Copycat Jack in The Box Egg Rolls
Description
These Copycat Jack in the Box Egg Rolls are crispy, golden, and packed with savory pork, cabbage, and veggies—just like your fast-food favorite. Easy to make at home, they’re perfect for dipping and even better when air-fried or deep-fried to crunchy perfection. A fun appetizer or snack everyone will love!
Ingredients
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup grated carrots
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- 8 egg roll wrappers
- 2 tablespoons Water, for sealing edges
Instructions
- In a large skillet over medium heat, cook ground pork until browned. Drain excess fat.
- Stir in shredded cabbage, grated carrots, green onions, and minced garlic. Cook for 3–4 minutes until veggies soften.
- Add soy sauce, sesame oil, and black pepper. Stir and cook for another 1–2 minutes. Remove from heat and let cool slightly.
- Place an egg roll wrapper on a flat surface in a diamond shape. Spoon about 3 tablespoons of filling near the center. Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
- Frying: Heat oil in a deep pan to 350°F. Fry egg rolls for 3–4 minutes per side until golden brown. Drain on paper towels.
- Air Frying: Preheat air fryer to 375°F. Lightly spray egg rolls with oil. Cook for 10–12 minutes, flipping halfway through, until crisp and golden.
- Let cool slightly and serve with sweet and sour sauce or your favorite dip.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 219kcalCarbohydrates: 11gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 42mgSodium: 373mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 2742IUVitamin C: 9mgCalcium: 32mgIron: 1mg