Ninja Creami Copycat Starbucks White Chocolate Mocha Frappuccino Recipe

This Ninja Creami Copycat Starbucks White Chocolate Mocha Frappuccino is rich, creamy, and bursting with sweet coffee flavor. Made at home with simple ingredients and your Ninja Creami, it’s the perfect icy treat for coffee lovers anytime.

If you’ve ever craved that sweet, creamy Starbucks White Chocolate Mocha Frappuccino but don’t want to fight the line, this Ninja Creami copycat recipe has you covered.

With simple ingredients and your Ninja Creami, you can whip up a rich, icy coffee drink at home that tastes just like the café version, perfect for mornings, afternoons, or anytime you need a coffee treat without leaving the house.

Why You Will Love This Recipe!

• Coffeehouse Flavor at Home: Enjoy the sweet, creamy taste of Starbucks’ favorite drink without leaving your kitchen.
• Ultra Creamy Texture: The Ninja Creami churns it into smooth, scoopable perfection every time.
• Customizable Mix-Ins: Add white chocolate chips, chocolate drizzle, or whipped cream for your perfect twist.
• Simple Ingredients: No complicated syrups or fancy coffee gadgets required.
• Perfect Anytime Treat: Icy, sweet, and coffee-flavored, it’s ideal for dessert, a midday pick-me-up, or a fun weekend treat.

Ingredients Needed

• White Chocolate Mocha Frappuccino Blended Beverage: For creamy, sweet flavor base
• Vanilla Pudding Mix: For smooth, rich, dessert-like texture
• White Chocolate Chips: For added sweetness and texture boost

How To Make Ninja Creami Copycat Starbucks White Chocolate Mocha Frappuccino

Step One: In a mixing bowl, whisk together the White Chocolate Mocha Frappuccino® and pudding mix until fully dissolved and smooth.

Step Two: Pour the mixture into a Ninja Creami pint container. If using, fold in white chocolate chips for extra texture before freezing.

Step Three: Secure the lid and place the pint in the freezer for at least 24 hours, or until completely solid. Once frozen, insert the pint into the Ninja Creami and follow the “Ice Cream” setting. Let the machine churn it into creamy perfection.

Step Four: Scoop your White Chocolate Mocha Frappuccino® ice cream into bowls or cups. Add optional toppings like whipped cream, chocolate drizzle, or extra white chocolate chips. Keep any remaining ice cream in an airtight container in the freezer for later enjoyment.

Ninja Creami Copycat Starbucks White Chocolate Mocha Frappuccino Recipe Tips

• Fully Dissolve the Pudding Mix: Whisk thoroughly to prevent lumps and ensure a smooth, creamy texture in your ice cream.
• Fold in Mix-Ins Last: Add white chocolate chips or chocolate drizzle just before freezing or after the first spin to keep them evenly distributed.
• Freeze Completely: Let the pint freeze for at least 24 hours so it’s solid all the way through—this prevents icy or crumbly results.
• Re-Spin if Needed: If the ice cream looks crumbly after the first process, add a tiny splash of milk and use the “Re-Spin” function for silky smoothness.
• Toppings Make It Fun: Whipped cream, chocolate drizzle, or extra chocolate chips elevate the frappuccino experience, making it taste like a café treat.
• Experiment with Flavors: Try adding a hint of espresso powder, caramel, or flavored extracts to customize your frappuccino to your taste.

Storing Instructions

Keep any leftovers in the original Ninja Creami pint container or transfer to an airtight container. Store it in the coldest part of your freezer, not the door, to maintain consistent texture.

If the ice cream hardens too much, simply use the Ninja Creami “Re-Spin” function before serving to bring back that smooth, creamy consistency. For best flavor and texture, enjoy within 1–2 weeks.

Ninja Creami Copycat Starbucks White Chocolate Mocha Frappuccino Recipe FAQs

Can I make this without the Ninja Creami? You can try blending and freezing it like a traditional frappuccino, but it won’t have the same smooth, scoopable texture that the Ninja Creami creates.

Do I have to use pudding mix? Yes, the pudding mix helps give the ice cream its creamy, rich texture. Skipping it may result in a less smooth, icy frappuccino.

Can I add mix-ins? Absolutely! Fold in white chocolate chips, chocolate drizzle, or even crushed cookies after the first spin for extra flavor and texture.

How long should it freeze before processing? Freeze the pint for at least 24 hours until completely solid to ensure proper texture during processing.

Can I adjust the sweetness? Yes! Taste the mixture before freezing and adjust sugar or white chocolate to your preference. You can also drizzle extra syrup or chocolate on top when serving.

Can I make a larger batch? Yes, you can multiply the ingredients, but freeze in individual Ninja Creami pints to ensure even processing.

More Easy Ninja Creami Copycat Starbucks Recipes

• Ninja Creami Strawberry Acai Refresher Recipe
• Ninja Creami Funfetti Milkshake
• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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