If you’re a fan of Starbucks’ Cinnamon Dolce Latte, you know it’s the perfect blend of warm, comforting flavors that will make any chilly day feel cozy. Luckily, you don’t have to leave your home to enjoy this sweet, spiced latte! With just a few simple ingredients, you can make your own Starbucks Cinnamon Dolce Latte Recipe right in your kitchen.
Whether you’re craving an afternoon pick-me-up or a sweet treat to start your day, this homemade version of the classic cinnamon latte will hit the spot. Plus, it’s customizable to your taste, so you can adjust the sweetness and spice level just how you like it!
If you love easy Ninja Creami Starbucks Inspired Recipes try my recipe for Ninja Creami Starbucks Pink Drink, Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, Ninja Creami Caramel Iced Coffee Starbucks, or Ninja Creami Copycat Starbucks Java Chip Frappuccino.
Why You Will Love This Recipe!
✅ Customizable to Your Taste: Adjust the sweetness and spice level to suit your preferences, making it just how you like it.
✅ Cozy and Comforting: The warm, comforting cinnamon flavor combined with rich espresso and creamy milk is perfect for chilly days.
✅ Easy to Make: With simple ingredients and quick steps, you can enjoy a Starbucks favorite in the comfort of your own home.
✅ Affordable: Skip the coffee shop and make this delicious drink at home for a fraction of the cost.
✅ Versatile: Easily switch up the milk or make it iced for a refreshing twist!
Ingredients Needed
- Espresso or Strong Coffee: Brewed espresso or strong coffee for the base.
- Cinnamon Dolce Syrup: Sweet cinnamon-flavored syrup for a signature taste.
- Steamed Milk: Creamy milk, dairy or non-dairy, for texture.
- Whipped Cream: Optional, adds a rich, creamy topping.
- Ground Cinnamon: A sprinkle of cinnamon for garnish and extra flavor.
How To Make Starbucks Cinnamon Dolce Latte Recipe
Step One: In a small saucepan, combine water, brown sugar, ground cinnamon, and vanilla extract. Stir over medium heat until the sugar dissolves, and the syrup thickens slightly. Set aside to cool.
Step Two: Brew one or two shots of espresso, or make a strong cup of coffee if you don’t have an espresso machine. Pour it into your favorite mug.
Step Three: Heat and steam your milk using a milk frother or in a pot on the stovetop. If you don’t have a frother, heat the milk in the microwave or on the stove, then whisk it vigorously for a foamy texture.
Step Four: Add 2 tablespoons of the cinnamon dolce syrup to the brewed espresso or coffee. Stir to combine. Pour the steamed milk into the mug, holding back the foam with a spoon. Top with foam and stir gently. Top your latte with whipped cream and a sprinkle of ground cinnamon for extra flavor and a Starbucks-like touch. Optionally, drizzle more cinnamon dolce syrup on top.
Starbucks Cinnamon Dolce Latte Recipe Tips
- Adjust the Sweetness: If you prefer a sweeter latte, add more cinnamon dolce syrup to taste. You can also add extra sugar or vanilla syrup for an extra sweet kick.
- Use Freshly Ground Cinnamon: For the best flavor, use freshly ground cinnamon in the syrup. It will have a more vibrant and aromatic flavor compared to pre-ground cinnamon.
- Non-Dairy Options: Feel free to substitute dairy milk with oat milk, almond milk, or soy milk for a dairy-free version. Oat milk, in particular, adds a creamy texture similar to regular milk.
- Froth the Milk: To get that signature frothy texture, use a milk frother or a whisk to create foam. If you don’t have a frother, vigorously whisk the milk in a pot or jar after heating.
- Customize the Spices: Want to experiment? Add a pinch of nutmeg or a dash of vanilla extract to the syrup for added depth and flavor.
- Iced Version: For a refreshing twist, make an iced cinnamon dolce latte by adding ice cubes to the brewed espresso and pouring the chilled milk over the top.
- Make the Syrup in Advance: You can make a batch of cinnamon dolce syrup ahead of time and store it in the fridge for up to a week. This makes it even quicker to prepare your lattes on busy mornings!
Storing
Store any leftover Cinnamon Dolce Syrup in an airtight container in the refrigerator for up to one week. Simply reheat the syrup before using it in your next latte or other beverages.
Starbucks Cinnamon Dolce Latte Recipe Faqs
Can I make this recipe without espresso? Yes, you can substitute espresso with strong brewed coffee if you don’t have an espresso machine. Just make sure to brew it strong to match the richness of espresso.
Can I make this recipe dairy-free? Absolutely! You can use non-dairy milk like almond, oat, or soy milk instead of regular milk. Oat milk works especially well for a creamy texture.
How can I make this latte less sweet? To reduce the sweetness, you can adjust the amount of cinnamon dolce syrup to your taste or replace it with a sugar-free version if available.
Can I make the cinnamon dolce syrup ahead of time? Yes, you can prepare the cinnamon dolce syrup in advance and store it in an airtight container in the refrigerator for up to a week. Simply reheat it before use.
Can I make this iced? Yes, to make an iced cinnamon dolce latte, brew the espresso or coffee and let it cool. Then pour it over ice, add the syrup, and top with cold milk and ice cubes.
How can I adjust the cinnamon flavor? If you want a stronger cinnamon flavor, you can add more cinnamon to the syrup or sprinkle a bit more ground cinnamon on top of the latte.
Can I use store-bought cinnamon syrup instead of homemade? Yes, you can use store-bought cinnamon syrup if you’re short on time, but homemade syrup gives a more authentic and customizable flavor.
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Starbucks Cinnamon Dolce Latte Recipe
Description
Ingredients
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 shots espresso, or strong coffee
- 1 cup milk, dairy or non-dairy
- Whipped cream, optional
- Ground cinnamon, for garnish
Instructions
- In a small saucepan, combine water, brown sugar, cinnamon, and vanilla extract. Stir over medium heat until the sugar dissolves and the syrup thickens slightly. Remove from heat and set aside to cool.
- Brew 1-2 shots of espresso or make a strong cup of coffee. Pour into your favorite mug.
- Steam the milk using a frother or heat it on the stove or in the microwave. Whisk vigorously for a frothy texture if you don’t have a frother.
- Add 2 tablespoons of cinnamon dolce syrup to the brewed espresso or coffee. Stir to combine. Pour the steamed milk into the mug, holding back the foam with a spoon. Top with the foam and stir gently.
- Top with whipped cream and a sprinkle of ground cinnamon. Optionally, drizzle more cinnamon dolce syrup on top for extra sweetness.
Equipment
- Saucepan
- Whisk
Nutrition
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