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Air Fryer Chile Lime Pork Chop

Air Fryer Chile Lime Pork Chop

5 from 6 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Servings

Description

Easy Air Fryer Chile Lime Pork Chop recipe with bold flavors, tender pork, and quick cooking. Perfect for weeknight dinners or meal prep.

Ingredients 

  • 2 large pork chops, thick
  • 2 teaspoons olive oil
  • 3 tablespoons Chile Lime Seasoning

Instructions

  • Brush the pork chops with 2 teaspoons olive oil, then rub the 3 tablespoons Chile Lime Seasoning over the 2 large pork chops.
  • Preheat the air fryer to 350 degrees F. Then add your pork chops, and cook for 12 to 15 minutes, flipping halfway during the cooking process.
  • Remove the pork chops when the internal temperature reaches 145 degrees F.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Homemade Chile Lime Seasoning 
  • 1 tablespoon chili powder
  • 1 teaspoon lime zest
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/8 teaspoon granulated sugar
  • 1/8 teapsoon cayenne pepper

Nutrition

Serving: 1ServingCalories: 243kcalProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 10529mgPotassium: 502mgVitamin A: 5IUCalcium: 16mgIron: 1mg