These Copycat Jack in the Box Egg Rolls are crispy, golden, and packed with savory pork, cabbage, and veggies—just like your fast-food favorite. Easy to make at home, they’re perfect for dipping and even better when air-fried or deep-fried to crunchy perfection. A fun appetizer or snack everyone will love!

Golden, crispy homemade egg rolls filled with pork and vegetables, served with dipping sauce.
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Love the crispy, savory egg rolls from Jack in the Box? Now you can recreate them at home with this easy Copycat Jack in the Box Egg Rolls recipe!

Packed with seasoned pork, cabbage, and carrots, these golden bites taste just like the drive-thru favoritecrunchy on the outside, flavorful on the inside, and perfect for dipping in sweet and sour sauce.

Why You Will Love This Recipe!

  • 🐷 Savory & Satisfying – Packed with seasoned pork and veggies just like the original.
  • 🥡 Takeout Taste at Home – Skip the drive-thru without sacrificing flavor.
  • 🔥 Crispy Every Time – Whether air-fried or deep-fried, they come out perfectly golden.
  • ⏱️ Quick & Easy to Make – Simple ingredients and minimal prep.
  • 🥢 Perfect Party Snack – Great for appetizers, game day, or family dinners!

Ingredients Needed

Ingredients needed for Copycat Jack in The Box Egg Rolls on kitchen table.
  • Shredded cabbage: Adds crunch and freshness to each bite.
  • Grated carrots: Mild sweetness and color for balance.
  • Green onions: Mild onion flavor with a pop of color.
  • Garlic (minced): Brings bold, aromatic flavor to the mix.
  • Soy sauce: Adds salty, umami depth to the filling.
  • Sesame oil: Nutty richness for an authentic taste.
  • Black pepper: A hint of spice for balance.
  • Egg roll wrappers: Crispy golden shell once fried or air-fried.
  • Water (for sealing edges): Helps keep rolls sealed during cooking.
  • Oil for frying (or spray for air fryer): Gives egg rolls their crispy texture.

How To Make Copycat Jack in The Box Egg Rolls

Place uncooked Jack in the Box Egg Rolls in the air fryer basket.

Step 1: In a skillet over medium heat, cook ground pork until browned. Add shredded cabbage, grated carrots, minced garlic, and green onions. Sauté for 3–4 minutes until veggies are slightly softened.

Step 2: Stir in soy sauce, sesame oil, and black pepper. Cook for another 1–2 minutes to let flavors meld. Remove from heat and let the filling cool slightly.

Cooked Copycat Jack in The Box Egg Rolls in the air fryer basket.

Step Place an egg roll wrapper on a clean surface in a diamond shape. Add 2–3 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top edge with a bit of water.

Step 4:

  • To fry: Heat oil to 350°F and fry egg rolls for 3–4 minutes per side until golden brown.
  • To air fry: Preheat air fryer to 375°F. Lightly spray egg rolls with oil and air fry for 10–12 minutes, flipping halfway.

Step 5: Let cool slightly, then serve with sweet and sour sauce, soy sauce, or your favorite dipping sauce.

Crispy golden egg rolls filled with seasoned pork and shredded vegetables, served with dipping sauce.

Copycat Jack in The Box Egg Rolls Recipe Tips

  • 🧊 Cool the filling before rolling – Warm filling can make the wrappers soggy and harder to seal.
  • 🥕 Shred veggies thinly – This helps everything cook evenly and stay crisp inside.
  • 💧 Use water to seal tightly – Dip your finger in water and run it along the edge of the wrapper to keep everything sealed while frying.
  • 🔥 Don’t overcrowd the air fryer or pan – Space them out so they crisp up evenly and don’t steam.
  • 🧂 Taste and adjust the seasoning – Add a dash of chili flakes or more soy sauce for your preferred flavor punch.

Storing, Freezing & Reheating

  • 🧊 Storing: Place leftover egg rolls in an airtight container and refrigerate for up to 3 days. 🥡 Let them cool completely before storing to avoid sogginess.
  • ❄️ Freezing: Freeze uncooked or cooked egg rolls on a baking sheet first, then transfer to a freezer-safe bag. 🧊 They’ll keep well in the freezer for up to 2 months.
  • 🔄 Reheating: Reheat in the air fryer at 350°F for 5–7 minutes until crispy. 🔥 Avoid microwaving if you want to keep that golden crunch!
Close-up of crispy homemade egg rolls filled with seasoned pork and shredded cabbage on a plate with dipping sauce.

What To Serve With Copycat Jack in The Box Egg Rolls

These crispy Copycat Jack in the Box Egg Rolls pair perfectly with a variety of flavorful sides and dipping sauces. Serve them alongside fried rice, lo mein, or a light Asian slaw for a full meal.

For dipping, go with sweet and sour sauce, soy sauce, or a spicy chili garlic sauce to match that classic takeout experience. Add a side of steamed dumplings or potstickers for the ultimate appetizer platter!

Copycat Jack in The Box Egg Rolls Recipe Faqs

Can I make these ahead of time? Yes! You can prep and roll the egg rolls a few hours ahead. Just cover and refrigerate until ready to cook.

Can I use ground chicken or turkey instead of pork? Absolutely! Ground chicken or turkey are great lean alternatives and still taste delicious.

What dipping sauce works best? Sweet and sour sauce is the classic go-to, but soy sauce, chili garlic sauce, or even ranch (Jack in the Box style!) are tasty options.

Can I bake them instead of frying or air frying? Yes! Bake at 400°F for about 15–18 minutes, flipping halfway through and brushing lightly with oil for crispiness.

Why did my egg rolls burst open? This usually happens if they’re overfilled or not sealed tightly. Use water to seal edges and don’t overpack the wrappers.

Golden crispy egg rolls filled with seasoned pork and shredded vegetables served with dipping sauce.

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Golden, crispy homemade egg rolls filled with pork and vegetables, served with dipping sauce.

Copycat Jack in The Box Egg Rolls

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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 Servings

Description

These Copycat Jack in the Box Egg Rolls are crispy, golden, and packed with savory pork, cabbage, and veggies—just like your fast-food favorite. Easy to make at home, they’re perfect for dipping and even better when air-fried or deep-fried to crunchy perfection. A fun appetizer or snack everyone will love!

Ingredients 

  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon black pepper
  • 8 egg roll wrappers
  • 2 tablespoons Water, for sealing edges

Instructions

  • In a large skillet over medium heat, cook ground pork until browned. Drain excess fat.
  • Stir in shredded cabbage, grated carrots, green onions, and minced garlic. Cook for 3–4 minutes until veggies soften.
  • Add soy sauce, sesame oil, and black pepper. Stir and cook for another 1–2 minutes. Remove from heat and let cool slightly.
  • Place an egg roll wrapper on a flat surface in a diamond shape. Spoon about 3 tablespoons of filling near the center. Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
  • Frying: Heat oil in a deep pan to 350°F. Fry egg rolls for 3–4 minutes per side until golden brown. Drain on paper towels.
  • Air Frying: Preheat air fryer to 375°F. Lightly spray egg rolls with oil. Cook for 10–12 minutes, flipping halfway through, until crisp and golden.
  • Let cool slightly and serve with sweet and sour sauce or your favorite dip.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 219kcalCarbohydrates: 11gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 42mgSodium: 373mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 2742IUVitamin C: 9mgCalcium: 32mgIron: 1mg

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