Air Fryer Baked Ricotta With Lemon and Herbs

Air Fryer Baked Ricotta with Lemon and Herbs. This is a classic recipe in my house. We always had a simple dish of baked ricotta on our table after my mother would make her famous lasagna.

If you have not had baked ricotta, it is simply a creamy dip. Baked Ricotta is made with ricotta, eggs, and Parmesan cheese. The Baked Ricotta is baked (or in our case air fried) until golden brown.

You can serve it with anything. My mother would usually offer us some fresh bread, or dried fruits, and fresh vegetables. But, you can eat it with the normal Crudité tray, of fresh vegetables and crackers.

This is such an easy dip to make, especially with the holiday seasons coming up and while it looks difficult, it’s actually very, very simple. But will make a HUGE impact on your guests.

If you love Italian food, try my recipe for Air Fryer Lasagna, Air Fryer Ravioli Lasagna, or Air Fryer Baked Ziti. All are perfect when you want the Italian flavor!

Ingredients Needed

• Whole-Milk Ricotta: This creamy and rich whole-milk ricotta provides the perfect base for your baked dish, adding a luscious texture and mild flavor. It’s packed with protein and pairs beautifully with savory herbs and spices.
• Large Eggs: The eggs not only bind the ingredients together but also contribute to the dish’s fluffiness and rich flavor. They help achieve a delightful texture that elevates the overall creaminess of the baked ricotta.
• Parmesan Cheese: Adding Parmesan cheese infuses a savory, nutty flavor that complements the ricotta perfectly. It also creates a deliciously crispy topping when baked, enhancing both the taste and texture of the dish.
• Fresh Rosemary: Fresh rosemary brings a fragrant, earthy note to the dish, elevating the overall flavor profile. Its aromatic quality pairs wonderfully with the creamy ricotta and adds a touch of elegance.
• Lemon Zest: A tablespoon of lemon zest brightens the dish with a refreshing citrusy flavor, cutting through the creaminess of the ricotta. It adds a vibrant zing that balances the richness and enhances the overall taste.
• Salt and Pepper: Essential seasonings that enhance the flavors of all the ingredients. Adjusting these to your preference ensures a well-seasoned dish that is bursting with flavor.

How To Make Air Fryer Baked Ricotta

• In a small mixing bowl, mix the ricotta cheese, eggs, Parmesan cheese, rosemary, and lemon zest.
• Spray your baking pan with olive oil.
• Spread your ricotta mixture into the prepared pan.
• Set the pan into the air fryer and set the temperature to 380 degrees F, set cook time for 7 to 10. Remove when the top stops to brown.

Air Fryer Baked Ricotta Recipe Tips

• Use Quality Ricotta: Use whole-milk ricotta for a creamier texture and richer flavor.
• Egg Temperature: Make sure your eggs are at room temperature before mixing.
• Season Generously: Don’t skimp on the salt and pepper, as they enhance the overall flavor of the baked ricotta.
• Herb Variations: While fresh rosemary adds a delightful flavor, you can also try other fresh herbs like thyme, basil, or oregano to suit your taste.
• Zest It Up: Fresh lemon zest brightens the dish.
• Avoid Overmixing: Mix the ingredients just until combined.
• Check for Doneness: Baking times can vary based on your air fryer model. Check the ricotta after 10-12 minutes; it should be set but still slightly jiggly in the center.
• Serving Suggestions: Serve your baked ricotta warm, drizzled with olive oil, and topped with fresh herbs or a sprinkle of extra cheese.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving.

Air Fryer Baked Ricotta Recipe Faqs

Can I use low-fat ricotta for this recipe? While low-fat ricotta can be used, it may result in a drier texture. Whole-milk ricotta is recommended for a creamier and richer flavor.

How do I store leftovers? Store any leftover baked ricotta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave.

Can I freeze baked ricotta? Freezing is not recommended, as the texture may change upon thawing. It’s best enjoyed fresh.

What can I serve with baked ricotta? Baked ricotta pairs well with crostini, crackers, fresh vegetables, or as a topping for pasta or salads. Drizzle with olive oil and sprinkle with herbs for added flavor.

Can I add other ingredients to the mixture? Yes! You can customize your baked ricotta by adding ingredients like chopped sun-dried tomatoes, spinach, or different herbs to enhance the flavor.

How do I know when the baked ricotta is done? The ricotta should be set but still slightly jiggly in the center. Check for doneness around the 10-12 minute mark in your air fryer.

Is this recipe gluten-free? Yes, Air Fryer Baked Ricotta is gluten-free, making it a great option for those with gluten sensitivities.

Can I make this recipe dairy-free? For a dairy-free version, use a dairy-free ricotta substitute. Note that the texture and flavor may vary slightly from traditional ricotta.

Can I double the recipe? Yes, but ensure that the baking time may need to be adjusted depending on the size of your air fryer and the quantity being made. It’s best to cook in batches if needed.

More Easy Air Fryer Recipes

• AIR FRYER MAPLE POPCORN
• AIR FRYER CORN FRITTERS

Equipment Used

• INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to pin!