Air Fryer Lumpia — 🥟 Crispy, savory, and bursting with flavors, Air Fryer Lumpia is here to take your taste buds on a delightful journey.

Air Fryer Lumpia
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Whether you’re a fan of these Filipino spring rolls or experiencing them for the first time, you’re in for a treat! These golden wonders are a perfect blend of crunchy wrappers and a deliciously seasoned filling. Prepare to savor the irresistible aroma and taste of homemade lumpia, made effortlessly in your air fryer. Let’s dive into this culinary adventure together! 🌟

What Is Lumpia?


Lumpia is a popular Filipino snack or appetizer, often described as spring rolls or egg rolls. These delectable treats consist of thin wrappers filled with various ingredients, typically vegetables and sometimes meat or seafood. Lumpia can be enjoyed in several different forms, and they are a beloved and versatile part of Filipino cuisine.

Here are a few common types of lumpia:

  • Lumpiang Shanghai: Small, thin lumpia filled with ground pork or beef, minced vegetables, and seasonings. They are often rolled into a cylindrical shape, resembling a cigar, and are typically deep-fried until crispy. Lumpia Shanghai is a popular party, quick appetizer, or finger food.
  • Lumpiang Gulay: This type of lumpia is vegetarian and features a filling made from various sautéed vegetables like bean sprouts, carrots, cabbage, and sometimes tofu or jicama. It can be served fresh or fried and is often paired with a dipping sauce.
  • Fresh Lumpia: Also known as “Lumpiang Sariwa,” this version of lumpia is not fried. It comprises a soft, thin crepe-like wrapper filled with fresh vegetables, shrimp, and sometimes ground pork. It is typically served with a sweet garlic-peanut sauce.
  • Turón: While not savory like the other lumpia types, Turón is a sweet version of lumpia. It is made by wrapping slices of ripe banana and sometimes a sliver of jackfruit in a spring roll wrapper, then frying it until golden and coating it with caramelized sugar.

Lumpia is often served with a dipping sauce, such as a sweet and savory vinegar-based sauce or a garlic-peanut sauce, which complements the flavors of the rolls. These delightful Filipino snacks are enjoyed various occasions, from everyday meals to festive gatherings and celebrations. Their crispy texture and delicious fillings make them a favorite among people of all ages.

air fryer lumpia

Why You Will Love This Recipe

You’ll absolutely adore this recipe for Air Fryer Lumpia for several fantastic reasons:

  • Healthier Option: Air frying eliminates excessive oil, making this lumpia much healthier than traditional deep-fried lumpia versions while still delivering the coveted crispy texture.
  • Crispy Perfection: With the air fryer’s even and consistent heat circulation, your lumpia will turn out irresistibly crispy on the outside, giving you that satisfying crunch with every bite.
  • Less Mess: Say goodbye to messy oil splatters and the hassle of deep-frying. Air frying keeps your kitchen clean and makes the cooking process hassle-free.
  • Versatile Fillings: You can customize your lumpia with various fillings, from savory meat and vegetable combinations to sweet and fruity options like Turón.
  • Quick and Efficient: The air fryer cooks lumpia quickly, saving you time in the kitchen without sacrificing taste or texture.
  • Party Favorite: Air Fryer Lumpia is an excellent choice for parties, gatherings, or as a snack at any time. They will surely be crowd-pleasers and disappear from the serving platter quickly.
  • Perfectly Cooked Filling: The air fryer cooks the filling evenly, ensuring it’s thoroughly cooked and piping hot inside every lumpia.
  • Custom Dipping Sauces: Pair your Air Fryer Lumpia with various dipping sauces to create exciting flavor combinations and enhance your snacking experience.
  • Reduced Calories: Using less oil, air-fried lumpia have fewer calories, making them a guilt-free treat that satisfies your craving for fried food.
  • Filipino Comfort: Whether you’re familiar with Filipino cuisine or experiencing it for the first time, Air Fryer Lumpia brings you the comforting and delightful flavors of this beloved Filipino snack in a healthier way.

In summary, this recipe for Air Fryer Lumpia offers all the goodness of traditional lumpia with the added benefits of being healthier, less messy, and incredibly convenient to make. It’s a surefire hit for snack time or any occasion you want to enjoy lumpia’s crispy and flavorful goodness! 🥟✨

Ingredients Needed For Air Fryer Lumpia Recipe

Get ready to create crispy, delectable Air Fryer Lumpia by gathering essential ingredients. These delightful Filipino spring rolls are a snap to make, and the ingredients are readily available at your local grocery stores or Asian grocery stores to bring the flavors of this beloved snack to your kitchen.

