It is an amazing side dish; my entire family loved the Air Fryer Cheesy Potatoes Foil Packet. And they are simple to make. They are easy and delicious, my two favorite words regarding cooking and air frying!
If you have never made a foil packet in the air fryer, they are amazing, and the best part is no cleanup!! What a winner!
Today, I made a take on my loaded Air Fryer Foil Packet and just made cheesy potatoes, which my kids really loved. They are a knock of cheesy French fries, and who can resist them?
If you love easy Air Fryer Hobo Foil Packets, try my recipe for Air Fryer Sausage Foil Packets, Air Fryer Foil Potatoes, or Air Fryer Campfire Roasted Potatoes.
Air Fryer Cheesy Potatoes Foil Packet
Are you looking for a delicious, easy-to-make dish perfect for weeknights and special occasions? If you answer yes, our Air Fryer Cheesy Potatoes Foil Packet recipe is just the thing! This savory vegetarian side dish comes together in minutes with minimal effort – all you need to put it together are potatoes, cheese, butter, and garlic powder. And get this: It is also cooked in an air fryer! That means less fat but maximum flavor. Plus, cleanup is pretty simple too, since everything cooks up in one convenient foil packet!
So if you’re ready to impress your family or dinner party guests with something extraordinary yet worry-free – read on for our foolproof air fryer cheesy potato foil packet that will become a go-to staple at your table.
Ingredients Needed For Air Fryer Cheesy Potatoes Foil Packet
Here are the simple ingredients, that you will need:
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Russet potatoes: Use Russet potatoes for their starchy texture that yields crispy and fluffy results.
- Olive oil: Drizzle with olive oil to ensure a golden, crispy exterior.
- Shredded sharp cheddar cheese: Add shredded sharp cheddar cheese for a tangy and rich flavor.
- Shredded mozzarella cheese: Incorporate shredded mozzarella cheese for a gooey and stretchy texture.
- Kosher salt or sea salt: Season with kosher salt or sea salt to enhance the overall taste.
- Black pepper: Sprinkle black pepper for a touch of spice and depth.
How To Make Foil Packets In Air Fryer
Here are the simple steps:
Step One: Preparing Your Potatoes For The Foil Packet Start by scrubbing your potatoes, and dry them with a paper towel. Cut your potato into slices about 1/4 inch thick using a sharp knife.
Step Two: Season Your Tin Foil Potatoes Air Fryer Mix the sliced potatoes, olive oil, salt, and pepper in a large mixing bowl. Lay your foil out, cutting four pieces large enough to fold your potatoes around them.
Step Three: Assemble Your Foil Potatoes In Air Fryer Add about 1/4 of the potatoes to each pack, making four foil packs. Close the foil packs by folding the sides and pinching the edges to seal them.
Step Four: Air Fry Foil Packets Set into the potato packages air fryer, with a cook time of 10-15 minutes at 350 degrees F air fryer setting. I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer, topped them with shredded cheese, and returned to the air fryer for a couple of minutes until the cheese melted.
Air Fryer Cheesy Potatoes Foil Packet Recipe Tips
- Use heavy-duty foil: It’s essential to use heavy-duty foil for making the packets.
- Cut the potatoes evenly: When cutting your potatoes, make sure they are all the same size.
- Season well: Don’t be afraid to season your potatoes with your favorite spices and herbs.
- Add some oil or butter: Adding a small amount of oil or butter to the potatoes before sealing the foil packets will help them cook evenly and prevent them from sticking to the foil.
- Don’t overfill the packets: Make sure to leave some room in the foil packets for the air to circulate around the potatoes.
- Let them cool before opening: After cooking, let the foil packets cool for a few minutes.
Air Fryer Cheesy Potatoes Foil Packet Recipe Faqs
Can I use different types of cheese for this recipe? Yes, you can use any cheese you prefer or have on hand, such as gouda, Monterey Jack, or Swiss, to customize the flavor of your cheesy potatoes.
How do I ensure the potatoes cook evenly? Cut the potatoes into uniform pieces to ensure even cooking and make sure they are evenly distributed in the foil packet.
Can I add other vegetables or proteins? Absolutely! Feel free to add vegetables like bell peppers, onions, or mushrooms, or proteins like cooked chicken or bacon for a heartier meal.
What is the best way to store leftovers? Store any leftover cheesy potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or oven for best results.
Can I make this recipe in advance? Yes, you can prepare the foil packets ahead of time and store them in the refrigerator until ready to cook. Just add a few extra minutes to the cooking time if they are cold from the fridge.
How do I avoid the foil sticking to the potatoes? Lightly grease the foil or spray it with cooking spray before adding the potatoes and cheese to prevent sticking and make cleanup easier.
Can I use a different type of oil? Yes, you can use other oils like canola or vegetable oil if you prefer, but olive oil adds a nice flavor to the dish.
Equipment Used
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
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Air Fryer Cheesy Potatoes Foil Packet
Description
Ingredients
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 cup mozzarella cheese, shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Start by scrubbing your potatoes, dry them with a paper towel.
- Using a sharp knife, cut your potato into slices about 1/4 inch thick.
- In a large mixing bowl, mix the sliced potatoes, olive oil, salt, and pepper.
- Lay your foil out, cutting 4 pieces large enough to fold your potatoes around them.
- Add about 1/4 of the potatoes to each pack, making four foil packs.
- Close the foil packs closed by folding up the sides and pinching the edges to seal.
- Set into the potato packages air fryer for 10 to 15 minutes at 350 degrees F, air fryer setting.
- I checked my potatoes at around 12 minutes, and they were done, so I removed them from the air fryer and, topped them with shredded cheese, and returned to the air fryer for a couple of minutes until the cheese melted.
- Plate, serve, and enjoy!
Equipment
- Aluminum Foil
- Cooking Spray
- Parchment Paper, optional
Nutrition
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