air fryer speeds up the baking process, allowing you to enjoy freshly baked cupcakes in less time than it would take in a traditional oven. It’s perfect for when you need a quick dessert or snack.
• Moist and Fluffy Texture: The air fryer’s circulating hot air cooks the cupcakes evenly, resulting in a moist and fluffy texture that’s hard to achieve with conventional baking methods.
• Healthier Option: By air frying, you reduce the need for excessive oil or butter typically required in traditional cupcake recipes, making these Hostess cupcakes a slightly healthier option without compromising on taste.
• Customizable: This recipe gives you the freedom to adjust the cream filling’s sweetness or experiment with different flavors, offering a personalized touch to this classic treat.
• Fun to Make: From preparing the batter to piping the iconic white squiggle on top, the entire baking process is enjoyable. It’s a great way to involve kids in the kitchen or to spend a fun afternoon baking.
• Perfect for Any Occasion: Whether you’re hosting a party, needing a dessert for a family dinner, or simply craving something sweet, these air fryer Hostess cupcakes are sure to impress.
• Nostalgic: Recreating a classic snack from your childhood at home brings a sense of nostalgia, making these cupcakes not just a treat for the taste buds but also for the soul.

This Air Fryer Copycat Hostess Cupcakes recipe combines the convenience and health benefits of air frying with the timeless appeal of a beloved snack, making it a must-try for both novice bakers and seasoned pros alike.

Ingredients Needed For Air Fryer Copycat Hostess Cupcakes

Whip up a batch of Air Fryer Copycat Hostess Cupcakes and transport yourself back to the days of unwrapping those iconic chocolate treats with the creamy center and signature squiggle. This recipe brings the magic of Hostess cupcakes into your kitchen with the modern twist of air frying, offering a fun, quick, and slightly healthier way to indulge in nostalgia. Perfect for satisfying sweet cravings or adding a retro flair to any gathering, these cupcakes promise all the charm of the original, with the added satisfaction of homemade goodness.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of the cupcakes, providing structure and a soft crumb.
• Unsweetened Cocoa Powder: Gives the cupcakes their rich chocolate flavor and dark, inviting color.
• Baking Powder: Acts as the leavening agent, helping the cupcakes rise and become light and fluffy.
• Salt: Enhances the flavors of the chocolate and balances the sweetness of the cupcakes.
• Granulated Sugar: Adds sweetness and moisture to the cupcakes, ensuring a tender texture.
• Heavy Cream
• Vegetable Oil: Provides moisture and helps create a soft texture in the cupcakes.
• Egg: Binds the ingredients together, contributing to the cupcakes’ moisture and structure.
• Vanilla Extract: Adds a layer of flavor, complementing the chocolate and rounding out the sweetness.
• Boiling Water: Intensifies the cocoa flavor and creates a smooth batter, leading to moist cupcakes.
• Marshmallow Creme: Used for the filling, offering the cupcakes their signature creamy center.
• Powdered Sugar: Sweetens the marshmallow creme filling and adjusts the consistency for easy piping.
• Heavy Cream: Mixed with chocolate chips to create a smooth, spreadable ganache for the cupcake tops.
• Semi-Sweet Chocolate Chips: Melted for the glossy, rich topping that encapsulates the classic Hostess look.

How To Make Homemade Hostess Cupcakes In Air Fryer

Making Homemade Hostess Cupcakes in an air fryer offers a delightful twist on the classic snack cake, combining the nostalgia of the treat with a modern cooking method. Here’s how to whip up these iconic cupcakes with a creamy filling and signature chocolate topping, all within the convenience of your air fryer.

Prepare the Cupcake Batter:

• In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• In another large bowl, whisk together the sugar, heavy cream, oil, eggs and vanilla, until smooth.
• Pour the wet ingredients into the bowl with the dry ingredients and mix to combine. Whisk in the water until smooth.

Bake in the Air Fryer:

• Preheat your air fryer to 325 degrees F, air fryer setting.
• Fill the silicone cupcakes liners or cupcake pan of your choice with batter 2/3 the way full.
• Air Fry for 9 to 10 minutes or until a toothpick inserted into the center comes out clean. You will have to air fry in batches.
• Let cool completely on a wire rack.