Air Fryer Lumpia

​Remember the step-by-step directions and detailed ingredient list are below, and the full recipe is in the printable recipe card at the bottom of the post, as well as the nutritional information.​

  • Ground Pork Sausage: The savory and flavorful base of the lumpia filling, ground pork sausage adds a rich and hearty taste to these spring rolls.
  • Green Onions: Chopped green onions provide a fresh, mild onion flavor that complements the pork and adds a touch of vibrant color to the filling.
  • White Onions: White onions, when minced, contribute a slightly sweeter and milder onion taste, blending harmoniously with the other ingredients.
  • Carrots: Minced carrots enhance the flavor and bring a subtle sweetness and a pop of orange color to the filling.
  • Water Chestnuts: Diced water chestnuts provide a satisfying crunch and a mild, nutty flavor that adds texture and depth to the filling.
  • Minced Fresh Garlic: Minced garlic infuses the filling with a delightful aromatic quality and savory garlic flavor.
  • Soy Sauce: Soy sauce lends a savory, umami-rich depth to the filling, enhancing the overall savory profile.
  • Kosher Salt: Salt enhances the ingredients’ flavors and balances the filling’s taste.
  • Ground Ginger: Ground ginger adds a warm, slightly spicy, aromatic note that pairs beautifully with the pork and vegetables.
  • Fresh Cilantro: Fresh cilantro provides a burst of freshness and a hint of citrus-like flavor, enhancing the overall taste of the filling.
  • Spring Roll Wrappers or Egg Roll Wrappers: These thin, square wrappers serve as the exterior of the lumpia, providing a delicate, crispy shell that encases the flavorful filling. You can use an egg roll wrapper if you can not find it at your local grocery store.
  • Olive Oil Spray: Olive oil spray is used to lightly coat the lumpia before air frying, helping achieve a golden and crispy exterior without excessive oil.

How To Make Lumpia In Air Fryer

Making delicious Lumpia in an air fryer is a breeze. Here’s a step-by-step guide to walk you through the process:

How To Make Lumpia In Air Fryer

Prepare the Lumpia Filling: In a large skillet over medium-high heat, cook the ground pork sausage until browned and crumbled. Add minced garlic and continue to cook for another minute until fragrant. Stir in green onions, white onions, minced carrots, diced water chestnuts, soy sauce, salt, and ground ginger. Cook for 5-7 minutes until the vegetables are tender and the filling is well combined. Remove from heat, stir in fresh cilantro, and let the filling cool.

Air Fryer Lumpia (

Assemble the Lumpia: On a lightly floured work surface, lay out a spring or egg roll wrapper with one corner pointing toward you (forming a diamond shape). Place 2 tablespoons of the filling near the corner closest to you. Fold that corner over the filling, then fold in the sides and roll up tightly. Use a dab of water or a flour-water paste to seal the edges of the wrapper. Repeat this process until all the filling is used.

Air Fryer Lumpia

Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for about 5 minutes to ensure it’s hot and ready for cooking.

Lightly Coat with Oil: Lightly spray or brush the outside of the wrapper, spray with cooking spray, or brush with olive oil. This helps achieve a crispy, golden exterior during air frying.

Egg Rolls In Basket

Air Fry the Lumpia: Place the lumpia rolls in a single layer in the air fryer basket, ensuring they aren’t touching. You may need to cook them in batches depending on the size of your air fryer. Cook for approximately 8-10 minutes, turning them halfway through the cooking time. The lumpia should be golden brown and crispy when done.

Serve: Remove the cooked lumpia from the basket and let them cool for a moment. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce, vinegar with garlic, or a soy sauce-based dip.

Enjoy: Dig into your crispy, savory Air Fryer Lumpia and savor the delicious flavors. These make for a fantastic appetizer or snack for any occasion.

Following these steps, you can enjoy lumpia’s delightful taste and texture without deep frying, making it a healthier and hassle-free treat.

