Blackstone Corn on the Cob

There is nothing better in the summer than an ear of Blackstone Corn on the Cob. Within a few minutes, you will have an amazing side dish for any BBQ or dinner.

If you loved Air Fryer Roasted Corn, you would go bonkers for an ear of Blackstone Grilled Corn on the Cob.

There is nothing like sweet corn, and grilling it really enhances the flavor. You can also cut it off the ear, so you end up with many grilled corn kernels that you can toss in summer salads or even make a creamed corn dish.

My husband is from Ohio, and he loves a great ear of corn. In fact, his mother used to make a batch and then even eat some in the morning for breakfast.

Blackstone Corn on the Cob

Blackstone Corn on the Cob is a delicious and easy way to enjoy this summertime favorite. This method ensures a smoky, grilled flavor that enhances the natural sweetness of the corn, making it a perfect side dish for any barbecue or outdoor gathering.

Can You Cook Corn On The Cob On A Blackstone?

Yes, you can cook corn on the cob on a Blackstone griddle. Cooking corn on the Blackstone griddle is a popular method because it enhances the flavor by adding a smoky, charred taste and ensures even cooking.

Why You Will Love Cooking Corn On Blackstone Griddle!

• Enhanced Flavor: Cooking corn on the Blackstone griddle adds a delicious smoky and charred flavor that enhances the natural sweetness of the corn.
• Even Cooking: The flat surface of the griddle ensures that the corn is cooked evenly on all sides.
• Quick and Easy: Cooking corn on the Blackstone griddle is a quick and straightforward process, taking only about 10-15 minutes.
• Versatile Seasoning Options: The griddle allows you to easily add a variety of seasonings and toppings to your corn, from simple butter and salt to more complex spice blends and cheeses.
• Great for Outdoor Cooking: Using the Blackstone griddle for cooking corn keeps the heat and mess outside, making it an excellent option for outdoor gatherings and cookouts.
• Perfect Char Marks: The high heat of the Blackstone griddle creates beautiful char marks on the corn, adding to its visual appeal and enhancing the overall dining experience.

Ingredients Needed For Blackstone Corn On The Cob

Here are the simple ingredients, you will need for cooking con on the cob on a grill or Blackstone Griddle.

Remember the step-by-step directions and detailed ingredient list is below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Corn on the Cob: Fresh ears of corn are the main ingredient, providing a sweet and juicy base. Choose fresh, husked corn for the best results, as it will be tender and flavorful when cooked on the griddle.
• Olive Oil or Butter: Used to coat the corn, helping it to cook evenly and adding a rich flavor. Brushing the corn with olive oil or melted butter prevents sticking and enhances the charred flavor.
• Salt and Pepper: Basic seasonings that enhance the natural sweetness of the corn. A sprinkle of salt and pepper brings out the corn’s natural flavors and adds a touch of seasoning.
• Optional Spices and Herbs: Additional seasonings such as paprika, garlic powder, or fresh herbs can be used to customize the flavor. These optional ingredients allow you to tailor the corn to your taste, adding extra layers of flavor.
• Lime Juice (Optional): Adds a zesty, fresh touch to the cooked corn. A squeeze of lime juice just before serving can brighten the flavors and provide a refreshing contrast to the charred corn.
• Grated Cheese (Optional): Adds a rich, savory element to the corn. Sprinkling grated cheese, such as Parmesan or Cotija, over the hot corn enhances its flavor and creates a delicious, melty topping.

How To Cook Corn On The Cob On Blackstone

By following these steps, you can enjoy perfectly cooked corn on the cob with a delicious smoky flavor, making it an ideal side dish for any barbecue or outdoor meal.

Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat (around 375-400°F).

Prepare the Corn: Husk the corn and remove any silk. Brush each ear of corn with olive oil or melted butter. This helps prevent sticking and adds flavor. Season the corn with salt and pepper. Add any optional spices or herbs for extra flavor. Wrap the corn in the aluminum foil, and pinching the ends to seal.

Cook the Corn: Place the prepared corn directly on the preheated griddle. Cook the corn, turning occasionally to ensure even charring on all sides. This should take about 10-15 minutes. The corn is done when it has a nice char and the kernels are tender.

Optional Enhancements: For added flavor, brush the corn with more melted butter or olive oil just before removing from the griddle. Sprinkle with fresh herbs or grated cheese. Squeeze lime juice over the corn for a fresh, zesty touch.

Serve: Serve the corn hot off the griddle, optionally garnished with additional seasoning or toppings.

