How about this for a change, Air Fryer Homemade Banana Chocolate Chip Bread. I am a huge fan of banana bread, I used to make one every weekend when I was working. Then, during the week, I could just grab a slice and brew some coffee and have a great homemade breakfast ready for me.
Now, that I am writing for my website, I have tried a lot of quickbread recipes. They are still one of my favorite go-to recipes for breakfast and the air fryer does a great job of making them. Today, I made a twist on a classic banana bread recipe, and added some chocolate chips and came up with this bread.
What Is The Best Banana Bread Recipe?
Whatever recipe you decide to go with, they all start with those black/yellowish bananas that are sitting in your fruit bowl or on your counter. The best banana bread is made from overripe bananas, the riper the bananas the sweeter the banana bread will be.
Some of My Other Air Fryer Quick Bread Recipes–
Some Banana Bread Flour Options
A lot of people ask me if they can switch out the all-purpose flour to another type. YOu can use whatever flour you want, but they will change the texture a bit.
Some healthier options, that will work:
- All-purpose flour
- Gluten-free flour
- Oat flour
- Whole-wheat flour
- White-whole wheat flour
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Vanilla extract
- Chocolate chips
How to Make Air Fryer Homemade Banana Chocolate Chip Bread
First, cream together the butter and sugar. Doing this makes for a light and fluffy banana chocolate chip bread.
Then, mix in the eggs and vanilla, mix well.
Then, beat in the rest of the ingredients.
Fold in the chocolate chips.
Pour the batter into a prepared (pan sprayed with olive oil spray or non-stick cooking spray) and then follow the instructions in the recipe card below.
How To Store Air Fryer Banana Bread
Simply wrap up any unused portions in a tight saran wrap. It will keep at room temperature for about about 2 days.
If you have any extra nad want to freeze. Simply wrap up the banana bread slices in saran wrap and place in the freezer. They will stay for about 1 month. To use either defrost in the refrigerator or place on the counter until room temperature.
Tips for Making Air Fryer Banana Bread
The best quick breads in the air fryer in a mini loaf or bundt pans. As depending on the model of your air fryer, the inside may not cook if the pan is too thick.
My biggest tip would be to invest in a set of mini loaf pans, for your air fryer. My suggestions are below.
Don’t Forget to Pin–Print
This is such an easy recipe, with tons of flavor. It’s also a kid-friendly breakfast, who doesn’t love chocolate in the morning.
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter (softened)
- 3 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup mashed bananas
- Start by spraying your air fryer safe pan with non-stick cooking spray
- Cream together the butter and sugar, in a large mixing bowl until light and fluffy
- Then, mix in the eggs and vanilla and combine well.
- Now stir in the flour, salt, baking powder and baking soda and combine well. Then mix in the milk, and mashed banana.
- Once everything is mixed, fold in the chocolate chips.
- Pour the batter into your greased pan, and place your pan into the air fryer, and cook for 20 minutes on 180c/360f.
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