Blackstone Grilled Corn on the Cob
Description
Blackstone grilled corn on the cob is buttery, charred, and ready in about 15 minutes. Cooked directly on the griddle for sweet, smoky kernels and gorgeous char marks — the easiest summer side dish for any BBQ or cookout.
Ingredients
- 4 ears corn on the cob, husked
- 1 tablespoon olive oil, or melted butter
- 1 teaspoon salt, to taste
- ½ teaspoon black pepper, to taste
- Optional: paprika, garlic powder, fresh herbs, lime juice, grated cheese (Parmesan or Cotija),
Instructions
- Preheat the Blackstone griddle to medium-high heat (about 375–400°F).
- Husk the corn and remove any silk.
- Brush each ear all over with olive oil or melted butter to prevent sticking and add flavor.
- Season the corn with salt and pepper, plus any optional spices.
- Place the corn directly on the preheated griddle — do not wrap in foil.
- Cook 10–15 minutes, turning every 2–3 minutes for even charring on all sides.
- The corn is done when it's nicely charred and the kernels are tender.
- Brush with extra butter just before removing, then finish with fresh herbs, grated cheese, or a squeeze of lime.
- Serve hot off the griddle.
Equipment
- Blackstone Griddle
- Basting brush
Notes
- Skip the foil for the best char — wrapping steams the corn.
- Don't crowd the griddle; leave space so the corn browns instead of steams.
- Store leftovers airtight in the fridge up to 4 days; reheat on the griddle or in the microwave.
Nutrition
Serving: 1ServingCalories: 109kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 595mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 170IUVitamin C: 6mgCalcium: 3mgIron: 1mg