Air Fryer Cinnamon-Swirl Bundt Coffee Cake — What could be more comforting on a chilly morning than a slice of coffee cake? This recipe is packed with flavor, thanks to the addition of cinnamon and brown sugar. The dough is swirled around the center of the bundt pan, resulting in a beautiful pattern as it bakes. Serve this coffee cake warm for an indulgent breakfast or snack. Enjoy!
There is nothing better than a piece of Air Fryer Cinnamon-Swirl Bundt Cake. If you love coffee cake, you will love this recipe. It is absolutely perfect for breakfast or dessert, or in my case, an afternoon snack. This, paired with a hot cup of coffee, was the perfect snack for my entire family.
If you have been following me for a while, you know I love Bundt Cakes. I am a huge fan of Air Fryer Bundt Cakes, like huge.
Take out the worry of the middle not cooking. This is one of the most common problems air fryer bakers have, and you are left with—a delicious and scrumptious dessert.
This reminded me of a coffee cake, and I love a great slice of homemade coffee cake.
Air Fryer Cinnamon-Swirl Bundt Coffee Cake
This is a pretty cake recipe. It would make a great addition to our holiday table; this will be a great Christmas morning breakfast. Hopefully, you received a new air fryer for Christmas and maybe even a Bundt Cake Pan!
Easy Coffee Cake With Homemade Carmel Glaze is amazing!! The most common question that I get asked about this recipe, is why is it called coffee cake. Why do you call it a coffee cake when there is no coffee in the recipe?
Here was my quick response, which was probably because you drink your morning coffee with it. You know what? I googled it, and that is what Google said too! Amazing!
So, you want to bake in your air fryer? Amazing; I love baking in my air fryer. It provides a great end product, plus it’s enjoyable to air fry cakes, brownies, cookies, etc.
How To Make An Air Fryer Cinnamon-Swirl Bundt Coffee Cake
There are two parts to this cake. Both the cake itself and the caramel poured (I was going to say drizzled. I poured it over, it’s amazing)
Ingredients For The Air Fryer Cinnamon-Swirl Bundt Coffee Cake
Are you looking for a delicious and easy dessert to make in your air fryer? Look no further than this cinnamon-swirl bundt coffee cake! It’s simple to prepare and is sure to please everyone at your next gathering. Plus, it’s a great way to use up any leftovers from your Thanksgiving feast. So what are you waiting for? Get baking!
Cake Ingredients:
- Cake Flour
- Salt
- Baking Powder
- Baking Soda
- Sugar
- Unsalted Butter
- Vegetable Oil
- Eggs
- Vanilla Extract
- Sour Cream
Cinnamon Swirl Ingredients:
- Brown Sugar
- Ground Cinnamon
- Salt
- Sour Cream
Caramel Glaze:
- Brown Sugar
- Salt
- Evaporated Milk
- Unsalted Butter
- Powdered Sugar
How To Cook Cinnamon-Swirl Bundt Coffee Cake In The Air Fryer
Start by making the cinnamon swirl, which will be added in later. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Mix well. Set aside.
The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. In another bowl, mix the butter, oil, eggs, vanilla extract, and sour cream.
Mix the wet ingredients into the dry ingredients. Spray your Bundt Cake pan with cooking spray.
Add 1/2 of your batter into the prepared pan. Then add all of the cinnamon swirl ingredients, and then add the rest of the cake batter. Place the filled Bundt cake pan into the air fryer basket.
Set the timer for 15-30 minutes at 320 degrees F. The exact time will depend on which air fryer you own and what size cake pan you are using. Let the cook cool completely before drizzling the caramel glaze on top.
Then plate, serve, and enjoy!
To Make the Caramel Glaze:
Mix in a medium saucepan the brown sugar, salt evaporated milk, and butter, and simmer for about 15 to 20 minutes until the sauce has thickened. Remember to stir the glaze; otherwise, constantly, it will burn.
What Bundt Cake Pan To Use In The Air Fryer
What if I told you that you could use your Bundt cake pan in the air fryer? Believe it or not, it’s possible! Below is my favorite Bundt Cake Pan that I use in the air fryer!
- Nordic Ware Bundt Pan Formed, 3-Cup, Red: Nordic Ware Bundt Pan Formed, 3-Cup, Red
- EVO Olive Oil Sprayer
More Air Fryer Cake Recipes
Are you looking for new air fryer cake recipes to try? If so, you’re in luck! In this blog post, we’ll share some of our favorite air fryer cake recipes with you. So, Whether you’re a seasoned baker or just starting out, there’s sure to be something here that will appeal to you. So what are you waiting for? Start scrolling!
Do Not Forget To Pin–
Air Fryer Cinnamon-Swirl Bundt Coffee Cake
Description
Ingredients
Coffee Cake:
- 1 1/2 cup cake flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/2 cup butter, unsalted
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Cinnamon Swirl Ingredients:
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup sour cream
Caramel Glaze:
- 1 cup brown sugar
- 1 teaspoon salt
- 1 cup evaporated milk
- 1/2 cup butter, unsalted
- 1 1/2 cup powdered sugar
Instructions
- Start by making the cinnamon swirl, which will be added in later. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Mix well. Set aside.
- The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. In another bowl, mix the butter, oil, eggs, vanilla extract, and sour cream.
- Mix the wet ingredients into the dry ingredients.
- Spray your Bundt Cake pan with cooking spray.
- Add 1/2 of your batter into the prepared pan. Then add all of the cinnamon swirl ingredients, and then add the rest of the cake batter.
- Place the filled Bundt cake pan into the air fryer basket.
- Set the timer for 15-30 minutes at 320 degrees F. The exact time will depend on which air fryer you own and what size cake pan you are using.
- Let the cook cool completely before drizzling the caramel glaze on top.
- Then plate, serve, and enjoy!
To Make the Caramel Glaze:
- Mix in a medium saucepan the browns sugar, salt evaporated milk, and butter, simmer for about 15 to 20 minutes, until the sauce has been thickened. Remember to stir the glaze; otherwise, constantly, it will burn.
Equipment
- Bundt Cake Pan
Nutrition
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