Recipe Tips For Cooking Corn On Blackstone

• Preheat the Griddle: Make sure to preheat your Blackstone griddle to medium-high heat (around 375-400°F) for even cooking. A properly preheated griddle ensures that the corn cooks evenly and gets nicely charred.
• Use Fresh Corn: Choose fresh, high-quality corn on the cob for the best results. Fresh corn will have juicy, sweet kernels that caramelize beautifully on the griddle.
• Brush with Oil or Butter: Brush the corn with olive oil or melted butter before placing it on the griddle. This helps prevent sticking and adds flavor. You can also brush it during cooking for extra flavor and moisture.
• Season Generously: Season the corn with salt and pepper before cooking. For additional flavor, consider adding spices like paprika, garlic powder, or cumin. Fresh herbs like thyme or parsley can also be added towards the end of cooking.
• Rotate Frequently: Turn the corn every few minutes to ensure even cooking and charring on all sides. This helps to prevent burning and ensures that the corn cooks through evenly.
• Enhance with Finishing Touches: After removing the corn from the griddle, brush it with more melted butter or oil and sprinkle with fresh herbs, grated cheese (like Parmesan or Cotija), or a squeeze of lime juice for added flavor.
• Serve Immediately: Corn on the cob is best served hot off the griddle. Serve it immediately to enjoy the full flavor and texture.

Recipe Variations Blackstone Griddle Corn

• Mexican Street Corn (Elote): Grill the corn on the griddle as usual. Once cooked, brush with mayonnaise, sprinkle with cotija cheese, a squeeze of lime juice, a dusting of chili powder, and fresh cilantro.
• Garlic Herb Butter Corn: Mix melted butter with minced garlic and chopped parsley. Brush the corn with the garlic herb butter before grilling. Continue to brush with the butter mixture while grilling for enhanced flavor.
• Spicy Sriracha Corn: Mix melted butter with Sriracha sauce and a squeeze of lime juice. Brush the corn with this mixture before and during grilling. Garnish with chopped cilantro before serving.
• Parmesan and Lemon Corn: Grill the corn as usual. Before serving, brush with melted butter, sprinkle with grated Parmesan cheese, and add a touch of lemon zest, salt, and pepper.
• Honey Butter Corn: Mix melted butter with honey and a pinch of salt. Brush the corn with the honey butter mixture before and during grilling for a sweet and savory flavor.
• Smoky BBQ Corn: Mix melted butter with BBQ sauce and smoked paprika. Brush the corn with this mixture before grilling, and baste occasionally during cooking to enhance the smoky BBQ flavor.
• Asian-Style Corn: Mix soy sauce, sesame oil, and garlic powder. Brush the corn with this mixture before grilling. Garnish with chopped green onions and sesame seeds before serving.
• Italian Pesto Corn: Mix melted butter with honey and a pinch of salt. Brush the corn with the honey butter mixture before and during grilling for a sweet and savory flavor.

Blackstone Corn On The Cob Recipe Faqs

What is the best temperature to cook corn on the cob on a Blackstone griddle? Preheat your Blackstone griddle to medium-high heat, approximately 375-400°F. This temperature ensures that the corn cooks evenly and gets a nice char.

How long does it take to cook corn on the cob on a Blackstone griddle? Cooking corn on the cob on a Blackstone griddle typically takes about 10-15 minutes. Turn the corn occasionally to ensure even cooking and charring on all sides.

Should I use oil or butter on the corn before grilling? Yes, brushing the corn with olive oil or melted butter before grilling helps prevent sticking and adds flavor. You can also brush the corn during cooking to keep it moist and enhance the flavor.

Can I cook frozen corn on the cob on a Blackstone griddle? Yes, you can cook frozen corn on the cob on a Blackstone griddle. Thaw the corn first and then proceed with brushing it with oil or butter and seasoning it before grilling.

How can I add more flavor to the corn on the cob? You can add more flavor by seasoning the corn with salt, pepper, and other spices like paprika, garlic powder, or cumin before grilling. After cooking, you can also brush with flavored butter, sprinkle with grated cheese, or add a squeeze of lime juice and fresh herbs.

Can I cook other vegetables alongside corn on the cob on the Blackstone griddle? Yes, you can cook a variety of vegetables on the Blackstone griddle alongside corn on the cob. Vegetables like bell peppers, zucchini, and onions complement the corn well and can be cooked using similar techniques.

What are some popular variations of grilled corn on the cob? Popular variations include Mexican Street Corn (Elote), Garlic Herb Butter Corn, Spicy Sriracha Corn, Parmesan and Lemon Corn, and Honey Butter Corn. Each variation involves different seasonings and toppings to enhance the flavor of the corn.

How do I know when the corn on the cob is done? The corn on the cob is done when it has a nice char and the kernels are tender. You can check by piercing a kernel with a fork; it should be tender but still slightly firm.

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