Air Fryer Outback Steakhouse Sweet Potato

As much as I love the Air Fryer Outback Steakhouse Sweet Potato, I have to admit it: I really go there for the Bloomin Onion, but the Sweet Potato filled with honey butter is really a close second.

If you have never had an air fryer sweet potato, you are missing out, and if you have never had an Outback Steakhouse Sweet Potato, I hope that you will try this recipe; it is amazing.

An air-fried sweet potato, amazingly filled with honey butter, ground cinnamon, and brown sugar, is AMAZING. I really mean out of this world!

First, Let’s cover over how to get a perfectly Air Fryer Baked Sweet Potatoes–

Outback Steakhouse Sweet Potato

Why are they amazing?

Outback Steakhouse is renowned for its sizzling steaks and buttery bread, but one dish that often stands out and garners rave reviews is its baked sweet potato.

Perfectly cooked until tender and soft, this sweet potato is not just any regular side dish. It’s a delightful blend of natural sweetness and buttery goodness, often accompanied by a sprinkle of brown sugar and a dollop of butter.

For many, it’s the highlight of their meal, offering a delicate balance between savory and sweet. If you’ve ever dined at Outback and wondered how they achieve such perfection with a humble sweet potato, you’re in for a treat as we delve into the art of recreating this masterpiece at home!

Ingredients Needed For Air Fryer Outback Steakhouse Sweet Potato

These ingredients, when combined and cooked correctly, emulate the iconic taste and texture of Outback Steakhouse’s sweet potato, allowing you to bring a taste of the restaurant right to your dining table.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card, at the bottom of the post, as well as the nutritional information.

• Sweet Potatoes: The star of the dish, sweet potatoes provide a naturally sweet and creamy base, essential for that authentic Outback flavor.
• Butter: Adds a rich, creamy texture and elevates the natural sweetness of the potato, giving it that indulgent, melt-in-your-mouth quality.
• Brown Sugar: This deep, molasses-rich sugar complements the potato’s sweetness and gives it a caramelized flavor when baked.
• Kosher or Sea Salt: A pinch can enhance the flavors and balance the sweetness, making the potato even more delectable.
• Ground Cinnamon (optional): A hint of this aromatic spice can provide a warm and inviting undertone to the sweet potato, adding complexity.
• Olive Oil or Cooking Spray: Helps achieve a crispy outer skin while keeping the insides moist and fluffy when air frying.

How To Make Outback Sweet Potatoes In Oven

Preparation: Begin by preheating your oven to 375 degrees F (190°C). While it’s heating up, thoroughly wash and scrub the sweet potatoes.

Coat with Oil: Lightly coat each sweet potato with olive oil or cooking spray. This will help achieve a crispy skin while baking.

Bake: Place the sweet potatoes on a baking tray lined with aluminum foil or parchment paper. Pierce each potato multiple times with a fork to allow steam to escape and even cook. Bake in the preheated oven for about 45 minutes to an hour, or until they’re tender when pierced with a fork.

Serve: Once baked, slice the sweet potato down the center. Sprinkle with a pinch of salt (to enhance the sweetness), add a generous pat of butter, and then top with brown sugar. For an extra layer of flavor, you can also sprinkle a bit of cinnamon over the brown sugar.

Enjoy: Serve the sweet potato while it’s still warm. The combination of creamy potato, melted butter, caramelized brown sugar, and a hint of cinnamon (if used) will recreate that beloved Outback Steakhouse experience.

How To Make Outback Sweet Potatoes In Air Fryer

Utilizing the air fryer not only speeds up the cooking process but also imparts a unique texture to the sweet potatoes, making them a perfect side for any meal. Enjoy your Outback-inspired treat in less time!

Preparation: Begin by washing and scrubbing the sweet potatoes to clean off any dirt.

Coat with Oil: Lightly coat each sweet potato with olive oil or cooking spray. This not only helps to achieve crispy skin but also prevents the potatoes from sticking to the air fryer basket.

Pierce the Potatoes: Using a fork, pierce the sweet potatoes multiple times. This ensures even cooking and allows steam to escape, preventing the potatoes from bursting.

Air Fry: Place the sweet potatoes in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390 degrees F (200°C) and cook time for 35-45 minutes. The exact time may vary based on the size of the potatoes and the specific air fryer model. The sweet potatoes should be tender when pierced with a fork.

