Easy Air Fryer Salmon Kebabs
Description
Air Fryer Salmon Kebabs, such an easy and delicious meal. Marinated today with a few herbs and air-fried or grilled to perfection.
Ingredients
- 1 pound Salmon Fillets
- 1 large Bell Pepper, diced
- 1 cup Red Onion, diced
- 1 medium Zucchini, diced
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice,
- 1 teaspoon Garlic, or garlic powder
- 1 teaspoon Seasoning Blend
- salt and pepper to taste
Instructions
- In a large bowl, whisk together the 2 tablespoons Olive Oil, 1 tablespoon Lemon Juice. 1 teaspoon Garlic, 1 teaspoon Seasoning Blend, and salt and pepper to taste.
- Add the cubed 1 pound Salmon Fillets, 1 large Bell Pepper, 1 cup Red Onion, and 1 medium Zucchini to the bowl.
- Gently toss the ingredients until everything is evenly coated in the marinade.
- Let the mixture rest for 10–15 minutes while you prepare the air fryer. (No need to marinate longer, as the lemon juice can start "cooking" the fish.)
- Thread the salmon cubes and vegetables onto your skewers. Alternate between the salmon and the vegetables for even cooking.
- Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the kebabs in the air fryer basket in a single layer, ensuring they do not overlap. You may need to cook in batches.
- Air fry for 6–8 minutes total, flipping the skewers halfway through (after 3–4 minutes).
- The salmon is done when it is flaky and reaches an internal temperature of 145°F (63°C).
- Carefully remove the kebabs and let them rest for 2 minutes.
- Serve immediately, perhaps with a squeeze of fresh lemon juice or a dipping sauce!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 261kcalCarbohydrates: 9gProtein: 24gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 57mgPotassium: 839mgFiber: 2gSugar: 5gVitamin A: 1441IUVitamin C: 66mgCalcium: 40mgIron: 2mg