Air Fryer Blueberry Donuts

Air Fryer Blueberry Donuts — Air fryer blueberry donuts are a recipe that will make your mouth water. The best part about these tasty treats is that they can be made in less than ten minutes. Best of all, this recipe is for an air fryer which means you will not have to stand over the stovetop flipping donuts every 2 seconds! It’s just too easy.

There is nothing like a fresh hot donut for breakfast. Although, I am from Boston, where Dunkin Donuts is on every street corner. Today, I am bringing you my delicious version of an Air Fryer Blueberry Donuts.

These donuts are amazing, and they are loaded with fresh blueberries, and they are much healthier than the version you can buy at the local donut shop.

Baked donuts are excellent in the air fryer. You get the light, airy texture and flavor without the calories from frying them in vegetable oil. I promise you; this will be worth your time. They go amazingly with a hot cup of coffee, or I serve them with a cup of hot chocolate for my kids.

Easy Recipe to Make Air Fryer Blueberry Donuts– Watch The Video Below!

Ingredients Needed For Air Fryer Blueberry Donuts

Here are the simple ingredients:

• All-Purpose Flour: Use all-purpose flour as the base for your blueberry donut batter, providing structure and texture.
• Salt: A pinch of salt enhances the flavors and balances the sweetness in your blueberry donuts.
• Baking Soda: Baking soda helps the donuts rise and become light and fluffy.
• Ground Cinnamon: Ground cinnamon adds a warm, spiced flavor that complements the blueberries perfectly.
• Egg: An egg acts as a binder, helping to hold the donut ingredients together and give them a rich texture.
• Milk: Milk adds moisture to the batter, creating a smooth and creamy consistency.
• Granulated Sugar: Granulated sugar sweetens the donuts and contributes to their tender crumb.
• Unsalted Butter: Unsalted butter adds richness and a tender texture to the blueberry donuts.
• Pure Vanilla Extract: Pure vanilla extract imparts a warm, aromatic flavor that enhances the overall taste of the donuts.
• Fresh Blueberries: Fresh blueberries (or frozen) provide bursts of fruity flavor and color in each bite of the donuts.
• Powdered Sugar: Powdered sugar is used for dusting the finished donuts, adding a sweet, light coating.

How To Make Air Fryer Blueberry Donuts

Here are the step-by-step instructions:

Mix the flour, sugar, salt, baking soda, and ground cinnamon in a large bowl. Pour the milk, egg, melted butter, and vanilla into the mixing bowl, beating until well combined. Fold in the fresh blueberries. Mix well.

Spray your donut pans with olive oil, being careful to spray the sides well. Scoop the batter into the donut pans, filling about 2/3 the way full. Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes.

Test to see if the donut comes out clean, but stick a toothpick into the center of one, and remove it from the air fryer if it comes out clean.

Let cool slightly while you make the icing. Glaze the donuts with the icing, plate, serve, and enjoy!

Air Fryer Blueberry Donuts Recipe Tips

• Use Fresh Blueberries: For the best flavor and texture, use fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
• Preheat Your Air Fryer: Preheat your air fryer to ensure even cooking and a consistent rise in your donuts.
• Don’t Overmix the Batter: Gently fold the blueberries into the batter to prevent them from bursting and to maintain a tender texture in the donuts.
• Grease the Molds: Lightly grease your donut molds or use parchment liners to prevent the donuts from sticking.
• Check Donuts Early: Air fryer models vary, so start checking your donuts a few minutes before the suggested cooking time to avoid overcooking.
• Let Donuts Cool Before Glazing: Allow the donuts to cool slightly before glazing or dusting with powdered sugar to prevent the toppings from melting off.
• Experiment with Glazes: Try different glazes or toppings like lemon glaze or cinnamon sugar for added flavor variety.

Air Fryer Blueberry Donuts Recipe Faqs

Can I use frozen blueberries? Yes, you can use frozen blueberries, but make sure to thaw and drain them thoroughly to prevent excess moisture in the batter.

Do I need to preheat the air fryer? Preheating your air fryer is recommended for even cooking and to ensure your donuts rise properly.

How long should I cook the donuts? Cooking times can vary by air fryer model. Start checking your donuts a few minutes before the recommended time to ensure they don’t overcook.

Can I use a different type of flour? You can substitute all-purpose flour with other types of flour, but this may affect the texture and taste of the donuts. For best results, use the recommended flour.

How do I prevent the donuts from sticking? Lightly grease your donut molds or use parchment liners to prevent sticking and ensure easy removal.

Can I make the batter ahead of time? For best results, make the batter just before cooking. However, you can refrigerate the batter for up to 24 hours if needed.

How should I store leftover donuts? Store leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Can I freeze the donuts? Yes, you can freeze the donuts. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in the air fryer before serving.

How can I make the donuts more flavorful? Experiment with different glazes or add-ins like lemon zest, cinnamon, or nutmeg to enhance the flavor of your donuts.

More Easy Air Fryer Recipes

• AIR FRYER APPLE CIDER DONUTS
• EASY EASY AIR FRYER BAKED CHOCOLATE DONUTS
• AIR FRYER BAKED CINNAMON SUGAR DONUTS

Equipment Used

• 3-Pack Silicone Donut Baking Pan of 100% Nonstick Silicone. BPA Free Mold Sheet Tray. Makes Perfect 3 Inch Donuts. Tray Measures 10×7 Inches
• Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count