Outback Steakhouse Sweet Potato
Description
This delicious and simple recipe lets you enjoy the classic taste of Outback Steakhouse sweet potatoes right in your home, using either an air fryer or a traditional oven.
Ingredients
- 2 Sweet potatoes, medium-sized
Honey Cinnamon Butter:
- 1 cup Butter
- 1/2 tablespoon Brown sugar
- 1/8 teaspoon Salt
- 1/4 teaspoon Ground Cinnamon, optional
Instructions
Air Fryer Method:
- Preparation: Thoroughly wash and scrub the sweet potatoes.
- Coat with Oil: Lightly coat each potato with olive oil or cooking spray.
- Piercing: Use a fork to pierce the potatoes multiple times to allow steam to escape.
- Air Fry: Place in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390°F (200°C) and cook for 35-45 minutes or until tender when pierced with a fork.
- Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
Oven Method:
- Preparation: Preheat the oven to 375°F (190°C). Wash and scrub the sweet potatoes.
- Coat with Oil: Lightly coat each potato with olive oil.
- Piercing: Pierce each potato with a fork multiple times.
- Bake: Place on a baking tray lined with foil or parchment paper and bake for about 45 minutes to an hour, or until tender when tested with a fork.
- Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Storage:
Cooked sweet potatoes can be stored in the refrigerator for 3-5 days in an airtight container. They can also be wrapped and frozen for up to three months.
Nutrition
Serving: 1ServingCalories: 1020kcalCarbohydrates: 49gProtein: 5gFat: 92gSaturated Fat: 58gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 4gCholesterol: 244mgSodium: 1000mgPotassium: 794mgFiber: 7gSugar: 12gVitamin A: 34900IUVitamin C: 5mgCalcium: 100mgIron: 1mg