Air Fryer Lumpia (5)

Recipe Variations

Air Fryer Lumpia is incredibly versatile, and you can customize the filling to suit your preferences or try out different flavors. Here are some delicious recipe variations to consider:

  • Vegetable Lumpia: Create a vegan lumpia, or vegetarian lumpia version by filling the lumpia wrappers with a mixture of sautéed vegetables like cabbage, carrots, bean sprouts, and mushrooms, seasoned with garlic and soy sauce.
  • Chicken Lumpia: Substitute ground chicken for pork and mix it with vegetables and seasonings for a leaner and lighter filling.
  • Seafood Lumpia: Make a seafood-inspired lumpia by using shrimp, crab meat, or a combination of seafood, along with minced vegetables and seasonings.
  • Spicy Lumpia: Add a spicy kick to your lumpia by incorporating chili peppers, Sriracha, or red pepper flakes into the filling mixture.
  • Fusion Lumpia: Get creative with your fillings by combining different cuisines. For example, make Tex-Mex lumpia with ground beef, black beans, cheese, and taco seasoning, or try Thai-inspired lumpia with ground pork, Thai basil, and Thai curry paste.
  • Breakfast Lumpia: Create a breakfast twist by filling lumpia with scrambled eggs, sausage, diced potatoes, and cheese. Serve with salsa or ketchup for dipping.
  • Sweet Lumpia: Explore dessert lumpia using sweet fillings like Nutella, sliced bananas, or cinnamon-sugar apples. Dust the rolls with powdered sugar after air frying.
  • Cheesy Lumpia: Add an extra layer of richness by incorporating cream or grated cheese into your lumpia filling, making it irresistibly cheesy.
  • Herb-Infused Lumpia: Experiment with fresh herbs like basil, mint, or cilantro to infuse your lumpia with a new flavor.
  • Dipping Sauces: Elevate your lumpia with various dipping sauces. The best dipping sauces are peanut sauce, sweet chili sauce, hoisin sauce, or a combination of soy sauce and calamansi or lime juice.

Adjust the cooking time in the air fryer if the filling significantly differs from the classic pork and vegetable mixture. These variations allow you to explore different flavors and culinary traditions while enjoying the crispy goodness of lumpia made in the air fryer.

Air Fryer Lumpia

Pro Tips

Achieving perfectly crispy and delicious Air Fryer Lumpia is a breeze with these pro tips:

  • Don’t Overfill: Be mindful not to overstuff your lumpia. Overfilling can cause them to burst open during cooking. Aim for a balanced filling-to-wrapper ratio.
  • Seal Edges Securely: Ensure you seal the edges of the lumpia wrappers tightly to prevent the filling from spilling out during air frying. You can use a bit of water or a flour-water paste to help seal them effectively.
  • Avoid Overlapping: Make sure they don’t touch or overlap when placing lumpia in the air fryer basket. This allows for proper air circulation and ensures even cooking and crisping.
  • Use Parchment Paper: Line the air fryer basket with parchment paper or perforated paper designed for air frying. This prevents sticking and makes cleanup easier.
  • Lightly Coat with Oil: To achieve that beautiful golden color and crispy texture, lightly spray or brush the lumpia with cooking oil before air frying. Use an oil with a high smoke point, such as vegetable or canola oil.
  • Preheat the Air Fryer: Always preheat your air fryer before adding the lumpia. Preheating ensures that the lumpia will start cooking immediately, resulting in a crispier texture.
  • Turn Them Over: For even cooking, flip the lumpia rolls halfway through the cooking time. This ensures that both sides become equally crispy.
  • Monitor Closely: Keep an eye on the cooking process, especially during the last few minutes, as lumpia can go from golden brown to overcooked quickly. Adjust the cooking time if needed.
  • Serve Immediately: Air Fryer Lumpia is best enjoyed immediately after cooking while they are crispy. If you must cook multiple batches, serve the earlier batches and keep the rest warm in a low-temperature oven.
  • Customize Your Dipping Sauces: Elevate your lumpia experience by offering a variety of dipping sauces to suit different tastes. Experiment with sweet, savory, or spicy sauces to complement the flavors. Serve with a side of sweet chili sauce for the best flavor! 

By following these pro tips, you’ll master the art of making Air Fryer Lumpia that is not only crispy and delicious but also a delightful and convenient snack or appetizer. Enjoy your homemade lumpia with confidence! 🥟✨

Air Fryer Lumpia

Faq’s

Can I use frozen lumpia in the air fryer? Yes, you can air-fry frozen lumpia. Preheat the air fryer and cook the frozen lumpia at a slightly lower temperature for a longer time, typically around 350°F (175°C) for 15-20 minutes. Check them periodically for doneness.

Can I make lumpia in advance and reheat them in the air fryer? Yes, you can make lumpia in advance and reheat them in the air fryer to regain their crispy texture. Preheat the air fryer to 350°F (175°C) and reheat the lumpia for 2-4 minutes or until they are hot and crispy.