Serve: Once cooked, carefully remove the sweet potatoes from the air fryer (they’ll be hot). Slice them down the center, sprinkle a pinch of salt, add a generous pat of butter, and then sprinkle with brown sugar. If you like, add a dash of cinnamon for added flavor.

Enjoy: Serve the sweet potato while hot. The melted butter and caramelized brown sugar combined with the soft and fluffy inside of the potato create a delightful treat.

Pro Tips For Outback Steakhouse Sweet Potatoes

Achieving that perfect Outback Steakhouse-style sweet potato requires a bit of finesse. Here are some pro tips to ensure you nail it every time:

• Size Matters: Choose medium-sized sweet potatoes that are uniform in shape. This ensures even cooking, whether you’re using an oven or an air fryer.
• Skin is Key: Don’t peel the sweet potatoes. The skin not only adds to the flavor and texture but also holds the potato together while it cooks.
• Piercing: Don’t skip the step of piercing the potatoes with a fork. This helps release steam, preventing the potatoes from bursting during cooking.
• Oil Coating: When using an air fryer, make sure to lightly coat the potatoes in oil. This ensures a crispy skin, similar to the texture achieved in a conventional oven.
• Butter and Brown Sugar: Don’t skimp on these. The combination of melted butter and caramelized brown sugar is what gives the Outback sweet potato its signature taste.
• Salt Sprinkle: It might seem counterintuitive to add salt to a sweet dish, but a light sprinkle enhances the potato’s natural sweetness.
• Check for Doneness: Depending on the exact size of your sweet potatoes and the quirks of your particular oven or air fryer, cooking times may vary. Always test for doneness by piercing the potato with a fork. It should slide in easily when the potato is perfectly cooked.
• Serve Immediately: For the best experience, serve the sweet potatoes hot out of the oven or air fryer. This ensures the butter melts on contact, and the brown sugar can caramelize slightly from the residual heat.
• Optional Toppings: While the classic Outback sweet potato is served simply with butter and brown sugar, feel free to get creative! Consider adding toasted marshmallows, chopped nuts, or even a drizzle of maple syrup for an extra layer of flavor.

By keeping these tips in mind, you’ll be able to recreate that delectable Outback Steakhouse sweet potato experience right in your own kitchen!

Can I use large sweet potatoes instead of medium-sized ones?

Yes, you can. However, larger sweet potatoes may require extended cooking time. Always test for doneness by piercing with a fork.

Can I make this dish ahead of time?

While fresh is best for the full experience, you can cook the sweet potatoes ahead and reheat them when needed. Just add the butter and brown sugar right before serving.

I don’t have brown sugar; can I use white sugar instead?

Brown sugar gives a richer, molasses-like sweetness compared to white sugar. If you don’t have brown sugar, you can use white sugar but consider adding a drop of molasses if you have it.

Can I cook multiple sweet potatoes in the air fryer at once?

Yes, as long as they don’t overlap or are too crowded. Ensure there’s space for the hot air to circulate for even cooking.

Can I use this method for other types of potatoes?

Absolutely! Regular potatoes or yams can be cooked similarly, though the flavor and texture will differ from sweet potatoes.

My sweet potato skin didn’t turn out crispy in the air fryer. What did I do wrong?

Make sure you coated the skin with a bit of oil or cooking spray. Also, ensure the air fryer isn’t overloaded, which can prevent proper air circulation.

How long can I store leftover sweet potatoes?

Cooked sweet potatoes can be stored in the refrigerator for 3-5 days. Ensure they’re placed in an airtight container.

Can I freeze cooked sweet potatoes?

Yes, once they’re cooled, you can wrap them in foil and place them in freezer-safe bags. They can be stored in the freezer for up to three months. To reheat, thaw in the fridge overnight and warm up in the oven or microwave.

What can I serve with these sweet potatoes?

They pair well with steaks, grilled chicken, salads, or even as a standalone dish with additional toppings.

Can I add other toppings to my sweet potato?

Of course! While the traditional Outback style uses butter and brown sugar, feel free to get creative. Consider toppings like marshmallows, pecans, cinnamon, or even a dollop of whipped cream.

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