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Air Fryer Apple Pie Cheesecake Tacos

  • Author:
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 6 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American, Mexican


Everyone loves tacos. Today, I made my kids a fabulous and easy dessert in the air fryer, Air Fryer Apple Pie Cheesecake Tacos.




Taco Shells:

  • 6 Tortilla Shells
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Cheesecake Filling:

1 container of no-bake cheesecake filling

Apple Pie Topping:

  • 1 cup apple pie filling
  • 1 teaspoon ground cinnamon


  1. Start by using your biscuit cutter and cutting out the circles.
  2. Brush the tortilla shells with the melted butter and then sprinkle sugar and ground cinnamon on top.
  3. Use your muffin tin bottom, and use the edges to a cup (see picture)
  4. Air fry for about 5 minutes at 320 degrees F, air fryer setting.
  5. Dice the apple pie filling up, and then in a small mixing bowl, mix the diced apples with the ground cinnamon.
  6. Fill the cooled taco shells with the cheesecake filling and then top with a couple of teaspoons of pie filling.
  7. Plate, serve, and enjoy!