Easy Air Fryer Chinese Donuts

These Easy Air Fryer Chinese Donuts are crispy on the outside and soft, fluffy on the inside. Quick to make in the air fryer, they’re a delicious treat perfect for breakfast, snacks, or dessert.

Enjoy the perfect combination of crispy and fluffy with this Easy Air Fryer Chinese Donuts recipe.

These golden, bite-sized donuts are light on the inside and perfectly crisp on the outside, making them a delightful treat for breakfast, snacks, or dessert.

Quick and simple to make in the air fryer, they bring the authentic taste of Chinese-style fried dough to your kitchen without the extra oil or mess.

Why You Will Love This Recipe!

• Crispy Outside, Soft Inside – Perfectly golden and tender in every bite.
• Quick & Easy – Made effortlessly in the air fryer with minimal prep.
• Less Oil, Less Mess – Enjoy fried-style donuts without deep frying.
• Versatile Treat – Great for breakfast, snacks, or dessert.
• Authentic Flavor – Captures the classic taste of traditional Chinese donuts.

Ingredients Needed

• Buttermilk Biscuits – Soft, flaky biscuits that form the donut base.
• Sugar – Adds sweetness and helps create a crisp coating.
• Melted Butter – Provides richness and helps sugar adhere to donuts.
• Olive Oil – Prevents sticking and ensures donuts cook evenly.

How To Make Easy Air Fryer Chinese Donuts

With only a few simple steps, you can make this quick batch of Air Fried Chinese Donuts.

Step One: Remove the biscuits from the package. Then dip them into the melted butter.

Step Two: Then dip them into the sugar, pressing to coat.

Step Three: Set into the air fryer, and set the cook time for 5-7 minutes at 320 degrees F, air fryer temperature using air fryer setting. Serve your donuts with your favorite dipping sauce!

Easy Air Fryer Chinese Donuts Recipe Tips

• Don’t overcrowd the basket – Leave space for air to circulate and cook donuts evenly.
• Flip halfway through – Ensures all sides are golden and crispy.
• Coat while warm – Brush with melted butter and roll in sugar immediately for best adhesion.
• Use fresh biscuits – Refrigerated or old biscuits may not rise properly in the air fryer.
• Experiment with toppings – Try cinnamon sugar, powdered sugar, or a light glaze for variety.

Storing, Freezing & Reheating Instructions

• Storing: Store cooled Chinese donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for 3–4 days.
• Freezing: Place cooled donuts in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donuts in the air fryer at 300°F for 2–3 minutes until heated through. Alternatively, microwave for 10–15 seconds for a quick, soft treat.

Easy Air Fryer Chinese Donuts Recipe Faqs

Can I use canned biscuits for this recipe? Yes! Canned buttermilk biscuits work perfectly and make the recipe quick and easy.

How long do these donuts stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze these donuts? Absolutely! Freeze cooled donuts in a freezer-safe container or bag for up to 2 months.

Do I have to use an air fryer? No, you can also bake them in a preheated oven at 350°F until golden brown.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through.

More Air Fryer Recipes

• AIR FRYER BAKED CINNAMON SUGAR DONUTS
• EASY AIR FRYER BAKED CHOCOLATE DONUTS
• AIR FRYER APPLE CIDER DONUTS

Equipment Used

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

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