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Small bowl of rich, smoky Jack In The Box BBQ Sauce with a brush, ready for basting grilled chicken.

Jack In The Box BBQ Sauce Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Recreate the bold and tangy Jack In The Box BBQ Sauce at home with this easy copycat recipe—perfect for dipping, spreading, or grilling.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon sriracha sauce

Instructions

  • In a small bowl, whisk together mayonnaise, white vinegar, honey, garlic powder, onion powder, and sriracha until smooth and well combined.
  • Taste the sauce and adjust to your preference—add more honey for sweetness or more sriracha for extra heat.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Enjoy as a dipping sauce, burger spread, or drizzle over grilled meats and fries.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 105kcalCarbohydrates: 2gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 132mgPotassium: 9mgFiber: 0.04gSugar: 2gVitamin A: 12IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg