Easy Ruth's Chris Steak House Creamed Spinach
Description
Easy Ruth’s Chris Steak House Creamed Spinach—rich, creamy, and cheesy, this copycat recipe brings indulgent steakhouse flavor to your home kitchen.
Ingredients
- 2 pounds Fresh spinach, about 8 cups loosely packed
- 4 tablespoons Butter
- 1 cup Heavy cream
- 4 ounces Cream cheese , ½ block, softened
- 3 cloves Garlic, minced
- 1/2 medium Onion, finely chopped
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 teaspoon Nutmeg, freshly grated if possible
- 1/2 teaspoon Salt, adjust to taste
- 1/4 teaspoon Black pepper, adjust to taste
Instructions
- Wash and roughly chop 2 pounds Fresh spinach, removing any tough stems.
- In a large skillet, melt 4 tablespoons Butter over medium heat. Add minced 3 cloves Garlic and finely chopped 1/2 medium Onion sautéing until fragrant and soft.
- Pour in 1 cup Heavy cream and stir in 4 ounces Cream cheese , cooking until the mixture is smooth and velvety.
- Add the chopped spinach to the skillet, stirring until wilted and evenly coated in the creamy mixture.
- Stir in grated 1/2 cup Parmesan cheese, 1/4 teaspoon Nutmeg, 1/2 teaspoon Salt and 1/4 teaspoon Black pepper. Cook until the spinach is tender and the sauce is thickened.
- Transfer to a serving dish and enjoy immediately as a rich, cheesy side dish alongside steak or your favorite main course.
Nutrition
Serving: 1ServingCalories: 256kcalCarbohydrates: 7gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 67mgSodium: 433mgPotassium: 703mgFiber: 3gSugar: 2gVitamin A: 11485IUVitamin C: 33mgCalcium: 225mgIron: 3mg