The Copycat Thunder from Down Under Recipe recreates Outback Steakhouse’s indulgent dessert with layers of rich homemade chocolate fudge brownies, creamy vanilla ice cream, and sweet caramel and chocolate sauces. Topped with whipped cream, chopped nuts, and a cherry, this dessert is the perfect indulgence for chocolate and caramel lovers. It’s easy to make from scratch and guaranteed to satisfy your sweet tooth!
Craving a delicious, restaurant-style dessert at home? Try this Copycat Thunder from Down Under Recipe! With its indulgent chocolate and caramel combination, this sweet treat is just like the one from Outback Steakhouse—rich, creamy, and guaranteed to satisfy your dessert cravings!
If you love easy Copycat Outback Steakhouse Recipes try my recipe for Outback Steakhouse Blue Cheese Dressing Recipe, Outback Steakhouse Toowoomba Steak, or Copycat Outback Steakhouse Walkabout Soup.
Why You Will Love This Recipe!
- Decadent Chocolate and Caramel: The perfect balance of rich chocolate and sweet caramel layers makes each bite irresistible.
- Easy to Make: Recreating this restaurant favorite at home is simple, with easy-to-follow steps and no special equipment required.
- Perfect for Sharing: This indulgent dessert is ideal for sharing with friends and family, making it perfect for parties or special occasions.
- Customizable Toppings: Add your favorite toppings, like whipped cream, chopped nuts, or extra caramel, to make it your own.
- Satisfies Any Sweet Tooth: Whether you’re a chocolate lover or a caramel fan, this dessert hits all the right notes and delivers the perfect sweet ending to any meal.
Outback Chocolate Thunder From Down Under Ingredients
- Flour: All-purpose flour for the brownie base structure.
- Cocoa Powder: Unsweetened cocoa powder for a rich, chocolate flavor.
- Sugar: Granulated sugar to sweeten the brownies.
- Eggs: Eggs to bind the ingredients together and add moisture.
- Butter: Melted butter to give the brownies a rich, moist texture.
- Vanilla Extract: Adds depth of flavor to the brownies.
- Baking Powder: Helps the brownies rise for a soft texture.
- Salt: A pinch of salt to balance the sweetness.
Instructions
Step One: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, sugar, eggs, melted butter, vanilla extract, baking powder, and salt. Stir until smooth, then pour the batter into a greased baking pan. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely.
Step Two: In a saucepan over medium heat, combine heavy cream, butter, brown sugar, and vanilla. Stir constantly until the mixture thickens and becomes smooth, about 5-7 minutes. Remove from heat and set aside.
Step Three: Cut the cooled brownies into squares or large pieces. Place a warm brownie piece on each serving dish. Add a scoop of vanilla ice cream on top of the brownie. Drizzle with warm caramel sauce and chocolate sauce.
Step Four: Add a generous amount of whipped cream on top, followed by a sprinkle of chopped nuts (optional). Garnish with a maraschino cherry.
Recipe Tips
- Customize the Brownie Texture: For a fudgier brownie, use a bit less flour or add an extra egg. If you prefer a cakier texture, add a little more flour to the batter.
- Make Ahead: You can prepare the brownie base ahead of time and store it in an airtight container for up to 2 days. Reheat it slightly before assembling the dessert.
- Caramel Sauce Substitution: If you’re short on time, you can use store-bought caramel sauce instead of making your own for a quicker preparation.
- Chocolate Sauce: For extra richness, melt some high-quality chocolate or use chocolate syrup for drizzling over the dessert.
- Nuts Variations: While chopped pecans or walnuts work great, feel free to experiment with other nuts like almonds or hazelnuts for a different flavor and crunch.
- Serving Tip: Serve the dessert warm for that perfect combination of melted ice cream and warm brownies, creating the ultimate indulgent treat.
- Dairy-Free Option: To make it dairy-free, substitute the butter, ice cream, and heavy cream with dairy-free alternatives like coconut milk and plant-based butter and ice cream.
Storing
- Storing: Store any leftover Copycat Thunder from Down Under in an airtight container in the refrigerator for up to 3 days. Make sure to store the caramel and chocolate sauces separately to prevent the brownies from becoming soggy.
- Freezing: To freeze, wrap individual portions of the brownie and ice cream layers in plastic wrap, then place them in a freezer-safe container. They can be stored in the freezer for up to 1 month—just let them thaw slightly before serving.
- Reheating: Reheat the brownie base in the microwave for 10-15 seconds to warm it up before serving. If the caramel sauce has thickened in the fridge, gently heat it in the microwave or on the stove to bring it back to a drizzling consistency.
Copycat Thunder from Down Under Recipe Faqs
Can I make this dessert ahead of time? Yes, you can prepare the brownie base and caramel sauce in advance. Store them separately in airtight containers and assemble the dessert right before serving for the freshest taste.
What other ice cream can I use besides vanilla? While vanilla is traditional, you can experiment with other flavors like chocolate, coffee, or caramel ice cream for a unique twist.
Can I make this dessert gluten-free? Yes! Simply substitute the all-purpose flour in the brownie base with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
How can I make this dessert for a crowd? To serve a large group, prepare the brownies in a larger baking dish and cut into smaller portions. Layer the ice cream and sauces individually for each serving.
Can I skip the nuts? Yes, you can make the dessert without the nuts if you prefer. It will still be delicious with the other layers of chocolate, caramel, and ice cream.
More Copycat Outback Steakhouse Recipes
- Outback Steakhouse Toowoomba Steak
- Copycat Outback Steakhouse Walkabout Soup
- Outback Steakhouse Caesar Salad Dressing Recipe
- Air Fryer Outback Steakhouse Sweet Potato
- Air Fryer Copycat Outback Steakhouse Bloomin Onion
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Copycat Thunder from Down Under Recipe
Description
Ingredients
Copycat Thunder From Down Under Brownie Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Copycat Thunder From Down Under Caramel Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tsp vanilla extract
Copycat Thunder From Down Under Topping Ingredients: (Optional)
- 2 cups vanilla ice cream
- 1/4 cup chocolate sauce, store-bought or homemade
- 1/4 cup whipped cream
- 1/4 cup chopped nuts, optional
- Maraschino cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Add eggs, melted butter, and vanilla extract, and stir until the batter is smooth. Pour into a greased 8×8-inch baking pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow brownies to cool.
- In a saucepan, melt butter over medium heat. Add heavy cream and brown sugar, stirring constantly until the mixture thickens and becomes smooth, about 5-7 minutes. Stir in vanilla extract and remove from heat.
- Cut the cooled brownies into squares. Place one square on each serving dish, then top with a generous scoop of vanilla ice cream. Drizzle with warm caramel and chocolate sauce.
- Add a dollop of whipped cream on top, then sprinkle with chopped nuts (if using). Garnish with a maraschino cherry for a perfect finish.
- Serve immediately and enjoy your indulgent homemade Thunder from Down Under!
Equipment
- Baking Pan
- Saucepan
Nutrition
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