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Air Fryer Spinach and Feta Stromboli

Air Fryer Spinach and Feta Stromboli

4.34 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Air Fryer Spinach and Feta Stromboli with golden, flaky puff pastry, savory spinach, and tangy feta cheese. Quick, delicious, and perfect for lunch, dinner, or game day.

Ingredients 

  • 1 pound pizza dough
  • 1 cup spinach , fresh
  • 1/2 cup feta cheese, crumbled
  • 8 ounces pizza sauce
  • 1 teaspoon olive oil, for brushing
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt

Instructions

  • In a small skillet, add 1 teaspoon olive oil and add 1 cup spinach cook for about 1-2 minutes, just until the spinach is wilted.
  • In a small mixing bowl, mix together the 1/2 cup feta cheese, wilted spinach, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
  • Roll out the 1 pound pizza dough.
  • Sprinkle the spinach and feta cheese into the center of the dough.
  • Roll the dough up, Pinch the sides so they stay close.
  • Use a pastry brush and brush the olive oil over the top.
  • Set into the air fryer for 12-15 minutes at 330 degrees F, air fryer setting. Serve with 8 ounces pizza sauce.

Equipment

  • Air Fryer
  • Cooking Spray,
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 236kcalCarbohydrates: 39gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 1260mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 686IUVitamin C: 4mgCalcium: 73mgIron: 3mg