This Raspberry Frosting With Jam recipe is a delightful twist on classic frosting, blending fresh raspberries and your favorite jam for a perfect balance of sweet and tart flavors.
If you’re craving a frosting that’s bursting with fresh, fruity flavor, this Raspberry Frosting With Jam recipe is your new best friend.
Combining the natural sweetness of ripe raspberries with the rich, jammy goodness of your favorite preserves, this frosting is creamy, tangy, and irresistibly delicious.
Whether you’re topping cupcakes, cakes, or even cookies, this easy-to-make frosting will add a vibrant pop of flavor and color that takes your baked treats to the next level. Get ready to impress with every bite!
Why You Will Love This Recipe!
- Bursting with real fruit flavor — fresh raspberries and jam combine for a naturally sweet, tangy taste.
- Creamy and smooth texture — perfect for spreading or piping onto any dessert.
- Easy to make — simple ingredients and quick prep make it a breeze for any skill level.
- Versatile topping — pairs beautifully with cupcakes, cakes, cookies, and more.
- Vibrant color and freshness — adds a gorgeous pop of pink and a refreshing zing to your treats.
Ingredients Needed For Raspberry Frosting With Jam
- Fresh raspberries: Adds natural tartness and vibrant fresh fruit flavor.
- Raspberry jam: Boosts sweetness and intensifies the raspberry flavor profile.
- Unsalted butter: Provides creamy richness and smooth texture to the frosting.
- Powdered sugar: Sweetens the frosting and creates a silky, spreadable consistency.
- Vanilla extract: Enhances sweetness and adds a warm, aromatic depth.
- Lemon juice: Brightens the flavors and balances the sweetness perfectly.
- Salt: Enhances all the flavors and prevents the frosting from tasting flat.
How To Make Raspberry Frosting With Jam
Step 1: Start by mashing the raspberries with a fork or blend briefly until smooth. If you prefer a smoother frosting, strain the mixture through a fine mesh sieve to remove seeds.
Step 2: In a large bowl, beat butter with an electric mixer until creamy and smooth. Mix in raspberry jam and the mashed raspberry puree. Beat until well combined, blending the sweet and tart flavors together.
Step 4: Stir in vanilla extract, lemon juice, and salt to enhance the flavor balance.
Step 5: Gradually add 2 cups of sifted powdered sugar, mixing on low speed to prevent a sugar cloud. Once combined, increase speed and beat until fluffy and spreadable. Adjust consistency by adding more powdered sugar if too thin, or a splash of non-dairy milk if too thick.
Raspberry Frosting With Jam Recipe Tips
- Use fresh, ripe raspberries for the best natural tartness and vibrant color.
- Strain the raspberry puree if you prefer a smoother frosting without seeds.
- Beat the butter thoroughly until creamy before adding other ingredients for a silky texture.
- Add powdered sugar gradually to control the frosting’s thickness and sweetness.
- Adjust consistency with a splash of non-dairy milk or extra powdered sugar as needed.
- Experiment with flavor boosts like a splash of lemon juice or vanilla extract to brighten the frosting.
Storing, Freezing & Make Ahead Instructions
- Storing: Keep your Raspberry Frosting With Jam in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture.
- Freezing: You can freeze the frosting in a sealed container for up to three months. Thaw overnight in the fridge, then beat it again before spreading or piping.
- Make Ahead: Prepare the frosting a day in advance and store it chilled until ready to use. This allows the flavors to meld beautifully, making your dessert even more delicious.
Raspberry Frosting With Jam Recipe Faqs
Can I use frozen raspberries instead of fresh? Yes, frozen raspberries work fine—just thaw and drain any excess liquid before using.
How do I get rid of raspberry seeds in the frosting? Strain the mashed raspberries through a fine mesh sieve to remove seeds for a smoother texture.
Can I make this frosting dairy-free? Absolutely! Use dairy-free butter alternatives to keep it vegan and dairy-free.
How long will the frosting last in the fridge? Stored properly in an airtight container, it lasts up to one week refrigerated.
Can I freeze Raspberry Frosting With Jam? Yes, freeze in a sealed container for up to three months and re-whip after thawing.
What desserts go best with this frosting? It pairs wonderfully with vanilla cupcakes, lemon cakes, and chocolate desserts for a fruity twist.
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Raspberry Frosting With Jam
Description
Ingredients
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup whole milk or buttermilk
- 1 cup fresh raspberries, gently folded in
Instructions
- Mash 1 cup of fresh raspberries with a fork or briefly blend until smooth. For a seedless frosting, strain the puree through a fine mesh sieve.
- In a large bowl, beat ½ cup of softened unsalted butter with an electric mixer until it’s creamy and smooth.
- Add ¼ cup raspberry jam and the mashed raspberries to the butter. Beat until the sweet and tart flavors are fully combined.
- Stir in 1 teaspoon vanilla extract, 1 tablespoon fresh lemon juice, and a pinch of salt to brighten and balance the flavors.
- Gradually mix in 2 cups of sifted powdered sugar on low speed to avoid a sugar cloud. Then beat on high until fluffy and spreadable. Adjust thickness with extra powdered sugar if too thin or a splash of non-dairy milk if too thick.
- Spread or pipe onto cooled cupcakes, cakes, or cookies. Store leftovers in an airtight container in the fridge for up to one week. Before using again, bring to room temperature and whip briefly for best texture.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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