Easy Ruth’s Chris Steak House Creamed Spinach

Easy Ruth’s Chris Steak House Creamed Spinach is the ultimate indulgent side, rich, velvety, and full of flavor. Perfect alongside a juicy steak, this creamy spinach dish elevates any meal with its buttery, cheesy goodness.

Ruth’s Chris Steak House Creamed Spinach is a decadent side dish that turns simple greens into a luxurious treat.

Loaded with butter, cream, and just the right amount of seasoning, it’s velvety, cheesy, and incredibly flavorful.

Whether served alongside a perfectly cooked steak or as part of a special dinner, this classic creamed spinach recipe brings restaurant-quality indulgence right to your table.

Why You Will Love This Recipe!

• Restaurant-Quality Flavor: Enjoy the indulgent taste of Ruth’s Chris at home.
• Rich and Creamy: Velvety texture with buttery, cheesy goodness in every bite.
• Simple Ingredients: Made with everyday pantry staples without complicated steps.
• Perfect Side Dish: Pairs beautifully with steak, chicken, or seafood.
• Crowd-Pleaser: Loved by both kids and adults, making it ideal for family dinners or special occasions.

Ruth’s Chris Steak House Creamed Spinach Ingredients

• Fresh spinach: Tender, leafy greens for a rich, flavorful base
• Butter: Adds creaminess and depth to the spinach mixture
• Heavy cream: Creates a silky, smooth texture in the dish
• Cream cheese: Enhances richness and gives a velvety consistency
• Garlic: Provides aromatic, savory flavor to complement the greens
• Onion: Mildly sweet flavor that balances the creamy spinach
• Parmesan cheese: Sharp, nutty flavor for added cheesy goodness
• Nutmeg: Subtle warm spice to enhance the creamy flavor
• Salt: Brings out the flavors of all the ingredients
• Black pepper: Adds mild heat and balances the richness of cream

How To Make Ruth’s Chris Steak House Creamed Spinach

Step One: Wash and roughly chop fresh spinach, removing any tough stems. In a large skillet, melt butter over medium heat. Add minced garlic and finely chopped onion, sautéing until fragrant and soft.

Step Two: Pour in heavy cream and stir in cream cheese, cooking until the mixture is smooth and velvety. Add the chopped spinach to the skillet, stirring until wilted and evenly coated in the creamy mixture.

Step Three: Stir in grated Parmesan cheese, a pinch of nutmeg, salt, and black pepper. Cook until the spinach is tender and the sauce is thickened. Transfer to a serving dish and enjoy immediately as a rich, cheesy side dish alongside steak or your favorite main course.

Easy Ruth’s Chris Steak House Creamed Spinach Recipe Tips

• Use fresh spinach: Baby spinach works best for tender, flavorful greens.
• Don’t overcook: Wilt the spinach just until tender to preserve color and texture.
• Room-temperature cream cheese: Helps the mixture blend smoothly and prevents lumps.
• Toast the Parmesan lightly: Enhances nutty flavor and adds depth to the dish.
• Season gradually: Adjust salt, pepper, and nutmeg to taste for a balanced, rich flavor.
• Serve immediately: Creamed spinach is best enjoyed warm and creamy right off the stove.

Storing, Reheating and Make Ahead Instructions

• Storing Instructions: Store leftover creamed spinach in an airtight container in the refrigerator. It will keep for up to 3–4 days.
• Reheating Instructions: Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of cream or milk if needed to restore creaminess.
• Make-Ahead Instructions: Prepare the creamed spinach up to a day in advance and refrigerate. Reheat just before serving for best texture and flavor.

Easy Ruth’s Chris Steak House Creamed Spinach Recipe Faqs

Can I make this creamed spinach ahead of time? Yes, you can prepare it a day in advance and store it in the refrigerator. Reheat gently before serving for best results.

Can I use frozen spinach instead of fresh? Yes, but be sure to thaw and drain it thoroughly to avoid excess liquid. The texture will be slightly softer than fresh spinach.

Can I make it dairy-free or vegan? You can substitute dairy-free cream, cream cheese, and Parmesan alternatives, though the flavor and richness will differ slightly.

How do I prevent the creamed spinach from becoming watery? Cook the spinach just until wilted and avoid overcooking. Drain excess liquid if using frozen spinach.

Can I add other cheeses? Absolutely! Gruyère, fontina, or even mozzarella can be used to add extra creaminess and flavor.

More Copycat Ruth Chris Steak House Recipes

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