Air Fryer Cinnamon Roll Apple Pie — Cinnamon rolls are a favorite breakfast treat, but they taste even better in pie form.
This recipe is both decadent and easy to make! You can have the perfect dessert for any occasion with just four ingredients. The cinnamon sugar crust on top of this apple pie takes it from a basic dish into something that will be the talk of your party.
Air Fryer Cinnamon Roll Dutch Apple Pie is a great and easy dessert. You will love this recipe if you love cinnamon rolls and apple pie!
Easy and make and so easy to eat. This is one of my favorite Air Fryer Deserts. Made with simple ingredients, you can have a yummy dessert or breakfast in minutes.
This combination of recipes makes for a great summertime treat for the entire family.
If you are looking for even more Air Fryer Cake Recipes, some of my favorites are AIR FRYER POUND CAKE CUPCAKES, AIR FRYER LEMON MUG CAKE, AIR FRYER 2 and INGREDIENT OREO MUG CAKE.
What Is Cinnamon Roll Apple Pie?
The best desserts are the ones that come together quickly. Cinnamon rolls are a favorite, but if you want something new, try this cinnamon roll apple pie recipe! It doesn’t take much to make and tastes delicious.
Why You Will Love This Recipe!
This recipe for Air Fryer Cinnamon Roll Apple Pie cleverly combines the comfort and warmth of a classic apple pie with the sweet, indulgent twist of cinnamon rolls, all while utilizing the convenience and efficiency of an air fryer. Here’s why you’ll adore this innovative dessert:
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Ease and Speed: The air fryer significantly reduces cooking time compared to traditional oven baking, making it possible to enjoy this delightful dessert much more quickly. It’s perfect for impromptu gatherings or when you’re short on time.
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Simplicity: Using pre-made cinnamon roll dough and a simple apple pie filling, this recipe cuts down on the prep work and complexity, making it accessible even to novice bakers.
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Crispy Texture: The air fryer produces a crispy exterior while keeping the inside tender. This means your cinnamon roll crust will have the perfect texture to complement the soft, spiced apple filling.
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Innovative Twist: This recipe takes the traditional apple pie to a new level by incorporating cinnamon roll dough, offering a unique and irresistible twist that combines two beloved desserts.
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Less Mess: Air frying requires less cleanup than traditional baking. There’s no need for baking sheets or pie tins, and the air fryer basket is typically easier to clean.
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Versatility: While the recipe provides a straightforward approach, it’s easy to customize based on your preferences. Add nuts, raisins, or even a different type of fruit filling to make it your own.
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Perfect Serving Size: Cooking in an air fryer allows for easy portion control, making this recipe ideal for small families or those who enjoy having just the right amount of dessert without leftovers.
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Aromatic Delight: The combination of cinnamon rolls and apple pie tastes incredible and fills your kitchen with a warm, inviting aroma that will bring everyone to the table.
This Air Fryer Cinnamon Roll Apple Pie recipe is a game-changer for dessert lovers, blending ease, speed, and delicious innovation perfectly. Whether you want to impress guests or treat yourself, this dessert will become a fast favorite.
Ingredients Needed For Air Fryer Cinnamon Roll Apple Pie
Indulge in the delightful fusion of two classic desserts with this Air Fryer Cinnamon Roll Apple Pie. This easy-to-make recipe combines apple pie’s warmth with the sweet, comforting embrace of cinnamon rolls, all conveniently made in your air fryer. Here’s what you’ll need to create this irresistible treat:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pre-made Cinnamon Roll Dough: The foundation of this dessert, pre-made cinnamon roll dough offers convenience and brings its signature sweet cinnamon flavor to the pie, eliminating the need for additional sugar and spices in the crust.
- Apple Pie Filling: Pre-made apple pie filling cuts down on prep time while ensuring your pie is packed with perfectly seasoned and tender apples.
- Butter: A small amount of butter added to the filling contributes richness and helps meld the flavors together, adding a silky texture to the apple mixture.
- Granulated Sugar or Brown Sugar: Adds a rich, molasses-like sweetness to the apple filling, enhancing the depth of flavor and complementing the cinnamon in the dough.
- Cinnamon: A sprinkle of ground cinnamon mixed with the apples and brown sugar amplifies the warm, spicy notes, tying the flavors of the pie together.
- Pecans or Walnuts: Adding chopped pecans or walnuts introduces a delightful crunch and nutty flavor to the pie, contrasting the soft filling and dough.
