This is a really easy dessert, my kids love this served with a huge scoop of vanilla ice cream.
- 3 1/2 ounces bittersweet chocolate
- 1 stick butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup flour
- Start by cutting up the chocolate and butter and placing it in a small saucepan.
- Slowly, melt, and keep on stirring until you get a nice creamy liquid. Just keep on stirring. Otherwise, it will scorch.
- Once it is smooth, remove from heat and mix in the sugar, eggs, and vanilla.
- Once that is all blended, add the flour.
- Mix all of the flour completely in, scraping the sides, and making sure that your saucepan has no four visible.
- Grease your air fryer safe pan, or use ramekins (only if they are heat safe)
- Fill it about 1/2 way. Place your dish into the air fryer basket and set the time for 375 for 10 minutes. You do not want to overcook this.
- It would help if you were watching this as you only want the edges to set. Once it’s done, pull it out, let stand to slightly cool. Use a knife to loosen the edges so that you can flip it out.
- Plate, serve, and enjoy! I served mine in the small cast iron pan, which I think was perfect. Therefore I didn’t remove mine.
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