Make the Filling:

• While the cupcakes are cooling, make the filling by adding the butter to a medium-sized bowl and beat with a hand mixer until smooth.
• Mix in the marshmallow cream and mix to combine.
• Add in the powdered sugar and mix until smooth. Fold in the marshmallow cream and mix to combine.
• Add in the powdered sugar and mix until smooth.
• Fold in 3 tablespoons of the heavy cream and mix on low until combined, then turn up the speed to medium and beat until smooth and fluffy, about 2 minutes. If it seems too thick to pipe, mix in the additional heavy cream.

Fill the Cupcakes:

• Add the filling to a piping bag fitted with a piping tip that can piece the cupcake.
• Place the piping tip into the center of the cupcake and gently fill the inside.
• You will feel the cupcake puff up slightly in your hand. Continue with the remaining cupcakes.

Prepare the Chocolate Ganache:

• For the glaze, add the chopped chocolate to a medium-sized bowl.
• Heat the cream until it simmers, immediately takes it off the heat, and pour over the chocolate. Let sit for about 4 to 5 minutes.
• Whisk to combine until smooth.
• Dip the tops of the cupcakes into the glaze, or you can smooth a little on top with a butter knife or spatula.
• Take any leftover filling and pie a curly q on top of each cupcake.

Recipe Variations

Experimenting with Air Fryer Copycat Hostess Cupcakes allows for creative twists on the classic treat, making each batch a unique and delightful experience. Here are some recipe variations to inspire your next baking adventure:

• Peanut Butter Filling: Mix creamy peanut butter with powdered sugar and a little heavy cream for a smooth, rich filling. This variation is perfect for peanut butter lovers and adds a nutty twist to the classic cupcake.
• Raspberry Cream Filling: Combine raspberry jam with marshmallow creme for a fruity filling. The tartness of the raspberries complements the sweetness of the chocolate, offering a refreshing burst of flavor with each bite.
• Mocha Ganache Topping: Infuse the chocolate ganache with a shot of strong espresso or instant coffee powder to create a mocha ganache. This variation is ideal for coffee enthusiasts, adding depth and complexity to the chocolate topping.
• Coconut Cream Filling: Fold shredded coconut into the marshmallow creme filling for a tropical twist. The coconut adds texture and a subtle sweetness that pairs beautifully with the chocolate cupcake.
• Dark Chocolate Ganache: Use dark chocolate instead of semi-sweet chocolate for the ganache to create a more intense chocolate experience. This variation is great for dark chocolate aficionados and adds a sophisticated edge to the cupcakes.
• Salted Caramel Swirl: Drizzle salted caramel over the ganache before it sets, and use a toothpick to swirl it into the chocolate. The salty-sweet combination enhances the overall flavor profile, making each bite irresistible.
• Lemon Curd Filling: Substitute the marshmallow creme with lemon curd for a zesty, tangy filling. This bright and bold variation is a delightful contrast to the rich chocolate cupcake, perfect for citrus lovers.
• Espresso Cream Filling: Add a teaspoon of espresso powder to the filling mixture for a subtle coffee flavor that complements the chocolate beautifully, creating a sophisticated flavor pairing.
• Vegan Hostess Cupcakes: Use plant-based substitutes for the dairy and egg components, such as almond milk, vegan butter, and a flaxseed egg. Ensure the chocolate chips are vegan-friendly for a treat that everyone can enjoy.
• Gluten-Free Cupcakes: Swap out the all-purpose flour with your favorite gluten-free flour blend to make these cupcakes accessible to those with gluten sensitivities or celiac disease.

Each of these variations offers a new way to enjoy the beloved Hostess cupcake, whether you’re looking to surprise your taste buds, accommodate dietary restrictions, or simply have fun experimenting in the kitchen. The air fryer ensures that no matter the variation, the cupcakes will come out perfectly cooked every time.

Pro Tips

Creating Air Fryer Copycat Hostess Cupcakes can be an enjoyable and rewarding baking project. Here are some pro tips to ensure your cupcakes turn out deliciously perfect every time:

