Air Fryer Apple Cinnamon Bagels

Air Fryer Apple Cinnamon Bagels — What’s not to love about a warm, fresh bagel with a delicious smear of cream cheese? Bagels are definitely a breakfast favorite, but they can be pretty heavy. Thankfully, there’s a new way to make them that’s much lighter – the air fryer! These Air Fryer Apple Cinnamon Bagels are delicious and easy to make. They’re perfect for a weekend breakfast or brunch. Give them a try!

Air Fryer Apple Cinnamon Bagels are amazing, and they are the perfect treat for a lazy Saturday or Sunday fall day.

These bagels are amazing, and they have just the right seasonings that you fall in love with. I made them with a coating of apples, ground cinnamon, and raw sugar. This creates a kid-friendly breakfast.

My kids absolutely loved the coating for these bagels. And I loved that they are relatively healthy.

If you are looking for even more Homemade Air Fryer Bagel Recipes, some of my favorites are AIR FRYER KETO BAGELS, AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, AIR FRYER BLUEBERRY BAGELS and EASY AIR FRYER EVERYTHING BAGELS.

Air Fryer Apple Cinnamon Bagels

While you are not making traditional bagels, you are making a batch of homemade bagels in minutes. This is so much better than traditional dough, as you won’t need to knead, wait for the dough to rise, and boil them.

All of the great taste without the hassle, what can be better?

Better yet, the air fryer does an amazing job at baking up this batch of Homemade Air Fryer Bagels.

Ingredients Needed For Apple Cinnamon Bagels

With a few pantry items and a few apples, you can make a great and healthy batch of homemade bagels. Flavored with apples and ground cinnamon. And the coating is amazing!

• Self-Rising Flour: Self-rising flour provides the structure and helps the bagels rise with a light, fluffy texture.
• Greek Yogurt: Greek yogurt adds moisture and a tangy flavor, making the bagels tender and rich.
• Ground Cinnamon: Ground cinnamon imparts a warm, aromatic spice that complements the apple flavor in the bagels.
• Pure Vanilla Extract: Pure vanilla extract enhances the overall flavor with a sweet, aromatic essence.
• Apple Pie Spice: Apple pie spice blends cinnamon, nutmeg, and allspice to amplify the apple flavor with a touch of warmth.
• Ground Ginger: Ground ginger adds a subtle, zesty spice that balances the sweetness of the apples.
• Powdered Sugar: Powdered sugar is used to sweeten and add a touch of frosting or glaze to the bagels.
• Apple: Fresh apple chunks provide a juicy, sweet texture and flavor to the bagels.
• Raw Sugar: Raw sugar adds a crunchy, caramelized finish to the bagels when sprinkled on top before baking.

How To Make Air Fryer Apple Cinnamon Bagels

Here are the step-by-step instructions:

Step One: Combine the flour and the Greek yogurt in a large bowl. Add 1 Tsp of vanilla extract,  apple pie spice, ground ginger, and confectioners sugar. Using your hands, knead the dough until it’s thoroughly mixed.

Step Two: The dough should be a little sticky but, not too sticky that you can’t form it into shapes.

Step Three: Preheat the air fryer to 300 degrees on “Air Fry” mode. Line the Air Fryer basket with a piece of parchment paper. Shape dough into small cylinders about 4-6 inches long and about an inch thick. Then, take each cylinder, stretch it, and form it into a circle.  Seal the dough into a circle by twisting it at the ends.

Step Four: To prepare the apple topping, remove the skin from one apple and carefully chop the apple into small ½ inch pieces, discarding the core, stem, and seeds.  Place the chopped apple pieces into a bowl. Add a ½ Tsp of vanilla extract, 1 Tsp of cinnamon, and raw sugar. Combine all of the ingredients. Set aside.

Crack an egg in a bowl and add a Tbsp of water, mix well. This will be your egg wash. 

Step Five: Place each finished bagel circle on the parchment paper-lined basket, leaving about an inch to an inch and a half of space between each bagel. (I was able to fit about four bagels each time. You’ll probably need to do multiple batches.) Paint the bagels with egg wash. Add about ½ Tbsp of topping to each bagel.

Cook the bagels for about 10 minutes.  Once the bagels are fully cooked, remove them from the basket and place them on a cooling rack to cool for about eight minutes before serving.

Air Fryer Apple Cinnamon Bagels Recipe Tips

• When making the dough, if it’s too wet/sticky, gradually add more flour. If it’s too dry, you can add more yogurt. 
• After cooking, be sure to allow bagels to cool before slicing. If you try to slice fresh bagels or bread while it’s still warm, it will just smush. It’s too soft and has to set. 
• Serve with butter or cream cheese. For an extra dose of apple, try this Apple Pie Cream Cheese:  Mix 1 cup of cream cheese, 1 Tsp of vanilla extract, 1 Tsp of Granulated Sugar, and 1 Tsp of apple pie spice. It’s quick and easy. If you have any extra cream cheese, you can store it in the fridge for 10-12 days. 
• Bagels can be kept on the counter for one day, in the fridge for 3-4 days, or in the freezer for up to a month.

Air Fryer Apple Cinnamon Bagels Recipe Faqs

Can I use a different type of apple for this recipe? Yes, you can use any apple variety you prefer, such as Granny Smith or Honeycrisp. Just make sure to chop the apples into small pieces for even distribution in the dough.

Can I substitute Greek yogurt with another ingredient? You can substitute Greek yogurt with plain yogurt or sour cream. For a dairy-free option, use a non-dairy yogurt with a similar thickness.

How should I store leftover bagels? Store leftover apple cinnamon bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 1 month. Reheat them in the air fryer or oven to restore their texture.

Can I make the bagel dough in advance? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before shaping and air frying. This can save time and make the process easier.

How do I ensure the bagels are evenly cooked? Arrange the bagels in a single layer in the air fryer basket with enough space between them for proper air circulation. Avoid overcrowding to ensure even cooking.

What if the bagels turn out too dry? If the bagels are too dry, it could be due to overbaking or not enough moisture. Make sure to follow the baking time closely and consider adding a bit more Greek yogurt or apples to the dough.

Can I add other mix-ins to the bagel dough? Yes, you can add other mix-ins like nuts, raisins, or additional spices to customize the flavor of the bagels according to your preference.

How do I achieve a crispier exterior? For a crispier exterior, you can lightly brush the bagels with a bit of melted butter before air frying, or increase the cooking time slightly, but be careful not to overcook them.

More Easy Air Fryer Recipe

• AIR FRYER KETO BAGELS
• AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS
• EASY AIR FRYER BLUEBERRY BAGELS
• EASY AIR FRYER EVERYTHING BAGELS
• AIR FRYER WEIGHT WATCHER CINNAMON RAISIN BAGEL RECIPE

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