Can I use other wrappers besides spring or egg roll wrappers? Spring or egg roll wrappers work best for traditional lumpia, but you can experiment with other wrappers, like rice paper, for fresh lumpia. However, cooking times and methods may vary.

How do I prevent the lumpia from becoming soggy? To prevent lumpia from becoming soggy, ensure not to overfill them and preheat the air fryer. Use parchment paper to line the basket, lightly coat the lumpia with oil, and avoid overcrowding the basket.

What dipping sauces go well with lumpia? Lumpia pairs well with various dipping sauces, including sweet and sour sauce, vinegar with garlic and soy sauce, peanut sauce, or even a spicy chili sauce. The choice of sauce can enhance the flavor of your lumpia.

Can I make lumpia wrappers at home? You can make lumpia wrappers from scratch, but it can be a bit labor-intensive. Homemade wrappers are typically made from flour, water, and sometimes eggs. You would roll the dough into thin sheets and cut them into squares before using.

Can I air fry other Filipino dishes besides lumpia? Yes, you can air fry various Filipino dishes, including chicken adobo, tocino, or even lechon kawali, to achieve a crispy texture with less oil. Adjust cooking times and temperatures accordingly.

Can I use a different oil type to spray the lumpia? Yes, you can use different cooking oils with high smoke points, such as vegetables or canola, to spread the lumpia before air frying. Choose an oil that suits your taste and dietary preferences.

How do you store leftover crispy Filipino spring rolls? Let the crispy spring rolls cool to room temperature, and then place them into an airtight container. They will store in the refrigetoer for 2-3 days.

How long do leftover lumpia stay crispy? Leftover lumpia may lose some crispiness when stored, but you can reheat them in the air fryer for a few minutes to restore their crunch.

Can I air fry lumpia wrappers without filling them for a different snack? Yes, you can air fry lumpia wrappers without filling them to create crispy chips or strips. Cut the wrappers into desired shapes, lightly coat them with oil, and air fry until golden and crisp.

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Air Fryer Lumpia

Air Fryer Lumpia 

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 Servings

Description

Air Fryer Lumpia — 🥟 Crispy, savory, and bursting with flavors, Air Fryer Lumpia is here to take your taste buds on a delightful journey.

Ingredients 

  • 1 pound Ground Pork Sausage
  • 1/4 cup Green Onions
  • 1/4 cup White Onions
  • 1/4 cup Carrots, Minced
  • 1/4 cup Water Chestnuts, Diced
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Ground Ginger
  • 2 tablespoons Cilantro
  • 12 Spring Roll Wrappers, or Egg Roll Wrappers

Instructions

  • Prepare the Lumpia Filling: In a large skillet over medium-high heat, cook the ground pork sausage until browned and crumbled. Add minced garlic and continue to cook for another minute until fragrant. Stir in green onions, white onions, minced carrots, diced water chestnuts, soy sauce, salt, and ground ginger. Cook for about 5-7 minutes until the vegetables are tender and the filling is well combined. Remove from heat, stir in fresh cilantro, and let the filling cool.
  • Assemble the Lumpia: Lay out a spring or egg roll wrapper with one corner pointing toward you (forming a diamond shape). Place a spoonful of the prepared filling near the corner closest to you. Fold that corner over the filling, then fold in the sides, and roll up tightly. Use a dab of water or a flour-water paste to seal the edges of the wrapper. Repeat this process until all the filling is used.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it’s hot and ready for cooking.
  • Lightly Coat with Oil: Lightly spray or brush the lumpia rolls with olive oil. This helps achieve a crispy, golden exterior during air frying.
  • Air Fry the Lumpia: Place the lumpia rolls in a single layer in the air fryer basket, making sure they aren’t touching. You may need to cook them in batches depending on the size of your air fryer. Cook for approximately 8-10 minutes, turning them halfway through the cooking time. The lumpia should be golden brown and crispy when done.
  • Serve: Remove the air-fried lumpia from the basket and let them cool for a moment. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce, vinegar with garlic, or a soy sauce-based dip.
  • Enjoy: Dig into your crispy, savory Air Fryer Lumpia and savor the delicious flavors. These make for a fantastic appetizer or snack for any occasion.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 181kcalCarbohydrates: 13gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 29mgSodium: 714mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 502IUVitamin C: 2mgCalcium: 19mgIron: 1mg

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