• Preheat Your Air Fryer: Always preheat your air fryer before baking. This ensures that your cupcakes start cooking at the right temperature for even baking and perfect texture.
• Use Silicone or Paper Liners: To prevent sticking and ensure easy removal, use silicone liners or paper liners in your muffin tin. This also helps with cleanup and keeps the cupcakes moist.
• Do Not Overfill: Fill the cupcake liners only two-thirds full to allow space for the cupcakes to rise without spilling over. This creates a nice dome shape reminiscent of classic Hostess cupcakes.
• Monitor Baking Closely: Air fryers can vary in temperature and cooking times. Start checking for doneness a few minutes before the recipe’s suggested time to avoid overcooking. A toothpick inserted into the center should come out clean.
• Cool Completely Before Filling and Frosting: Allow the cupcakes to cool completely on a wire rack before adding the filling or ganache. This prevents the fillings from melting and ensures the ganache sets properly for a smooth finish.
• Use a Piping Bag for Filling: For a clean and precise filling, use a piping bag with a narrow tip. Insert the tip into the center of the cupcake and gently squeeze, pulling up slowly to fill from the bottom up.
• Achieve the Perfect Ganache Consistency: For the ganache, heat the cream just until it’s hot enough to melt the chocolate chips but not boiling. This ensures a smooth, spreadable consistency that’s glossy and rich.
• Practice the Signature Swirl: Use a piping bag with a small round tip for the white icing swirl on top. Practice a few times on parchment paper to get the feel for it before applying it to the cupcakes.
• Customize Your Spice Level: If making a spicy version of the filling or topping, start with a small amount of spice and adjust according to your taste. It’s easier to add more spice than to fix an overly spicy filling.
• Storing Your Cupcakes: Store unfrosted cupcakes in an airtight container at room temperature for up to two days. Once filled and frosted, it’s best to keep them in the refrigerator, especially in warm climates, to maintain freshness and prevent the filling from spoiling.

By following these tips, your Air Fryer Copycat Hostess Cupcakes will not only look like the iconic treat but will also provide a delicious homemade taste that could even surpass the original. Enjoy the process and the delightful results of your baking adventure!

Faq’s

Can I make these cupcakes without an air fryer? Yes, you can bake these cupcakes in a conventional oven. Preheat your oven to 350°F (175°C), and adjust the baking time as needed, usually around 18-20 minutes, or until a toothpick inserted into the center comes out clean.

How do I get the cream filling inside the cupcakes? To fill the cupcakes, you can use a piping bag with a narrow nozzle. Insert the tip into the top of each cupcake and gently squeeze the filling inside. Alternatively, cut a small hole in the bottom or side of the cupcake, spoon the filling into a piping bag, and pipe the filling into the hole.

What if I don’t have marshmallow creme for the filling? If marshmallow creme is unavailable, you can make a simple buttercream or whipped cream filling as an alternative. To keep it closer to the original, you might try making homemade marshmallow fluff with egg whites and sugar.

Can I use boxed cake mix instead of making the batter from scratch? Yes, using a boxed chocolate cake mix is a quick and convenient alternative for making these cupcakes. Just follow the package instructions for cupcakes, and then proceed with the filling and topping as per the copycat recipe.

How do I achieve the shiny chocolate ganache topping? For a shiny ganache, make sure to use high-quality chocolate and heat the cream just until it’s hot enough to melt the chocolate. Mixing thoroughly until smooth and glossy will help achieve that classic Hostess cupcake look.

How can I make these cupcakes gluten-free? To make gluten-free copycat Hostess cupcakes, substitute the all-purpose flour with your favorite gluten-free flour blend. Ensure that the rest of your ingredients, including the cocoa powder and baking soda, are certified gluten-free.

What’s the best way to store these cupcakes? These cupcakes are best stored in an airtight container at room temperature for up to 2 days. If filled with cream or topped with ganache, refrigerate and consume within 3-4 days for the best freshness and texture.

Can I freeze these cupcakes? Yes, you can freeze the cupcakes without the filling and ganache. Once completely cooled, wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before filling and decorating.

How do I make the white icing swirl on top? To create the iconic white icing swirl, use a piping bag fitted with a small round tip. Pipe a continuous “loop-de-loop” swirl starting from the outer edge and ending in the center. A steady hand and a bit of practice will help you achieve that signature look.

Can I make these cupcakes vegan? To make vegan copycat Hostess cupcakes, use plant-based substitutes for the eggs, buttermilk, and butter. Look for vegan marshmallow creme or a suitable alternative for the filling, and use dairy-free chocolate and cream for the ganache.

More Easy Air Fryer Recipes

• AIR FRYER APPLE CRANBERRY BREAD
• AIR FRYER M&M MUG COOKIE
• EASY AIR FRYER OREO CINNAMON ROLLS
• AIR FRYER RASPBERRY WONTONS
• AIR FRYER CHERRY CHEESECAKE EGG ROLLS

Equipment Used

• Tipless Piping Bags, Disposable Pastry Bag Icing Piping Bag100pcs， Disposable piping bag, Explosion-proof pastry bag, For Cream Frosting Cookie, Cake.

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