Starbucks Cinnamon Dolce Latte Recipe
Description
Learn how to make the perfect Starbucks Cinnamon Dolce Latte at home with this easy recipe. Enjoy the rich flavor of espresso, warm cinnamon syrup, and creamy milk, topped with whipped cream.
Ingredients
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 shots espresso, or strong coffee
- 1 cup milk, dairy or non-dairy
- Whipped cream, optional
- Ground cinnamon, for garnish
Instructions
- In a small saucepan, combine water, brown sugar, cinnamon, and vanilla extract. Stir over medium heat until the sugar dissolves and the syrup thickens slightly. Remove from heat and set aside to cool.
- Brew 1-2 shots of espresso or make a strong cup of coffee. Pour into your favorite mug.
- Steam the milk using a frother or heat it on the stove or in the microwave. Whisk vigorously for a frothy texture if you don’t have a frother.
- Add 2 tablespoons of cinnamon dolce syrup to the brewed espresso or coffee. Stir to combine. Pour the steamed milk into the mug, holding back the foam with a spoon. Top with the foam and stir gently.
- Top with whipped cream and a sprinkle of ground cinnamon. Optionally, drizzle more cinnamon dolce syrup on top for extra sweetness.
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 441kcalCarbohydrates: 94gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 81mgPotassium: 1829mgFiber: 0.3gSugar: 59gVitamin A: 199IUVitamin C: 0.02mgCalcium: 265mgIron: 2mg