- Vanilla Ice Cream: A scoop of vanilla ice cream on top of each serving transforms this dish into an indulgent dessert, with the ice cream melting into the warm pie for a sublime taste experience.
How To Make Air Fryer Cinnamon Roll Apple Pie
Creating an Air Fryer Cinnamon Roll Apple Pie is a delightful way to combine the ease of air frying with the comforting flavors of classic desserts. Here’s a step-by-step guide to making this unique treat, enhanced with the crunch of pecans or walnuts and served with a scoop of vanilla ice cream.
Preheat the air fryer to 320 degrees F, air fryer setting. Spray a round pan that will fit into your air fryer. Press as many cinnamon rolls as needed into the bottom of the pan to form the crust (3-4 cinnamon rolls). Brush the crust with the melted butter.
Add the sugar and cinnamon together and stir. Add the apple pie filling to the pan with the crust and sprinkle with the cinnamon and sugar mixture.
Roll the remaining cinnamon rolls out between two pieces of parchment paper. Use the rolled-out cinnamon rolls to cover the apple slices in the pan. Crimp edges to seal. Brush with butter. Air fry for 20-25 minutes until golden brown at 320F. Serve with ice cream and chopped nuts. Enjoy!
Recipe Variations
This Air Fryer Cinnamon Roll Apple Pie recipe is wonderfully adaptable, allowing you to infuse your own creative twists for various occasions or preferences. Here are some delicious variations to explore:
- Salted Caramel Apple Pie: Drizzle salted caramel over the apple pie filling before adding the cinnamon roll crust. The caramel will add a rich depth of flavor and a gooey texture that pairs beautifully with the apples and cinnamon.
- Mixed Berry Cinnamon Roll Pie: Substitute half of the apple pie filling with mixed berries (raspberries, blueberries, and blackberries) for a tart contrast to the sweet cinnamon rolls. This variation is perfect for summer gatherings.
- Pecan Pie Cinnamon Roll Pie: Mix chopped pecans with brown sugar, melted butter, and a splash of bourbon, and layer this mixture under or over the apple pie filling. This will create a delightful pecan pie layer within the cinnamon roll crust, offering a nutty crunch with each bite.
- Chocolate Chip Apple Pie: Sprinkle semi-sweet chocolate chips over the apple pie filling before baking. The chocolate will melt into the filling, creating a decadent twist on the classic apple pie.
- Streusel-Topped Cinnamon Roll Apple Pie: For a crunchy topping, mix flour, brown sugar, and cold butter to create a streusel. Sprinkle this over the apple pie filling before air frying. The streusel will bake to a crispy finish, adding texture and sweetness.
- Cream Cheese Frosting: Enhance the icing that comes with the cinnamon rolls by mixing it with cream cheese and a little milk to create a richer, creamier frosting. Drizzle this over the pie once it’s slightly cooled for an extra layer of decadence.
- S’mores Cinnamon Roll Apple Pie: Add a layer of mini marshmallows and chocolate chips over the apple pie filling for a s’mores-inspired variation. The marshmallows will toast in the air fryer, creating an irresistible gooey, chocolatey layer.
Experimenting with these variations not only keeps the recipe fresh and exciting but also allows you to tailor the dessert to different tastes and occasions. Whether you’re looking for something classic, decadent, or fruity, there’s a version of Air Fryer Cinnamon Roll Apple Pie that’s sure to delight.
Pro Tips
Creating a delicious Air Fryer Cinnamon Roll Apple Pie is straightforward, but a few pro tips can elevate your dessert from good to great. Here’s how to ensure your cinnamon roll apple pie is a hit every time:
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Roll Out the Cinnamon Rolls: Gently flatten each cinnamon roll before placing them in the air fryer basket or pan to ensure they cook evenly and create a consistent crust for the pie.
- Keep an Eye on the Cooking Time: Air fryers can vary their cooking times based on the model and size. Check your pie a few minutes before the suggested cooking time ends to prevent overcooking.
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Let It Cool: Allow the pie to cool for a few minutes after cooking. This resting period helps the filling set, making it easier to slice and serve.
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Customize the Toppings: Feel free to get creative with toppings. In addition to the classic icing drizzle, add chopped nuts, a scoop of ice cream, or a sprinkle of cinnamon sugar for extra flavor and texture.
