Easy Air Fryer Salmon Kebabs

Get perfectly cooked, flaky salmon and tender veggies on a skewer in your air fryer! This healthy, low-carb meal is quick, easy, and family-friendly. The best recipe for Easy Air Fryer Salmon Kebabs!

If you need a healthy, flavor-packed weeknight meal that’s ready in a flash, these Air Fryer Salmon Kebabs are the perfect solution!

By air frying, you get beautifully flaky, moist salmon and perfectly tender vegetables (like peppers and zucchini) all threaded onto a skewer, simplifying prep and cleanup.

Marinated in a bright, zesty sauce and cooked in under 15 minutes, these kebabs deliver a fresh, wholesome dinner that’s guaranteed to be a family favorite.

Why You Will Love This Recipe!

• Lightning-Fast Dinner: These kebabs are a true weeknight winner, cooking to flaky perfection in the air fryer in under 15 minutes after a quick prep.
• Perfectly Cooked Salmon: The air fryer guarantees salmon cubes that are wonderfully moist and flaky on the inside with slightly crispy edges, avoiding the dry texture common with oven baking.
• Built-in Side Dish: By combining protein (salmon) and tender vegetables (like peppers and onions) on one skewer, this recipe simplifies your meal, offering a complete, balanced dish.
• Effortless Clean-Up: Cooking on skewers in the air fryer basket means minimal mess, offering one of the quickest and easiest cleanup routines for a delicious meal.
• Healthy & Low-Carb: This is an excellent source of healthy fats (Omega-3s) and lean protein, making it an ideal choice for a low-carb, clean-eating family dinner.

Ingredients Needed

• Salmon Fillets: Lean protein providing healthy Omega-3s for a flaky texture.
• Bell Peppers: Adds sweetness, crunch, and beautiful color to the skewers.
• Red Onion: Sharp, savory flavor that softens beautifully when air-fried.
• Zucchini: Tender vegetable base that cooks quickly alongside the salmon.
• Olive Oil: Essential for keeping salmon moist and binding the seasoning blend.
• Lemon Juice: Provides a bright, zesty acidity crucial for seasoning fish.
• Garlic: Aromatic base that ensures savory depth in every bite.
• Seasoning Blend: Mixture of herbs and spices for bold, custom flavor.

How To Make Air Fryer Salmon Kebabs

Here is a step-by-step guide on How To Make Air Fryer Salmon Kebabs, detailing the ingredients, preparation, and cooking instructions.

Step 1: In a large bowl, whisk together the olive oil, lemon juice, garlic powder, seasoning blend, salt, and pepper. Add the cubed salmon, bell peppers, red onion, and zucchini to the bowl. Gently toss the ingredients until everything is evenly coated in the marinade. Let the mixture rest for 10–15 minutes while you prepare the air fryer. (No need to marinate longer, as the lemon juice can start “cooking” the fish.)

Step 2: Thread the salmon cubes and vegetables onto your skewers. Alternate between the salmon and the vegetables for even cooking. Pro Tip: Do not pack the items too tightly together; leave a little space between each piece to allow the hot air to circulate and cook everything evenly.

Step 3: Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the kebabs in the air fryer basket in a single layer, ensuring they do not overlap. You may need to cook in batches. Air fry for 6–8 minutes total, flipping the skewers halfway through (after 3–4 minutes). The salmon is done when it is flaky and reaches an internal temperature of 145°F (63°C).

Easy Air Fryer Salmon Kebabs Recipe Tips

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients. This prevents them from smoking or burning in the air fryer.
• Cut Ingredients Uniformly: Ensure your salmon cubes and vegetable pieces are roughly the same size (about 1-inch pieces). Uniformity is key for even cooking; otherwise, smaller pieces will overcook.
• Don’t Over-Marinate: The marinade contains acid (lemon juice). Only marinate the salmon and veggies for a maximum of 15 minutes while the air fryer preheats to prevent the salmon from getting tough or dry.
• Avoid Overcrowding: Place the kebabs in a single layer in the basket. The air needs to circulate completely to achieve that beautiful sear and flaky texture. Cook in batches if necessary!
• Pat Salmon Dry: For the best crisp on the edges, gently pat the salmon cubes dry with a paper towel before tossing them in the marinade.
• Check Internal Temperature: Use a meat thermometer! The salmon is perfectly cooked and safe to eat when it reaches an internal temperature of 145°F (63°C) in the thickest part of the fillet.

Storing, Freezing & Reheating Instructions

• Storing (Refrigeration): Remove the salmon and vegetables from the skewers and place them in an airtight container. The cooked salmon kebabs will stay fresh in the refrigerator for up to 3 days.
• Freezing: While freezing is possible, it is not recommended as cooked fish and vegetables can become watery and mushy upon thawing. For best texture, always enjoy these kebabs fresh.
• Reheating: Reheat the salmon and vegetables in the air fryer at 350°F (175°C) for just 3–5 minutes. This method quickly restores the warm temperature without drying out the fish, keeping the edges slightly crisp.

Easy Air Fryer Salmon Kebabs Recipe Faqs

Can I use frozen salmon for this recipe? Yes, but you must completely thaw the salmon first. Pat the thawed salmon cubes dry with a paper towel before marinating to ensure the best texture and proper crisping in the air fryer.

What is the best internal temperature for salmon? Salmon is perfectly cooked and flaky when it reaches an internal temperature of 145°F (63°C). Always check the temperature in the thickest part of the fish cube.

How do I prevent the wooden skewers from burning? To prevent burning or smoking, you must soak wooden skewers in water for at least 30 minutes before threading the ingredients and placing them in the air fryer.

What vegetables work best on the skewers? Use vegetables that cook quickly, like bell peppers, red onion, zucchini, or cherry tomatoes. Avoid hard vegetables like carrots or potatoes, which will not be tender in the short air-frying time.

Can I make these kebabs ahead of time? You can chop all the ingredients and prepare the marinade a day ahead. However, for the best flavor and texture, do not thread the fish and vegetables onto the skewers or combine them with the acidic marinade until just before cooking.

My salmon is sticking to the air fryer basket—what should I do? Ensure you lightly spray the air fryer basket with high-heat cooking oil (like avocado or coconut oil) before preheating. Additionally, do not attempt to flip the skewers until the salmon has released easily from the basket.

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