These Air Fryer Chile Lime Pork Chops are packed with zesty, tangy flavor and perfectly juicy in every bite. Ready in minutes, they make a quick, flavorful dinner that’s sure to impress.
Add a burst of flavor to your weeknight dinner with these Air Fryer Chile Lime Pork Chops.
The zesty combination of fresh lime juice, chili seasoning, and a touch of garlic transforms ordinary pork chops into a bright, mouthwatering meal.
Quick to prepare and perfectly cooked in the air fryer, they stay juicy on the inside while developing a lightly crisp, flavorful exterior.
Serve them with rice, roasted veggies, or a fresh salad for a complete, vibrant dinner that’s ready in no time.
Why You Will Love This Recipe!
- Zesty flavor explosion from chili, lime, and garlic.
- Juicy pork chops with a perfectly crisp exterior.
- Quick and easy to make in the air fryer.
- Pairs beautifully with rice, veggies, or salad.
- Minimal prep, maximum flavor, weeknight friendly.
Ingredients Needed
- Thick-Cut Pork Chops: When it comes to cooking pork chops, there are two main options: thin or thick. And while thin pork chops can be delicious, nothing beats a thick-cut chop that’s cooked to perfection.
- Chile Lime Seasoning: I picked up a bottle at Trader Joe’s but you can use another brand, or make your own!
- Olive Oil: You can also use any high-heat oil, such as avocado oil, coconut oil, or grapeseed oil.
How To Make Air Fryer Chile Lime Pork Chop
Step One: Brush the pork chops with olive oil, then rub the Chile Lime Seasoning Blends over the pork chops.
Step Two: Preheat the air fryer temperature to 350 degrees F. Then add your pork chops, and cook for 12-15 minutes, flipping halfway during the cooking process.
Step Three: Remove the pork chops when the internal temperature reaches 145 degrees F.
Air Fryer Chile Lime Pork Chop Recipe Tips
- Pat the pork chops dry before seasoning to ensure a crisp exterior.
- Let the pork chops rest at room temperature for 10 minutes before cooking for even results.
- Adjust the chili powder and lime zest for more or less heat and tang.
- Spray the air fryer basket lightly with oil to prevent sticking.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F.
Storing Instructions
- Storing: Store cooked pork chops in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness.
- Freezing: For longer storage, wrap tightly in foil or freezer-safe bags and freeze for up to 2 months. Thaw frozen pork chops in the refrigerator before reheating for best results.
Other Cooking Methods
- Oven: Preheat your oven to 400°F. Bake seasoned pork chops on a greased baking sheet for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F.
- Stovetop: Heat a skillet over medium-high heat with a little oil. Sear the pork chops for 4–5 minutes per side, then reduce heat and cook until fully cooked through.
- Grill: Preheat the grill to medium-high heat. Grill pork chops for 5–6 minutes per side, brushing with marinade, until nicely charred and cooked to 145°F.
- Instant Pot: Place pork chops and marinade in the Instant Pot with a splash of water. Cook on high pressure for 8–10 minutes, then quick release the pressure and serve.
Air Fryer Chile Lime Pork Chop Recipe Faqs
Can I use bone-in pork chops for this recipe? Yes! Bone-in chops work great, but increase the air frying time by 2–3 minutes to ensure they reach 145°F internally.
How do I make the pork chops extra juicy? Brining the pork chops in a simple saltwater solution for 30 minutes before cooking or letting them rest 3–5 minutes after cooking helps retain moisture.
Can I double the recipe for more servings? Absolutely! Just cook in batches to avoid overcrowding the air fryer basket, which can prevent even cooking.
What sides go best with chile lime pork chops? Serve with Mexican rice, roasted veggies, or a fresh salad for a flavorful, balanced meal.
Can I make this recipe ahead of time? You can prep the marinade and season the chops ahead, but cook just before serving to maintain crispness.
More Easy Trader Joe’s Recipes
Trader Joe’s Frozen Broccoli Florets Recipe
Trader Joe’s Famous Wonton Soup Recipe
Trader Joe’s Strawberry Oatmeal Recipe
Trader Joe’s Sausage Pasta Recipe
Trader Joe’s Easy Sesame Brussels Sprouts And Lentil Salad
Trader Joe’s Shawarma Chicken Bowls
Easy Trader Joe’s Carne Asada Salad
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Air Fryer Chile Lime Pork Chop
Description
Ingredients
- 2 large pork chops, thick
- 2 teaspoons olive oil
- 3 tablespoons Chile Lime Seasoning
Instructions
- Brush the pork chops with 2 teaspoons olive oil, then rub the 3 tablespoons Chile Lime Seasoning over the 2 large pork chops.
- Preheat the air fryer to 350 degrees F. Then add your pork chops, and cook for 12 to 15 minutes, flipping halfway during the cooking process.
- Remove the pork chops when the internal temperature reaches 145 degrees F.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- 1 tablespoon chili powder
- 1 teaspoon lime zest
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 teaspoon granulated sugar
- 1/8 teapsoon cayenne pepper
Nutrition
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