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Use a Baking Pan If Available: If your air fryer comes with a baking accessory, use it for this recipe. It can help to distribute the heat evenly and make it easier to remove the pie once it’s done.
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Thicken the Filling: To prevent the apple pie filling from becoming too runny and soaking through the cinnamon roll crust, consider adding a teaspoon of cornstarch before cooking. This will help it set and thicken.
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Serve Warm: While this pie is delicious at any temperature, serving it warm maximizes the flavors and textures, making for a comforting and indulgent dessert experience.
Following these tips, you can perfect your Air Fryer Cinnamon Roll Apple Pie, making it a requested dish for any occasion. Whether you’re a seasoned baker or new to using an air fryer for desserts, these insights will help you achieve delicious results every time.
Faq’s
Can I make cinnamon roll apple pie ahead of time? Yes, you can prepare cinnamon roll apple pie in advance. Bake it as directed, let it cool completely, then cover and refrigerate. Reheat in the oven or air fryer before serving to re-crisp the cinnamon roll crust.
Can I use homemade cinnamon roll dough instead of pre-made? Absolutely! Homemade cinnamon roll dough can be used for a more personalized touch. Ensure it’s rolled out to the appropriate thickness to fit your air fryer pan or basket.
What types of apples are best for the filling? A mix of tart and sweet apples works best. Granny Smith apples provide tartness and hold their shape well, while Honeycrisp or Fuji apples add sweetness and a softer texture.
How do I prevent the bottom crust from getting soggy? To prevent a soggy bottom, ensure the apple pie filling is not overly juicy before adding it to the crust. You can also pre-cook the filling slightly to reduce its moisture content.
Can I freeze cinnamon roll apple pie?: Yes, cinnamon roll apple pie can be frozen. Cool it completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or air fryer.
How do I get a golden crust on my cinnamon roll apple pie? To achieve a golden crust, you can brush the top of the cinnamon rolls with a little melted butter or an egg wash before air frying. Keep an eye on it towards the end of cooking to prevent burning.
Can I add nuts to the pie? Yes, adding nuts like pecans or walnuts to the apple filling or on top of the pie before baking adds a lovely crunch and flavor. Toast them slightly for even more depth.
What if I don’t have an air fryer? Can I still make this recipe? While this recipe is designed for an air fryer, you can adapt it for the oven. Bake at 350°F (177°C) until the cinnamon rolls are golden and the filling is bubbly, adjusting the time as needed.
How do I serve cinnamon roll apple pie? Serve cinnamon roll apple pie warm or at room temperature. For an extra indulgent treat, top with vanilla ice cream, caramel sauce, or a dusting of powdered sugar.
Can I use a different pie filling? Absolutely! Feel free to experiment with different pie fillings like cherry, peach, or blueberry for a twist on the classic recipe. Adjust baking times as necessary depending on the moisture content of the filling.
Equipment Used
- Chicago Metallic Deep Dish Pizza pan, 14-Inch diameter –“The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy-duty, carbon steel construction for durability and strength—the pizza pan measures 14-inch diameter by 1-1/2-Inch.
- Amazon Basics Nonstick Round Baking Cake Pan, 9 Inch, Set of 2 — Amazon Basics Nonstick Round Baking Cake Pan, 9 Inch, Set of 2
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Air Fryer Cinnamon Roll Apple Pie
Description
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 1 can apple pie filling, chopped
- 2 tablespoons butter, melted
- 2 tablespoons granualted sugar
- 2 tablespoons ground cinnamon
- 1/2 cup pecans or walnuts, chopped
- 1 cup Vanilla ice cream for serving
Instructions
- Preheat the air fryer to 320 degree F, air fryer setting.
- Spray a round pan that will fit into your air fryer. Press as many cinnamon rolls as needed into the bottom of the pan to form the crust (3-4 cinnamon rolls).
- Brush the crust with the melted butter.
- Add the sugar and cinnamon together and stir.
- Add the apple pie filling to the pan with the crust and sprinkle with the cinnamon and sugar mixture.
- Roll the remaining cinnamon rolls out between two pieces of parchment paper. Use the rolled out cinnamon rolls to cover the apple slices in the pan.
- Crimp edges to seal. Brush with butter. Air fry for 20-25 minutes until golden brown at 320F.
- Drizzle with the icing enclosed (optional)
- Serve with ice cream and chopped nuts. Enjoy!
Equipment
- Baking Pan
- Cooking Spray
Nutrition
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