Love the bold, tangy kick of Jack In The Box BBQ Sauce? Now you can recreate it at home with this easy copycat recipe! It’s smoky, slightly sweet, and perfect for dipping chicken, slathering on burgers, or drizzling over fries.

Jack In The Box BBQ Sauce is a perfect balance of tangy, smoky, and slightly sweet flavors that elevate any grilled or fried dish.
This easy copycat recipe lets you recreate that bold, irresistible sauce right at home using simple pantry ingredients. Whether you’re dipping crispy chicken, brushing it on ribs, or adding a flavorful kick to burgers and sandwiches, this BBQ sauce delivers classic taste with every bite.
❤️ Why You Will Love This Recipe!
- 🔥 Bold, smoky flavor just like the original Jack In The Box sauce.
- 🍯 Perfect balance of tangy and sweet for versatile use.
- 🍗 Great for dipping or basting your favorite grilled or fried foods.
- 🕒 Quick and easy to make with simple pantry ingredients.
- 🥫 Homemade and fresh — no preservatives or artificial flavors.
Ingredients Needed

- Mayonnaise — Creamy base adds richness and smooth texture.
- White vinegar — Adds tangy brightness to balance flavors.
- Honey — Provides natural sweetness and subtle floral notes.
- Garlic powder — Delivers savory, aromatic depth to the sauce.
- Onion powder — Adds mild sweetness and enhances overall flavor.
- Sriracha sauce — Brings spicy heat with a hint of garlic.
How To Make Jack In The Box BBQ Sauce
Step 1: In a small bowl, mix together mayonnaise, white vinegar, honey, garlic powder, onion powder, and sriracha sauce until smooth and well blended.
Step 2: Taste the sauce and adjust seasoning if needed, adding more honey for sweetness or sriracha for extra heat.
Step 3: Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld and develop.
Step 4: Use as a dipping sauce for chicken, fries, or as a tangy spread for sandwiches and burgers.

Jack In The Box BBQ Sauce Recipe Tips
- 🧂 Use high-quality mayo – It forms the creamy base, so go for a good one!
- 🍯 Adjust sweetness and heat – Add more honey for sweetness or sriracha for extra kick.
- ❄️ Let it chill – Refrigerate for 30 minutes before serving to blend flavors.
- 🧄 Customize the seasoning – Add smoked paprika or a dash of liquid smoke for a deeper BBQ flavor.
- 🫙 Store it properly – Keep leftovers in an airtight jar in the fridge for up to 5 days.
Storing
Store the BBQ sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to 5 days—just give it a quick stir before using again.

More Copycat Jack In The Box Recipes
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Jack In The Box Chicken Sandwich Recipe
Jack In The Box Creamy Avocado Lime Sauce Recipe
Jack In The Box Classic Wings Recipe
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Jack In The Box BBQ Sauce Recipe
Description
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon sriracha sauce
Instructions
- In a small bowl, whisk together mayonnaise, white vinegar, honey, garlic powder, onion powder, and sriracha until smooth and well combined.
- Taste the sauce and adjust to your preference—add more honey for sweetness or more sriracha for extra heat.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Enjoy as a dipping sauce, burger spread, or drizzle over grilled meats and fries.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Share this recipe
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