Bob Evan’s Potato Recipe

This Bob Evan’s Potato Recipe brings you the same delicious diced potatoes you love from the restaurant, right at home. With simple ingredients and rich flavor, it’s the perfect side dish for any dinner.

If you’ve ever sat down at Bob Evans and fallen in love with their perfectly creamy, buttery diced potatoes, this recipe is your ticket to enjoying them anytime you want—no road trip required.

Made with tender potatoes and just the right amount of seasoning, these spuds are comfort food at its finest.

Whether you’re pairing them with a roast, fried chicken, or holiday turkey, they’re the kind of side dish that steals the spotlight every single time.

Why You Will Love This Recipe!

• Restaurant flavor at home – Tastes just like the ones you order at Bob Evans.
• Simple ingredients – You probably have everything you need in your kitchen right now.
• Quick to prepare – From stovetop to table in under 30 minutes.
• Versatile side dish – Perfect for breakfast skillets, casseroles, or dinner sides.
• Family-friendly – Even picky eaters can’t resist buttery, seasoned potatoes.

Bob Evan’s Potato Recipe Ingredients

• Diced potatoes – Tender, golden cubes ready for crispy sautéing.
• Onion, diced – Adds savory sweetness and mild crunch.
• Green bell pepper, diced – Fresh, slightly sweet pepper flavor boost.
• Salt – Enhances and balances all other flavors.
• Black pepper – Adds subtle heat and earthy spice.
• Butter – Rich, creamy fat for perfect browning and flavor.
• Olive oil – Helps potatoes crisp up without burning.
• Garlic powder – Delivers a gentle, savory garlic punch.
• Paprika – Smoky, slightly sweet color and mild spice.

How To Make Bob Evan’s Potato Recipe

Step One: Dice potatoes into small, even cubes. Toss them with a little oil, salt, pepper, and garlic powder.

Step Two: Set your air fryer to 400°F (200°C) and let it warm up for about 3-5 minutes. Place the seasoned potatoes in the air fryer basket in a single layer (work in batches if needed). Air fry for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and crispiness.

Step Three: At the 10-minute mark, toss in chopped onions and green bell peppers, mixing them with the potatoes for the last 5-10 minutes of cooking. Once potatoes are golden and crispy and veggies are tender, remove from the air fryer. Adjust salt and pepper to taste, then serve hot.

Bob Evan’s Potato Recipe Tips

• Use russet or Yukon gold potatoes for the best crispy outside and tender inside texture.
• Cut potatoes evenly so they cook uniformly — no one likes a burnt edge or a raw middle.
• Soak diced potatoes in cold water for 30 minutes before cooking to remove excess starch and get that perfect crunch.
• Don’t overcrowd the air fryer basket or pan—give those potatoes room to crisp up properly.
• Add onions and peppers halfway through cooking to keep them from getting too soft or burnt.
• Season generously but taste as you go—a pinch of salt and pepper does wonders but you can always add a sprinkle of garlic powder or paprika for extra flavor.
• Use cooking spray or a little oil to help the potatoes crisp up without sticking.

Storing & Reheating Bob Evan’s Diced Potatoes

• Storing: Place leftover diced potatoes in an airtight container and refrigerate for up to 3 days. Make sure to cool them completely before sealing to prevent sogginess.
• Reheating: Reheat potatoes in the air fryer or oven to keep them crispy, about 5-7 minutes at 350°F. Avoid microwaving if you want to maintain that perfect crunch.

Bob Evan’s Potato Recipe Faqs

What type of potatoes work best for this recipe? Russet or Yukon Gold potatoes are ideal for crispy, tender diced potatoes.

Can I make this recipe in an air fryer? Yes, cooking in an air fryer gives you crispy potatoes with less oil and mess.

How do I prevent the potatoes from sticking together? Make sure to toss the diced potatoes well with oil and spread them out evenly while cooking.

Can I prepare the potatoes ahead of time? You can dice and season them in advance, but it’s best to cook fresh for optimal crispiness.

How do I reheat leftovers without losing crispiness? Reheat in a hot skillet or air fryer for a few minutes to restore the crunch.

More Copycat Bob Evan’s Recipe

Bob Evans Sausage & Egg Breakfast Bowls Recipe

Bob Evans Style Buttermilk Biscuits

Bob Evans Chicken Noodle Soup Recipe

Bob Evans Pumpkin Bread Recipe

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