Love the bold, tangy kick of Jack In The Box BBQ Sauce? Now you can recreate it at home with this easy copycat recipe! It’s smoky, slightly sweet, and perfect for dipping chicken, slathering on burgers, or drizzling over fries.

Small bowl of rich, smoky Jack In The Box BBQ Sauce with a brush, ready for basting grilled chicken.
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Jack In The Box BBQ Sauce is a perfect balance of tangy, smoky, and slightly sweet flavors that elevate any grilled or fried dish.

This easy copycat recipe lets you recreate that bold, irresistible sauce right at home using simple pantry ingredients. Whether you’re dipping crispy chicken, brushing it on ribs, or adding a flavorful kick to burgers and sandwiches, this BBQ sauce delivers classic taste with every bite.

❤️ Why You Will Love This Recipe!

  • 🔥 Bold, smoky flavor just like the original Jack In The Box sauce.
  • 🍯 Perfect balance of tangy and sweet for versatile use.
  • 🍗 Great for dipping or basting your favorite grilled or fried foods.
  • 🕒 Quick and easy to make with simple pantry ingredients.
  • 🥫 Homemade and fresh — no preservatives or artificial flavors.

Ingredients Needed

Ingredients needed for Jack In The Box BBQ Sauce on kitchen table.
  • Mayonnaise — Creamy base adds richness and smooth texture.
  • White vinegar — Adds tangy brightness to balance flavors.
  • Honey — Provides natural sweetness and subtle floral notes.
  • Garlic powder — Delivers savory, aromatic depth to the sauce.
  • Onion powder — Adds mild sweetness and enhances overall flavor.
  • Sriracha sauce — Brings spicy heat with a hint of garlic.

How To Make Jack In The Box BBQ Sauce

Step 1: In a small bowl, mix together mayonnaise, white vinegar, honey, garlic powder, onion powder, and sriracha sauce until smooth and well blended.

Step 2: Taste the sauce and adjust seasoning if needed, adding more honey for sweetness or sriracha for extra heat.

Step 3: Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld and develop.

Step 4: Use as a dipping sauce for chicken, fries, or as a tangy spread for sandwiches and burgers.

Small bowl of homemade Jack In The Box BBQ Sauce with a brush and grilled chicken on the side.

Jack In The Box BBQ Sauce Recipe Tips

  • 🧂 Use high-quality mayo – It forms the creamy base, so go for a good one!
  • 🍯 Adjust sweetness and heat – Add more honey for sweetness or sriracha for extra kick.
  • ❄️ Let it chill – Refrigerate for 30 minutes before serving to blend flavors.
  • 🧄 Customize the seasoning – Add smoked paprika or a dash of liquid smoke for a deeper BBQ flavor.
  • 🫙 Store it properly – Keep leftovers in an airtight jar in the fridge for up to 5 days.

Storing

Store the BBQ sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to 5 days—just give it a quick stir before using again.

Bowl of homemade Jack In The Box BBQ Sauce with a basting brush and grilled chicken wings nearby.

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Small bowl of rich, smoky Jack In The Box BBQ Sauce with a brush, ready for basting grilled chicken.

Jack In The Box BBQ Sauce Recipe

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Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Recreate the bold and tangy Jack In The Box BBQ Sauce at home with this easy copycat recipe—perfect for dipping, spreading, or grilling.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon sriracha sauce

Instructions

  • In a small bowl, whisk together mayonnaise, white vinegar, honey, garlic powder, onion powder, and sriracha until smooth and well combined.
  • Taste the sauce and adjust to your preference—add more honey for sweetness or more sriracha for extra heat.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Enjoy as a dipping sauce, burger spread, or drizzle over grilled meats and fries.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 105kcalCarbohydrates: 2gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 132mgPotassium: 9mgFiber: 0.04gSugar: 2gVitamin A: 12IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

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