This Air Fryer Spinach and Feta Stromboli features flaky, golden puff pastry filled with savory spinach and tangy feta cheese. Quick to prepare and packed with flavor, it’s a perfect handheld meal for lunch, dinner, or game day.
Bring a fresh, flavorful twist to your meal with this Air Fryer Spinach and Feta Stromboli.
Flaky golden puff pastry encases a savory mixture of tender spinach, tangy feta, and aromatic seasonings, creating a handheld meal that’s both satisfying and easy to make.
Perfect for lunch, dinner, or game day, this stromboli delivers big flavor with minimal effort, making it a vegetarian-friendly favorite everyone will love.
Why You Will Love This Recipe!
- Quick and Easy: Ready in under 30 minutes, perfect for busy days.
- Vegetarian-Friendly: Packed with flavorful spinach and tangy feta cheese.
- Golden, Flaky Crust: Air fryer ensures a perfectly crispy exterior every time.
- Handheld and Portable: Great for lunch, dinner, or on-the-go snacking.
- Customizable Fillings: Add olives, sun-dried tomatoes, or herbs to suit your taste.
Ingredients Needed
- Pizza Dough: Homemade or Store-bought pizza dough.
- Spinach: Fresh spinach or frozen, thawed, and drained spinach.
- Feta Cheese: Fresh feta crumbles work best for this recipe.
- Serving: Marinara, Pesto or Alfredo Sauce.
- Olive oil for brushing
How To Make Air Fryer Spinach and Feta Stromboli
Step One: Add about one teaspoon of olive oil in a small skillet, and then add your spinach for about 1-2 minutes, just until the spinach is wilted.
Step Two: Mix the feta cheese, wilted spinach, salt, and black pepper in a small mixing bowl.
Step Three: Roll out the dough. Sprinkle the spinach and feta cheese into the center of the dough. Roll the dough up; pinch the sides so they stay close. Use a pastry brush and brush the olive oil over the top. You can also use melted butter. (unsalted)
Step Four: Set into the air fryer for 12-15 minutes at 330 degrees F, air fryer setting. Remove when the stromboli is fully cooked; depending on the air fryer you are using, you may need to flip the stromboli halfway during cooking.
Step Five: Serve with your favorite dipping sauce.
Air Fryer Spinach and Feta Stromboli Recipe Tips
- Don’t overfill: Keep the spinach and feta mixture moderate to prevent the stromboli from bursting.
- Seal edges well: Pinch and tuck the dough edges firmly to hold fillings inside.
- Brush for golden crust: Use olive oil or melted butter for a crisp, golden top.
- Even cooking: Flip halfway through if your air fryer cooks unevenly.
- Customize flavors: Add sun-dried tomatoes, olives, or herbs for extra flavor.
Storing Instructions
- Refrigerator: Store leftovers in an airtight container for 3–4 days.
- Freezer: Wrap tightly in plastic wrap and foil; freeze up to 2 months.
- Reheating (Air Fryer): Preheat to 330–350°F and heat 5–7 minutes until crispy.
- Reheating (Oven): Bake at 350°F for 10–12 minutes until warmed through.
- Microwave Option: Heat in short intervals; crust may soften slightly.
Air Fryer Spinach and Feta Stromboli Recipe Faqs
Can I use frozen spinach? Yes! Just thaw and squeeze out excess water before mixing with feta.
Do I need to pre-cook the spinach? It’s best to lightly sauté or wilt the spinach to remove excess moisture for a crisp stromboli.
Can I add other fillings? Absolutely! Try sun-dried tomatoes, olives, mushrooms, or herbs to customize.
How do I prevent the stromboli from leaking?
Pinch and tuck the edges firmly, and brush with olive oil or butter to help seal.
Can I freeze this stromboli? Yes, wrap tightly in plastic wrap and foil. Reheat in the air fryer or oven until warmed through.
How do I know when it’s done? The pastry should be golden brown, crispy, and the filling hot and melted.
Can I make this ahead of time? Yes! Assemble it and store in the fridge for a few hours before air frying.
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Air Fryer Spinach and Feta Stromboli
Description
Ingredients
- 1 pound pizza dough
- 1 cup spinach , fresh
- 1/2 cup feta cheese, crumbled
- 8 ounces pizza sauce
- 1 teaspoon olive oil, for brushing
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- In a small skillet, add 1 teaspoon olive oil and add 1 cup spinach cook for about 1-2 minutes, just until the spinach is wilted.
- In a small mixing bowl, mix together the 1/2 cup feta cheese, wilted spinach, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Roll out the 1 pound pizza dough.
- Sprinkle the spinach and feta cheese into the center of the dough.
- Roll the dough up, Pinch the sides so they stay close.
- Use a pastry brush and brush the olive oil over the top.
- Set into the air fryer for 12-15 minutes at 330 degrees F, air fryer setting. Serve with 8 ounces pizza sauce.
Equipment
- Cooking Spray,
- Parchment Paper, optional
Nutrition
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